Restaurant de la Gare

Dear for a restaurant that wants to be gastro. Nothing is bad, nothing is transcendent.

Que des flavors de l'entrée au dessert Bravo au Chef et à son team I think we'll come back

Very good reception Very professional staff listening to the customer Cuisine I can come back Ver carta

A very high quality kitchen that justifies the price. On the other hand, the service and the reception and the deco of the restaurant is a little below...

Great restaurant I've known for many years. It's a real gastronomic. I recommend the price quality report at the appointment. Meal type: Dinner Price per person: €60–70 Food: 5 Service: 5 Atmosphere: 5

Restaurant gastronomique. Accueil très sympathique. Menu 28€ .. table avec nappe très jolie , belle vaisselle. Serveuse avec le sourire. Entrée : gaspacho de tomates, pavé de cabillaud sauce crémeux aux moules,. Dessert délicieux. Menu selon l'inspiration du chef. Tout était parfait je vous le recommande vivement. Ver carta

Great time at the table! The place is quiet and large. The service is very professional and pleasant. The kitchen is delicious. The price quality ratio is more than reasonable (85€ for two with a flat apero dessert) there is no much choice on the map which facilitates decision making. The products are fresh and very well cooked, hearty and gourmet dishes. I highly recommend

Chouette lunch at the station's restaurant in Beausse-sur-Mer (Ploubalay). A somewhat cold setting with grey tables, with the apéro of the various mouths A nice menu with the entrance of the oysters of Saint Jacut of the sea, a salmon press and its bergamot jelly or a pintade. In the dish, a cabillaud chorizo and his cocoons of Paimpol... A little cheese, a pavlova or a chocolate cake to finish. A classic menu but when the classic is well worked it is very well

Service map quality formula for a restaurant open all k'year, not especially to wait for everything or tourism. Well at all c ok I'll come back to Computer Dinard, crispy that provides more trouble at the exit than for your computer before it comes. Not a melon. A Belarusian incult watermelon that doesn't listen to his client, takes it as a con. The opposite of this restaurant followed Yvan Leroy Dinard computer o)5 stars who took 89€ of k'h and did not deserve it. In fact. Gs evidence in Yen's IT support is full, the real Mentalist like me in France counts on the finger of a CQFD hand for all 5 stars in the restaurant.4 it is necessary that the waiting between relatively short dishes is eve... Ver carta