Restaurant Bareiss - Carta

I now understand why they have so good reviews because they really do an excellent job. The food is really innovative, perfect quality and just amazing!

Finally earning a third Michelin Star in 2007, some fifteen years after Chef Claus-Peter Lumpp took over the kitchen following years at Louis XV, Bareiss...

Still the best restaurant I have ever been to! Have been coming here every year for about 6 years now and it turned into a beloved tradition. The staff is... Ver carta

Set in the outstandingly beautiful mountain resort town of Baiersbronn, you won't find a harder-working, better-tasting, more formal restaurant anywhere in...

this place offers enormous vegan meals. I have to try her tee to see how they brewed it for her. very cozy European interior. the owner, the chef, will shew after their meal.

Alles vom Feinsten!Wir hatten sowohl das Kleine, als auch das Große Menü. Mit den vielerlei Grüßen aus der Küche wird auch der mit dem größten Hunger satt. Der Service war hervorragend! Vielen Dank! Schön wäre es gewesen, wenn der Koch zum Ende mal zu den Gästen gekommen wäre.Gutes Essen hat seinen Preis! Ver carta

With a group of 8 we visited the Bareiss for a birthday dinner. we had special 8 course menu set menu, that included Sautierte Gambas, Kross gebrantener Wolfsbarsh, Lammruecken. the cheese selection was stunning ! the only negative point was, that the waiters were not on the level and standard of the restaurant. We had to call for several follow up in Wine and water.But the restaurant deserves a second chance.

Der letzte Besuch war wieder excellent.Was Herr Lump zaubert ist nicht zu übertreffen.Altgediegende französische Küche,die nicht zu übertreffen ist.Angefangen mit Caviar in 3 verschieden Variationen mit einem Glas Pom.Luise und anschliessend Taubenvariationen, nicht zu übertreffen.Das Drumherum stimmte.Der Servive ist ausgezeichnet.Das Ambiente stimmt.Die Gäste waren alle trotz des heissen Wetters passend gekleidet.Wir ehen uns im Dezember wieder.

communicated that I was a pesceter at the arrival as I did not want to cause too much annoying (to avoid a vegetarian home and generally other animal products). on the first night I was served as a main menu with pork and promised to get another menu next night. that didn't happen. I complained that it would be set right next night, which did not happen again. at this point I gave up most of the courses for the rest of the stay, which a canvas in a ridiculously expensive 5-star superior hotel with a highly praised kitchen. Ver carta