Restaurant Markthalle

Good Sri Lankan food. Reasonable price. Generous servings.

Good food, fair prices, friendly service, but a bit slow and loud as it's quite busy.

uncomplicated restaurant with beautiful, loose atmosphere and very good eating at a top price/performance ratio.

nice service, great and lively ambiente, varied food selection and good quality: here I feel good again and again.

Good daily and weekly meals with and without meat. Typically Swiss with a little Italian added. Very friendly service that works quickly.

great atmosphere as it is located in the market hall of the viaduct. very friendly and attentive service. were only for cappuccino and cake (the cheesecake was brilliant) there. come back for dinner.

small but fine menu choice. impressive wine card with hundreds of crying. very accommodating service staff with competent expertise. price performance for zürich very pleasant. the locally and the outside area very inviting.

A restaurant with stable quality and seasonal menus for years. The spring menu includes asparagus and wild garlic offerings. The asparagus was fresh and crunchy. Moules et fîtes always good and fresh. Tastes as it should. Espresso is very tasty. Unfortunately, the hall is very loud when there are many guests. Sitting outside in summer is recommended. If the restaurant is busy, the service is quickly overwhelmed and brings the starter and main course together.

we were here regular and liked for dinner and appreciated the Mediterranean and rustic dishes, the excellent wine service and the ambiente. our last few visits showed however in another direction. the personal seems heillos overwhelmed, untrained, rude and ignorant. on Saturday e.g. there were plenty of personal standing around. but we have been over again and again. it began with the fact that after entering the local we were sure to wait about 10 minutes, it certainly ran around 8 hired past us again and again, without greeting or any other word change. we were just ignored. apparently, the success has risen in the head, that on naturalness in gastronomy no longer lay worth, which is no lo...