Finesse By Elvis Herbek

Schuetzengasse 13, 01067 Dresden, Saxony, Germany

🛍 Suppe, Pasta, Desserts, Getränke

4.3 💬 2014 Reseñas
Finesse By Elvis Herbek

Teléfono: +4935148454930

Dirección: Schuetzengasse 13, 01067 Dresden, Saxony, Germany

Ciudad: Dresden

Menú Platos: 10

Reseñas: 2014

Sitio Web: http://www.restaurant-finesse.de

"certainly one of the in- local in dresden and that completely too right! we were too gassed on the occasion of the cooking hours and tested the menu with wine tasting for 68,-€.The price-performance ratio for the offered meals, consistently prepared qualitatiw with high quality ingredients, is absolutely appropriate. The ambiente is very modern, stylish and pleasant. and with the open show kitchen a special flair is created. also the service is friendly and we didn’t have to wait long.We were served how to expect it in a star(!) restaurant.4Gang menuAmuse gueule appetizer: garnele | avocado| red beete | krenbetweengang: sellerie | vanille | trüffel main food: duroc | sweetkartoffel |gemüsebeet | barolo | There's nothing to complain about here. every single gang was a pleasure for the palate.Even the wee recommendation we found impeccable.Here everything is fun: the service, the food, the attention and the location.Factory: a respect to the kitchen and to the team, a super total package. we're coming back to everybody, keep going like this!"

Menú completo - 10 opciones

Todos los precios son estimaciones en menú.

Gurke1970 Gurke1970

Food: 5 Service: 5 Atmosphere: 5

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Reseñas

Willi
Willi

The service is perfect. The food is perfect. Food: 5 Service: 5 Atmosphere: 5


User
User

the offered 5-course menu appeared not balanced in the order, some weakened in the preparation on (e.g. soup...More


Astrid
Astrid

very dear greetings from the beautiful mountain range. it was so nice with you again. elvis cooks as always with love Ver carta


Reinhild
Reinhild

come in .heartedly be greeted ... take place .... choose drinks ... delicious wine selection. very chic noble load ... friendly service .3 - 5 channels menu possible .... we like to be enchanted ... we never choose .... Eat is a dream .gaumen tasty .more like again....Many love thanks to nicole and elvis


User
User

we have experienced from friends from the woods of this restaurant and thus the dresden excursion with a restaurant visit in the "finesse ". .it was to make it short the crowning conclusion. .a pleasure of the senses...a unique...a unique.!Eating... wine, as well as the service....a perfect evening!around to feel comfortable


Lucia
Lucia

we were already a few times at the old location too hospitable, but now also finally in the new location. the new local is even more thriving than the old, great facility with open kitchen. the service was fantastic, extremely friendly and competent. the level of the food has become better once again and very close to the optimum. we had a 5 go menu each, which was delicious and beautifully dressed. the cadjau as an appetizer and the durocschwein as a lead. absolute recommendation from us. Ver carta


User
User

we spontaneously ate the menu special on Friday and were very satisfied! it was a good compilation, the waiting times between the walks were absolutely good and in the modern cozy restaurant with open kitchen there is always something to look. we were served very friendly and cheerful and felt like we didn't know the menu in advance would have been a few words interesting to the walks (as we could hear it at the side table). also parts of the sweet in the main course were still raw. but despite this it was a beautiful evening and very tasty, we come back


Catja
Catja

We recently ate here for the first time and unfortunately we were missing the “finesse”. The food was good, but we missed the “wow” effect and, above all, sustainability. The service was friendly, but not very personal/individual (regular guests, however, were wooed differently). And there is definitely room for improvement here from a technical perspective. Or do you want to appear more modern and break with etiquette?! The wine pairing was nothing special and we only really learned anything more about one of the wines, other than that it tasted good and went great with the respective dish. The ambience was also not very appealing for us, everything was rather cramped. Luckily, tastes and e...


User
User

certainly one of the in- local in dresden and that completely too right! we were too gassed on the occasion of the cooking hours and tested the menu with wine tasting for 68,-€.The price-performance ratio for the offered meals, consistently prepared qualitatiw with high quality ingredients, is absolutely appropriate. The ambiente is very modern, stylish and pleasant. and with the open show kitchen a special flair is created. also the service is friendly and we didn’t have to wait long.We were served how to expect it in a star(!) restaurant.4Gang menuAmuse gueule appetizer: garnele | avocado| red beete | krenbetweengang: sellerie | vanille | trüffel main food: duroc | sweetkartoffel |gemüsebe... Ver carta

Dresden

Dresden

Dresde, un centro cultural con arquitectura barroca junto al río Elba, ofrece platos abundantes como el Sauerbraten y la sopa de papa sajona, mostrando la rica tradición culinaria alemana.

Categorías

  • Suppe Sopas cálidas y reconfortantes para nutrir tu alma. Elige entre una variedad de caldos sabrosos e ingredientes sustanciosos, perfectos para un sencillo aperitivo o una comida satisfactoria en un día fresco.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado. Ver carta
  • Desserts Disfruta de nuestra selección de postres indulgentes, desde lujosas creaciones de chocolate hasta delicadas delicias infusionadas con frutas, cada una diseñada para terminar tu comida con una nota dulce y dejar tus papilas gustativas ansiando más.
  • Getränke Apaga tu sed con nuestra refrescante selección de bebidas, desde cócteles artesanales y vinos finos hasta delicias sin alcohol, incluidas sodas, jugos y café y té elaborados a la perfección. ¡Complementos perfectos para tu comida!

