Restaurant La Medusa

I've been eating italian for a long time. The pizza was nicely thin, as it belongs to a pizza, and the noodles were all dente. Nice operation and worth a visit.

we hadn't reserved and Saturday it was full. very nice operation and again and again, without being intrusive, is asked if you still want something. the food is grounded Italian and delicious.

a little hidden in the edge of the street, an atmosphere and a nice service.Good selection of delicious spiros and antipastipizza could be bigger, not as big as the classic 32 cm background music is modern Italian pop, away from clichésin's total highly recommended place

If I were Italian, I would say: Ristorante Italiono Tipico. But since I am a Neusser, I am delighted that it tastes delicious in La Medusa! Whether crispy pizza or Vitos noodle, fish and meat dishes. The service is flotted and friendly. atmosphere, prices and performance.

welcome from the first minute, you have only made the three steps down into the local. we tasted ossobuco on kartoffels, rumpsteak, with other occasion doradenfilet - worked up with **** without middle-grats - a pleasure! the new chef (formerly saitta ) multiplys the gastronomic call of the house. tipp: look at the table what it is as special! we are coming back many times!

two could have met. Chef vito now has the sous chef gianpiero at his side. as a regular I find new great dishes on the table every time. yesterday lukewarm potato salad with smoked salmon and as a second antipasti I could not kneel a pulpo carpaccio. young, pardon seniori you are just great. fresh quality, self-made noodles, new tasty eggs and that too very humane. they should try it!

the osteria la medusa is a small but fine restaurant in the center of Neuss.The service staff is very friendly and accommodating. a child chair for my 2 years old was also available. the quality of eating is excellent, whether pizza, meat, fish or noodles. the only drop was the long waiting period. we were next to another table the only guests on a Saturday afternoon and had to wait more than 30 minutes for our meals.

first visit, but it's right away. in the extensive day map, which is placed on a large wooden board in front of the table, you have already difficult choices to decide. beside two lamb dishes and the doradenfilet, there were various pasta specialties. the spaghetti chosen by the day card with green asparagus, cherry tomatoes and garnelen tasted very well even without garnel (vegetarian), the ravioloni with walnut garorgonzola sauce were tastefully refined. the antipasti selection is not huge, but failed. much better than the standard Italian and, in this respect, also the low price rise at the grades.

a beautiful real Italian restaurant. it is a family-run company that is run in the kitchen by the chef and in the service area by his wife.The facility is kept in Mediterranean style. lovingly designed wall and ceiling art such as integrated columns and ceiling painting.Before the actual order is served, the guests themselves are prepared brot with a homemade herbal/yogurtdip (very tasty).After several visits and numerous tried we decided to share our experiences. both the meat dishes, as well as the nude dishes and the pizzas are very delicious and more than sufficient. to the preisen you get nothing comparable in the environment definitiw.A lob to la medusa and so on.