Restaurant la Puce - Menú

delicious food, extremely friendly and fast service, as I am vegetarian, they prepared ratatouille for me, who had so many aromen, my family loved the meat too! really happy about this experience a

After we read the reviews, we went to eat the chip. Here's a restaurant like you love them, honest and generous. (a bucco osso to fall) like the old road that was always a reference, more and more. Here's a good news! why go to eat elsewhere where for example you are offered a (yes, one) oyster at 3.5 euros ;)

Stop talking English, try to speak French and come in here. the place is so busy that they might just have to book. the choice is limited, but what they have is really well cooked and they need to listen carefully what is in the offer. la puce reminds me of old france and past times. I really can't get enough of it.

as at home, for those who have lived in the countryside simple but authentic no bling bling decoration but efficient and user-friendly for 14€ you will have the soup of fresh vegetables three entries a well-copyy dish and well-flavoured cheese dessert plate coffee of the region smile of the waitress if you find better, write for others go there!

A service and a kindness to the top.Just sitting, you'll get a soup, homemade vegetables. Then the entrance today it was rillettes house a delight. The dish with accompaniment.Several choices of cheese. And finally a wide choice of homemade desserts also.Vin and water. The all at will for 14€. I really enjoyed myself, a real cuisine that tastes!bravo to the whole team, you've had a very good time.

While visiting Chateau Laniote for a wine tour we were recommended La Puce for lunch. This is a La Routierre type restaurant for locals and truckers. fabulous! For less than €15 a person you get a full meal including wine. The menu is what...the menu is, which is a great concept. No need to understand the overwhelming French menu, you get what you get real food, great flavours and plenty of it. The steak was perfectly cooked and very tender. It was very busy when we went (a Friday lunchtime), mostly with locals.

noud has returned to St. emilion for two years, but we have gone to eat with the chip in order to avoid the tourist trap restaurants of St. emilion. Always the meme pleasure (kitchen excellent and abundant house)potting vegetables, shiny and charcuterie in double entrance, plate of the day to choose (frite powder, pork travers, or beef roti, with fries or gratin dauphinois, cheese and dessert, excellent wine included, all for 14 euros per person (not this is not a combi of the sea)A large I'm sorry I can't come to eat at your place every week. I'm sorry I can't come to eat at your place.

invited by friends, we did not regret their choice; It is a road restaurant, the facade of the establishment does not attract but we eat very well, everything is cooked home by the chef and his wife serves in the room. The welcome is warm, the kitchen is open and the smells give the appetite and the desire to settle. The soup comes on the table, with the choice of raw vegetables or charcuterie and in the dish today, it was bunny thigh or roasted pork with pasta, various cheese tray brought on the table and choice of verrine desserts. The carafes of wine and water are on the table and the coffee is served as well and this meal is charged 14 €/person

La Puce engaña, puedes pasar de largo sin darte cuenta, pero si te detienes al ir o volver de Saint-Emilion, encontrarás un comedor lleno de gente del lugar y algunos forasteros, pero la encargada, una mujer pequeña pero enérgica y a la vez amable, encontrará un lugar donde acomodarte. Sólo una pregunta: quieres el menú completo o sólo el plato principal.El menú se compone de un potage, el entrante de la casa (una terrina casera que podríamos decir que es de cocido, acompañada de crudités naturales... vamos del huerto) y un plato principal a elegir : entrecot, butifarra o morcilla con sus patatas "maison" (nada de congelados). Después vienen un par de quesos y el postre casero.Para beber: ti...