Comodidades

  • Mitnahme
  • Parkplatz
  • Carta
  • Fernsehen
  • menú
  • Sitzplätze

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Genuss-Atelier

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Carta • Gäste • Kreativ • Deutsch • Vegetarier


"On our relatively spontaneous journey to Saxony and Thuringia, Dresden was of course also on the programme. In the Saxon capital I can regularly travel professionally, but for my loved one it was the first visit and of course also the magic of Elbflorenz worked with him. Only this beauty there in the crowd can be something overwhelming and particularly time-consuming. It fits perfectly into our daily planning that the enjoyment studio opens its doors for a gourmet lunch exclusively on Sunday. For a long time I wanted to enjoy the youngest star restaurant in the striking and pale taste of Dresden. on and out were relaxed, cost-effective and wine-friendly with the tram; the stop is only above the intersection. Of course, we didn't let it take us to admire the Waldschlösschen bridge, which is very close to the Dresden Elbtal, a UNESCO World Heritage site. I found the vaulted construction quite apart, but whether quite or ugly, traffic necessary or tax grave no longer to discuss. We turned them back, saw the river left in the most beautiful midday sun, in the distance the Canaletto Panorama and on the right side the impressive Imperial Age Villa, in whose souterrain the siblings Marcus and Nicole Blonkowski want to offer according to their own estimate “Creative cuisine from the finest!”. From the main entrance several steps lead to the restaurant. A door to the garden could display a flat entrance; Unfortunately, I forgot to see it. Arriving in the cellar vault, we immediately felt comfortable. The warm sandstone walls, brick ceilings, some daylight from obliquely above, supported by many lamps, and above all the breakthroughs between the rooms create cosiness without “lit” effect. This is also countered by the clear furnishings, the rich lilac of the cozy club chair and modern art. Our hostess functioned professionally and politely in the service, our wishes were received, even in the menu that was actually requested on a table, changes in number and composition were possible without problems. A supportive young man was already on the way to good service and at the end we met another gentleman who impressed us with friendly sovereignty. All my powers are included in the assessment. We chose both from the two lunch menus 5 courses for very cheap €64! and after this responsible decision “deserved”. Ruinart rosé is presented in a glass-like studio. This is not exactly the cheapest bottle fermentation from French countries, but 25€ per glass are already an announcement for a non-year in Germany. Factor 3 or more will generate costs as a contribution to coverage. Lunch break “Mischkalkulation”. In order to save the owners, it should also be pointed out that otherwise "payable" prices are mentioned in the special wine card. More. In advance, it is necessary to report a real annoyance of completeness and truthfulness, although I am probably resurrected. But we were served a sparkling wine that tasted like sleepy feet. Almost no more perlage. You could taste and even see at first glance. And we were the first guests on Saturday at 12 a.m. with the opening. What else can I assume when the bottle was opened at Eve and was not even optimally stored? Obviously it hurts economically to write an almost complete bottle of Ruinart. But either this should be in the lush calculation, or you can help lie in the evening with a little trouble before you uncorrect something new at the end. But the next night is rehearsing the standing stuff? This is stepless and does not fit this otherwise convincing star restaurant. There was a fresh substitute for inconspicuously informed criticism without marmots, but also without insight. This even disturbed the sweet fan, otherwise the mother Teresa of restaurant criticism. This explains the evaluation for the otherwise very good performance in the service. Cut the theme. Back to the extremely evaporated wine map, whose only 12 positions plus a number of open almost completely rely on Saxon products, with some Saale Unstrut. At least for me almost only unknown names. This is a courageous concept of regional support that must be respected. Of course, not too much capital is placed in the basement. Whether this is the reason for the friendly prices can be doubted. Perhaps an additional promotion of local winemakers and their beautiful drops? Either way, when you call from about 30€ to less than 50€, some speak for a second bottle. In the very early hour of the day we enjoyed a Pinot Blanc from the steep slopes of the Meissen Winery Mariaberg €38. By the way, the wine is cultivated by Stefan Bönsch from Dresden Langebrück, whose own sweet but surprisingly complex barn plant S convinced us on the recommendation of Mrs. Wirtin an dessert and cheese. Of course, the bottle of the Saxon mineral water at the end of the summer was stolen by 5.9€, now by 50 cents more. The bare tables were clearly covered. Nice misconduct, but a flat drawer in the table was well sorted... A fresh Brie foam with crispy artichokes and clearly accentuated love was hidden under a coral chip from red prayer. No eucalyptus, but still... On the other hand, a cube of forest mushroom and truffle sluice that seemed good, instead of penetrant. Both have been absolutely successful. The loose olive rosemary muffin also fell and went with the accompanying tomato butter to the first plate that followed the love apple in textures and temperatures. With Mozzarella ice cream and various good-lived herbs, Marcus Blonkowski played with the theme Caprese, to which he added Olive. It followed an intense essence of beef, class in meat flavor that the service at the table angoss. Thus the insert, actually a two-layer, had its solo appearance: a large cannelono in braid or perhaps a leaf optics filled with shots from the rose. And a gel roll of white port with vegetables Brunoise and Crème of red port. The alcohol and fruit notes on the meat of the broth were again a hand-made interesting modification of known taste patterns. This band is also very beautiful! As an interlude I had moved to the vegetarian department to tastefully strong, sadly some sandy plums along with their handmade "declinations" and crispy fresh asparagus on a thick slice loose napkin noodles. And of course the mushroom. And of course with the foam of butterflies! both later poured and added dropwise to Pallhuber"