Restaurant a l'Agneau Seltz

Restaurant incredibly good prices are correct waitresses are top and the cook is too!!

Very well received, very well eaten, a very pleasant moment and a meal. I highly recommend.

In pause for the noon think to book, dish of the day etc for my part the spatzel cream sauce to the top. I'll be back. Ver carta

A must-have restaurant in SELTZ; a refined kitchen and an exceptional terrace; I feel good, an zealous air floats in the air; Bravo Jacky and Céline for your authenticity and longevity; special mention also for Laurence in small care to clients

Without hesitation I advise you, you can go your eyes closed! Home to the top, super pretty and clean frame, map just what it takes not too much loaded, the dishes are super good, the dishes of the day super as well. Anyway, go and see for yourself.

Pleasantly surprised little bemole with the gourmet salad I was denied toasts it would have been so much better to eat this good foie gras with and also smoked salmon but we had to be satisfied with the bread nevertheless I recommend this restaurant all was excellent Ver carta

Not having set foot in the region for a few years. Here I am back, curious to rediscover the restaurants I enjoyed a lot. I can only once again recommend this establishment which to keep online the years are taste for the kitchen, the necessary attention of the service to make us spend a pleasant time. I share the dishes we eat that will certainly put water to your mouth.

Hier merkt man, dass liebevoll und sehr einfaltsreich gekocht wird. Supernette Atmosphäre. Es lohnt sich immer wieder mal ausser einem Gericht von der sehr guten Karte auch mal von den wechselnden "Suggestions "zu probieren, unglaublich lecker und schön angerichtet. Das Ganze zu wirklich fairen Preisen und man merkt, dass sie dort mit Freude und Leidenschaft kochen. Wr kommen immer wieder gerne!

super wedding meal As the usual warm welcome with the preparation of tables for 14 well packed guests, meals in accordance with the forecasts made a few months at the paravent, whether from the aperitif to the entrance the Norman hole the main cheese dish and the dessert everything was perfect, very well presented and especially very good. Congratulations to the waiter who advised the choice of wines (very good too). All guests were satisfied with the service, congratulations to all employees working in the shadows. Congratulations again for the dishes offered to the sole vegan of sand. Ver carta