Posthörnle - Carta

Sparkassenplatz 3, 74523 Schwabisch Hall, Baden-Wurttemberg, Germany, Schwäbisch Hall

🛍 Pizza, Fisch, Fleisch, Türkisch

4.2 💬 3025 Reseñas
Posthörnle

Teléfono: +497914997604,+497916570

Dirección: Sparkassenplatz 3, 74523 Schwabisch Hall, Baden-Wurttemberg, Germany, Schwäbisch Hall

Ciudad: Schwäbisch Hall

Menú Platos: 21

Reseñas: 3025

Sitio Web: http://www.posthoernle-sha.de/

"the food should be Middle Eastern / Turkish, but we could also find some Greek dishes. eating is quite good, a friend and I shared the seafood plate and a lamb plate. the sea fruit plate had calamari, garnel, a huge tint fish and a grilled tint fish. the seafoods were well prepared and came with a yoghurt-dip sauce. the lamb plate had various types of lamb dishes. I can't remember everyone, but it was a lamb chop and another was like a lamb kebab. came with rice and also a yogurt-dip sauce. meat was well prepared and seasoned. some of the other dishes that our other friends tried, however, were failing. they are likely to stay with meat/meeresfruit dishes and they can't do anything wrong. the restaurant also serves broth at the table, so they might want to customize the carbohydrates they ordered"

Menú completo - 21 opciones

Todos los precios son estimaciones en menú.

User User

Das Mittags Buffet war für unter 12€ mit Getränken zu haben der Geschmack des Fisches war ausgezeichnet.Zum Mittagessen kann ich es nur empfehlen habe noch nichts von der karte bestellt aber das werde ich bald nachholen.

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Reseñas

User
User

Man kann sehr gemütlich auch draußen sitzen, es wird frisch gekocht soweit irgend möglich, Bedienung und Service sehr nett, Preis-Leistung stimmt absolut, hier kann man noch Lamm richtig zubereiten und im Gemüse schmeckt man die Frische.


User
User

as per title is awarded the selection of Veggie options. I had the veggie platter, very nice and my partner had an salat to finish them, but was very delicious. very good service, and the owner is chatty and welcoming. we talked about st andrews and edinburgh.


User
User

although we are carnivores, we have both selected vegan options as they looked very interesting. we were not disappointed, eating was fresh, perfectly prepared and full of taste. service was friendly and efficient. location is excellent. we will be definately back. Ver carta


User
User

although we are more meaty, we have both selected vegan options, as they looked very interesting. we were not disappointed, eating was fresh, perfectly prepared and full of taste. the service was friendly and efficient. the location is excellent. we will be coming back


User
User

according to title is the selection of vegetarian options excellent. I had the vegetarian plate, very nice and my partner had an salat that she could only bring to an end, but was very tasty. very good service and the owner is chatty and welcoming. we talked about st. andrews ... and edinburgh


User
User

Friendly staff, good location, tasty Turkish food. A bit expensive, but in my opinion, there one can find plates for any culinary preferences. Any time I go there I take "Gözleme", a traditional savory Turkish bread filled with cheese and spinach and cooked over a griddle. This comes with a big salat and it's big enough for a decent stomach. Good place to eat. Ver carta


User
User

Wir bekamen kein Brot zum Salat erst auf Nachfrage, das Brot war nicht frisch und nur aufgebacken. Türkischer Reis war basmatireis????? 2 putenspiesse mit versalzenen Pommes und mit viel zu fettigem Gemüse für 16/17 Euro das ist wirklich Zuviel. Ich habe selbst einmal in der Türkei gelebt und war schon in vielen guten türkischen Restaurants. Hier war ich leider etwas enttäuscht, nicht wirklich authentisch und die Preise sind zu hoch.


User
User

the food should be Eastern/Turkish, but we could also find Greek dishes. eating is pretty good a friend and I shared the seafood cellar for 1 and a lamb plate. the seafood cellar had calamari, garnel, a...massive tinten fish and a grilled otopus. the seafood was cooked well and delivered with a yogurt dipping sauce. the lamb plate had 3 different types of lamb shells. cannot remember all 3 of them, but 1 was a lamb chopper and another was like a lamb kebab. came with rice and also a yoghurt diving sauce. meat was well cooked and seasoned. some of the other courts that our other friends tried but were miserable. probably stick to meat and seafood dishes and they can't go wrong. the restaurant...


User
User

the food should be Middle Eastern / Turkish, but we could also find some Greek dishes. eating is quite good, a friend and I shared the seafood plate and a lamb plate. the sea fruit plate had calamari, garnel, a huge tint fish and a grilled tint fish. the seafoods were well prepared and came with a yoghurt-dip sauce. the lamb plate had various types of lamb dishes. I can't remember everyone, but it was a lamb chop and another was like a lamb kebab. came with rice and also a yogurt-dip sauce. meat was well prepared and seasoned. some of the other dishes that our other friends tried, however, were failing. they are likely to stay with meat/meeresfruit dishes and they can't do anything wrong. th... Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Fisch Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares. Ver carta
  • Fleisch Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.
  • Türkisch Deléitese con los ricos sabores de Turquía con platos que presentan carnes suculentas, verduras frescas y especias aromáticas. Saboree clásicos como kebabs, mezes y baklava, llevando el vibrante sabor de la cocina turca a su mesa.

Comodidades

  • Sitzplätze
  • Reservierungen
  • Carta
  • Serviert Alkohol
  • menú
  • Für Vegetarier Geeignet

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"as a customer of plow for the last 6 years this time will probably be my last. I booked a table for the last Saturday night for 20.15 and was told to me when I had booked, we would have to sit and have an aperitif while. we waited for our table. no problem, this is of course Saturday night. at the arrival we were given into the wineable and a table. whether it was a communication problem between which the booking or the waitress took place, which impresses that we eat in the non-restaurant part. Of course, my wife was very moved before we even had a drink or ate. when we got our table, I had my jacket with me, by the way, nobody asked me if I wanted to hang him up. there were 3 waitresses in this night and the chefin. the first waitress asked if our order had been taken. my wife replied that we needed a menu where the waitress asked my wife if she could speak up, I can't hear her. so my wife, who is German, asked very slowly and loudly if we could have a menu, please we ordered our food and the brot and the delicious dives arrived. at this time 2 waitresses and chefin had been to our table and fell to notice that we had no serviettes. I felt that the service did not live up to the standard of the restaurant that costs 100€ per head. the night did not begin smoothly and I fear they could see it in the placement of the workers. maybe a little better training and courtesy. As for eating, I ordered three courses, like my wife. I would have ordered more, but for the choice. I loved my starter of duck leber and fish curs of seabass. the problem that I have is the same dishes that I had last year apart from some cannellini begging on my sea floor. the most important courses of venison and blackening were very subduing. my wives bite size parts of bauch gay and suck more tasteless pork and my underheated venison filet was so disappointing. the only thing that was fed on my teller, were the mushrooms, the comma cook must have dropped the black pfefferpot because my mouth burned. normally I love warmth! as for the desserts a soft and unimpressive mouse and eis with a small triangle of tuille not exactly the wow factor to finish a meal. I don't expect a damp radio from the baked cook. the other choice was stylton, port and coward. not very innovatiw. I just woke up in the 1990s. I understand that the plow has high standards when it comes to eating and maybe the menu does not change so often, but after a year and that goes for the ala carte it is time for change. This time was really the worst experience we had here. it might have been a bad day in the office. my wife and I treat us once or twice a year to a special night. This time we were sadly disappointed. I will not waste our hard-earned money when you visit the plow."