Restaurant Martin Wishart

Previous experience was better food and better service it should be more consistent given the fact that holds a star

Amazing experience. Will definately repeat. We went for the a la carte menu and the food was outstanding both in taste and quality. The staff were attentive and knowlegable, helping us choose. Special thanks to our Spanish wine waiter!

The guest service at this restaurant is fantastic, and the meal portions are just right. I highly recommend trying the Tasting Menu with the wine pairings - it was a perfect experience from beginning to end. I will definitely be returning soon.

Food was superb as it always is service could have been sharoer and our drinks were a little on the warm side aperitif could have done with more ice and bottle of Chablis had to be decanted and put on ice to cool it down ... surely at a restaurant of this calibre white wine should be cold?

I had an absolutely excellent experience at this restaurant. It was my first time dining at a Michelin-starred restaurant, and it exceeded all of my expectations. Paul and his staff were attentive and on top of their game. My favorite dishes were the seaweed butter, Orkney scallop, passion fruit dessert, and coffee with petit fours.

The vegetarian tasting menu was a delectable culinary experience. It was well paced, extremely well crafted, and just delicious. Each dish was creative and sophisticated without being pretentious. Service was attentive, the dining room nicely decorated, and the final bill reasonable. I wouldn't hesitate to return on our next visit to Edinburgh.

I was just underwhelmed. I put this place on a pedestal and it didn't meet my expectations. The atmosphere was fairly sterile and it felt like I was in a retirement home. The food was presented beautifully and with quality ingredients but just didn't wow me. It lacked any sort of bold flavor and was more mild and subtle. I get the desire to present quality fresh ingredients but they just sort of melted together. We did the tasting menu and I only enjoyed maybe 3 out of the 7-8 things presented. The accompanying wines were great, and nice to see a variety. Overall Ive been more satisfied at other fine dining establishments for half the price. I left here feeling like it wasn't worth it.

The dining experience at this restaurant was good overall, especially for a special occasion. However, I had higher expectations, considering the restaurant's reputation as one of the top in Scotland. The food is classic French, prepared by a Scottish chef, and the restaurant has a long-standing history. The decor is simple and the restaurant is on the smaller side, with some tables arranged awkwardly. I had to request to be moved. The service was polite but lacking. I would have preferred more information from the waitstaff about the restaurant, the origins of the food, and details about the dishes we were served. This lack of information affected the overall dining experience. Unfortunatel...

Went for the lunch, rather than tasting menu so was pleasantly surprised to find that the amuse bouche (and bread actually came with 6 or 7 different simple, but tasty, flavours for an immediate sense of variety to start. Somewhat more of a traditional vibe with lots of marble, very formal waiters (it took a few attempts to confirm that one amuse bouche was basically just a hash brown, rather than whatever convoluted name it was introduced as , mirrors and an ever so slightly colder feeling atmosphere. But the decor is still fresh and, importantly, comfy. Great service from the waiters who never let our water run dry, and were always on hand. However somewhat disappointing that after specifi...