Pizzeria Da Mario William

Gasthof zum Bad

➤ Burghof 11, 89129 Langenau, Baden-Wurttemberg, Germany, Ulm

Tee • Fisch • Fleisch • Schnitzel

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"On recommendation we tried this restaurant on weekends. Idyllically located in the heart of the Swabian Alb, this restaurant is a rather crowning conclusion for a day trip. The facility is modern, but still cozy. We had reserved, that was also necessary because this day was a big festival. The menu changes regularly and offers something for every taste. From Swabian classics to extensive dishes. We chose rust roasts with self-made tips, mules and a side salad. In addition, veal fillet with fresh seedlings and vegetables and a calfed steak with cream sauce and late zle. All dishes were cooked to the point, very tasty and beautifully dressed. The salads were fresh and dressed with delicious dressing. The absolute highlight were the dessert plates that looked like small works of art and tasted fantastic. Whether self-made nougat or almond ice cream, or also the cream brûlee of each dessert was a dream. The service is consistently attentive and extremely courteous. We felt very comfortable and will certainly come back very soon."

RISTORANTE -PIZZERIA AMALFI

➤ Lange Str. 51, 89129 Langenau, Baden-Wurttemberg, Germany, Ulm

Pizza • Pasta • Getränke • Mittelmeer

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"German kitchen in this opposite difficult to find how the few have vacations. so escape, italian, there are here as sand at the sea. on the road of longau, on a crossing, opposite the church, is the Italian on which our choice is much. we could not see our own parking spaces, we use one of the free ones in the church. from where we came, we had to overcome 9 flats to get into the locals. the toilets are then grounded there. sevice we were kindly greeted by a man and asked if we had reserved. on our no, he was in the book and brought us to a table. the cards were handed over to us and the time left to look for drinks. after the job he brought a greeting out of the kitchen. she cleared the teller and asked if he tasted. the food was delivered at the same time and we wanted a good appetit. a demand between, whether everything fits, while eating came from the heart, now we sat almost 20 minutes before empty plate and then also glasses until we looked around again. you had to drive around with masters. when we got rid of ourselves, we ordered the bill, we were asked if they liked us and want a grappa or ramazotti. the grappa came fast, the man with the bingomat reads something waiting for him. the trage was called and the device placed on the table. we asked for a document that was not a problem and came immediately. he wished us a nice day and good slip. when we were gone, we were still kindly accepted. the two were both dressed in black, beautiful and friendly, the waiting time before empty tellers don't steal us. eat the printed menu from karton contains the typical Italian dishes, but also something different. for silvester there were two menus photo that do not fit the environment for us. we had an alcohol-free wine of 2,80€ a yeast of 2,90€ pizza mare tomaten, cheese, bone blue and fresh seafood 9,90€ and tagliatelle pisana al forno band noodles baked with weinbrand, brushed strips and parmaschinkens 9,40€. the greeting from the kitchen consisted of a roasted, cold baguette. the tomatoes were refined with garlic and some oil. did not taste bad. the pizza mare had a nice size and there was an additional knife. it was a crispy beautiful thin teig with airy rising edge. the tomatensugo beautiful spicy, tasteful and the cheese beautiful crumble and tasty. the different parts of the colored fish on the point, the mush in the bowl above. just a little problem here, well were they, but where were they doing? the garlic was very economical. each vampir would laugh a se a sea lacha for not baluster, dead. otherwise a neat pizza. the tagliatelle were of good quality, on which point cooked, the brush strips were nicely tender and the sauce a dream. Nice after the weinbrand tasting and stylishly lubricated with slightly creamy consistency. the cheese was nicely disintegrated, but it did not come right with us tastefully. In the room where we have a table, they know that it was an old German guest house. floor, wooden beams, benches with wooden floor rests like a garden fence. the seat covers on the benches with ano additional pattern in blue, there are also a few matching chairs. a large part of the chairs has been renewed. the tables are covered with white tablecloths, red serviettes stand on it and besides that is cute. there are salt and pepper mills, vinegar and oil and a small artificial Christmas cut with candle, which she does not illuminate Christmas decoration decor decorates the room, the walls partly bald, a few pictures there. fast pizza. cleanliness in the es pane all clean, on the toilets trace a few dust."

Pizzeria Amalfi

➤ Angertorstraße 39, Langenau, Germany, 89129

Pizza • Pasta • Mittelmeer • Italienisch

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"Wir waren seit langem mal wieder mit Freunden von außerhalb im Amalfi essen. Leider ist es bei weitem nicht mehr so gut wie früher. Pizzen waren sehr sehr dunkel, fast verbrannt, Zutaten würden zum Teil vergessen und auf nachfragen wurden die Augen verdreht. Es war nicht möglich für die Kinder eine Pizza halb/halb zu belegen. Getränke wurden zum Teil vergessen aber dennoch berechnet. Naja, man hat gemerkt das der Service voll überfordert war. Es wäre besser gewesen, ein paar Tische weniger zu vergeben und sich aber dafür besser um die anderen Kunden zu kümmern. Ich hoffe die Bewertung stößt beim Besitzer ein kleines Umdenken an ich wart früher super, vielleicht wird das ja wieder"

Landgasthof Adler

➤ Riegestr. 15, 89192 Rammingen, Ulm, Germany

Deutsch • Terrasse • Französisch • International

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"Yesterday from the ToGo Adler program we tried the mules with flowering potato salad and today the beef roasts, super-sart with vieeel sauce and semmelknödel, supplemented with burning broccoli roasts with agrimetto (circular olive oil, Fleur de Sel and Piment d’Espelette. For this purpose, a 1992 Chateau Haut-Bages Liberal opened from the Pauillac Gran Cru Classe (because Corona opened the last bottle and was back and forth. We look forward to the expanded concept of 1.4 and to the soon reopening. Today, on the 1. Do we like tomato essence with vegetable cubes, very intense tomato flavour??? Then the chicken frit with vegetable rice, sprinkled with green asparagus tips and accompanied by Riesling Cuvee Korrell 2017 from the large layers, an enpcommendation by Mr. Bimboes. As always excellent in taste and in combination. Because of the lack of movement, unfortunately, as dessert only low calories strawberries (but please with cream????"