Restaurant de la Tour

Julien Binz

➤ 7 r. des Cigognes, 68770 Ammerschwihr, France

Pizza • Kebab • Cafés • Européen

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"Restaurant very high-end, without any false note! An extremely refined and sought-after cuisine, admirably presented, a discreet service but with little care and irreproachable, a very refined and charming setting"

Caveau Du Vigneron

➤ 5, Grand Rue, 68230, Turckheim, France

Pizza • Européen • Fruit De Mer • Restauration Rapide

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"Un cadre authentique, un accueil familial pour l'entrée en matière. La suite vaut le détour avec des plats préparés avec des produits frais dans une ambiance chaleureuse. C'est une adresse que nous allons mettre dans notre carnet pour notre prochain séjour en Alsace !"

l'Abreuvoir

➤ 8 Place Turenne | Place Turenne Intra Muros, 68230 Turckheim, France

Cafés • Européen • Fruit De Mer • Restauration Rapide

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"the aberuch bears its name well because if it is a restaurant that slaughters all thirst, it is this one the setting, the privileged context of its situation evokes that of the eyes; the card of extremely relevant drinks, the one we all know; as for the different dishes that are offered to us, they are delicious, delicate and generous. (I know that because we came back. several times and always with ravishing. Finally, the kindness, skill and warmth of the staff is the heart!"

Restaurant a L'Ange

➤ 125 rue des 3 Epis, 68230 Niedermorschwihr, France

Cafés • Européen • Mexicain • Français

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"various typical Alsatian menus, very good local products but lack of quantities knowing that during the Christmas markets it is no longer the same as the rest of the year! You have to be patient for a group meal, a lot of time on everything, very quickly outnumbered the staff when the room is full. otherwise correct price."

La Palette

➤ 9 r. Herzog, 68920 Wettolsheim, France

Cafés • Hôtels • Européen • Végétarien

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"during our spring stay in alsace, we went to the restaurant la palette, in wettolsheim. I had been there several decades ago. at the time, he was named the Florent father. the spacious dining room was modernized while keeping some elements of the 1970s and others very old. It’s a little surprising! the masterpiece of this room, it is naturally the beautiful wooded ceiling that has been well preserved! some works of art exhibited here and there bring color touches. Hence the name of the establishment the palette! We were greeted in a sober way. throughout the meal, the service was attentive, but a distant strand. there was a moment of waiting between the dishes. On the side of the dishes, the menu offers several menus, including a vegetarian, it’s in the air of time! the map of the very interesting wines. We chose the menu of the month. First of all, a light-hearted amuse. First entrance, a fatty liver with spring vegetables, pickles. two small things however: the preparation was very cold and there was a little too much acidity! Second entry: a mid-cuit tuna escalope in the pak choi, a yuzu-based vinaigrette. The fish was too cooked, so a little dry. the main dish, a beef minced, small spring peas, beans, small carrots, curry-based sauce. The meat was tender. Very tasty sauce. dessert, a melting hazelnut, with a praline sauce. delicious. Finally, chocolate domes and two small verrines. a bottle of Alsatian white wine, organic, which was interesting. we appreciate the quality of Alsatian white wines! In summary, the chef offers quality cuisine, traditional, an inventive brin, with original associations. I quickly observed the mastered side of the event caterer! the value-price relationship is appreciable!"