Restaurant Piet Henningsen

we sat in the upper part of the restaurant and had a beautiful harbour view! the food was very high quality and delicious. all highly recommended!

as always when you enter here you will receive friendly and nice. that always eat very well prepared and served and always this friendly service. here in this beautiful oblique ambiente you just feel comfortable. thanks for a nice experience. we are coming back soon

was received by a friendly staff. beautifully varied menu and great selection of fish dishes. we got good cod on a vegetable basis with kartoffel and salat. a lot. fine white wine of the house. good service throughout. reasonable prices would like to come back another time Ver carta

good sollen fish as main dish, but fish soup (shown as restaurant speciality is very salty ... last but not least: the lobster is the worst I have ever eaten in a restaurant - as soft as a fish, no taste at all and covered with a greenish surface. hopefully, I won't get bad after that.

a restaurant of special art, the inner a real maritime museum, dried fish, souvenirs from indien, Africa etc., from a former grandfather around 1890... the dishes are hearty and surprising. fresh seafood, genuine pommes not red, but orange, because made with sweet potatoes a great selection of beer and a price for everything more than respectable ... very low ... hut off

old-fashioned restaurant, stuffed with artifacts like stuffed animals. very large fish selection and very delicious fish! we had a large fish plate with really excellent fish & seafood (5 sorts plus crumbs and mosquitoes) and super value for money! service also friendly. only with the supplements (drumbs, icebergsalat as with mutti in the 80s) the kitchen weakens a bit - yet on the basis of the great fish a clear recommendation! Ver carta

service was very friendly flott, which is local is very rustic inside as many have already said. we had unfortunately ordered such a mixed fish plate (it was on this day lust on bratkartoffel fish) with mushes and vegetables and roast potatoes. the fish was very good, but the nice hasn't tasted me at all, any combination of spices I found rather terrible. Too bad. probably you better stick to the more high-quality fish or meat dishes.

in all the ports, the fish soup has to be one for me and when I read that this is prepared here after a 130 year old recipe, my joy barely knew yet limits. Although excellently compiled and spiced, I was somewhat disappointed. the taste reminded me more of the sweet soup than of borillas.The matjefilets Glücksstädter art, on the other hand, were a single dense, from the super-species matjes to the butter potatoes to the mini-moon. Since it was too much for my wife, I still came to a wonderful pale man's mouse. Conclusion: who the fish soup tastes as described here, he can remember the 5th point and eat there absolutely.

the plus points are: - a chance to taste the local food - cozy interieur or in warmer times the spacious outer for sitting outdoors - good portions for reasonable and sometimes expensive dishes (at least they are filled when they are finished) - friendly service the disadvantages are:- rather creepy and gloomy interior design and decorating taste (see photos). for a person who does not have the same interest, it is like a cemetery full of remains and skeleton, fishgrats and cocks, some strange taxidermie examples - a little expensive for the location, as Germany should be a good value for me to be service and money. just to illustrate this, we are a 4-headed family who had paid one pornstar. Ver carta