Piet Henningsen - Carta

Just WOW! Restaurant has a really nice climate, but what is important, they know how to make fish! No joke, that was one of the best fish (sole) I ate each we had a dinner with a bunch of friends and all were very happy with his choice. A must in Flensburg!

as always when you enter here you will receive friendly and nice. that always eat very well prepared and served and always this friendly service. here in this beautiful oblique ambiente you just feel comfortable. thanks for a nice experience. we are coming back soon

was received by a friendly staff. beautifully varied menu and great selection of fish dishes. we got good cod on a vegetable basis with kartoffel and salat. a lot. fine white wine of the house. good service throughout. reasonable prices would like to come back another time Ver carta

Ein fantastisches Erlebnis bei spontanem Besuch in PH verbunden mit einer Geschäftsreise in Flensburg. Familieres, fröhliches Ambiente und ausgezeichnete herzhafte Küche wo Spanische und Nordische Tradition zu einem überraschenden Ergebnis zusammengeflochten sind. Hervorragendes Exempel eines Gastrobetiebes und eine Empfehlung an Fischliebhaber.

a restaurant of special art, the inner a real maritime museum, dried fish, souvenirs from indien, Africa etc., from a former grandfather around 1890... the dishes are hearty and surprising. fresh seafood, genuine pommes not red, but orange, because made with sweet potatoes a great selection of beer and a price for everything more than respectable ... very low ... hut off

old-fashioned restaurant, stuffed with artifacts like stuffed animals. very large fish selection and very delicious fish! we had a large fish plate with really excellent fish & seafood (5 sorts plus crumbs and mosquitoes) and super value for money! service also friendly. only with the supplements (drumbs, icebergsalat as with mutti in the 80s) the kitchen weakens a bit - yet on the basis of the great fish a clear recommendation! Ver carta

in all the ports, the fish soup has to be one for me and when I read that this is prepared here after a 130 year old recipe, my joy barely knew yet limits. Although excellently compiled and spiced, I was somewhat disappointed. the taste reminded me more of the sweet soup than of borillas.The matjefilets Glücksstädter art, on the other hand, were a single dense, from the super-species matjes to the butter potatoes to the mini-moon. Since it was too much for my wife, I still came to a wonderful pale man's mouse. Conclusion: who the fish soup tastes as described here, he can remember the 5th point and eat there absolutely.

the plus points are: - a chance to taste the local food - cozy interieur or in warmer times the spacious outer for sitting outdoors - good portions for reasonable and sometimes expensive dishes (at least they are filled when they are finished) - friendly service the disadvantages are:- rather creepy and gloomy interior design and decorating taste (see photos). for a person who does not have the same interest, it is like a cemetery full of remains and skeleton, fishgrats and cocks, some strange taxidermie examples - a little expensive for the location, as Germany should be a good value for me to be service and money. just to illustrate this, we are a 4-headed family who had paid one pornstar.

THE RESTAURANT The restaurant is located directly on the water and impresses with its stunning decoration as soon as the store will enter. It reminds of expeditions in Africa, South America and partly also Vikings. This is reflected not only in dark colors, but also in animals, boats and other decorations. That's how I imagine a classic seafarer pub. Still, I feel right now. RESERVATION I can make a reservation to the heart. We stayed there on a Sunday and can book a table in advance by phone. A later guest went home without a table. The audience was mixed colourfully. Mostly couples or smaller groups. PRICES Prices are high average. We have paid about 75€ for soft drinks, appetizers and mai... Ver carta