Restaurant Pizzeria Salvatore

So very friendly. Food was excellent Service: Dine in Meal type: Dinner Price per person: €60–70 Food: 5 Service: 5 Atmosphere: 5

beautiful restaurant, in the atmosphere and above all a good carbonara and a fantastic grilled filet. beautiful Italian short holiday in Germany! I recommend it!

Sehr hochwertiges und leckeres Essen. Sehr aufmerksames Personal. Vom Außenbereich zu den Toiletten würde ich mir einen kürzeren Weg wünschen. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 4 Ver carta

we were eating at salvatore on the 2nd Christmas day and I really have to say that the dishes and how they were served us were like the service "eat on wheels".Lieblos on the dish dressed and taste-neutral. with taking out the pizza. it was a little small,but delicious.

this is so the typical Italian, as you know (from earlier ?) so with an Italian owner/in and waiter. extensive range of pizzas, pasta and main dishes, but keeping the fresh fish offers within limits. floor-to-ceiling but not surprising kitchen . the prices are predominantly moderate; But it should not be higher. sometimes a bit fast food sequence. finally a good espresso.

from the facility it is rather unspectacular, the menu also corresponds to the normal Italian restaurant. the prices are from my own on the lower average.The seemingly regularly changing special card is the hammer! I had a typical dish for southern Italy called orecchiette with rape (bitter vegetables) and salsicca. hammerjedesmal when I am close it is now mandatory to go there Ver carta

we accidentally discovered it, but it really was worth it. we have returned several times, eating is really good, it really feels like you were in italia. I tried several dishes and they were all good. the personal is very friendly, the only thing that could be improved according to my opinion is the pizza that is not really very Italian. well done and happy. I will be coming back

in general, I hardly eat in an Italian restaurant in the country, but I must say that I have found an excellent quality of the products. personally I did not eat Italian dishes, I stayed at meat and spatula (mai is spatly month) and found a very good quality. I do not want to comment on the original recipe of Italian dishes, but be sure that the Bolognese-cotelett, which has taken me a colleague, was a fantastic tantinello, I recommend to stay with the beer.

since 1968 in oberhausensalvatore is a pioneer ofItalian cuisine.Ganz personal are italienerdie sonderkarte is special wish would also make sensertuberaschung menu for 2 persondie spitze von koch....Besser can't even visit...Who knows the salvatore no longer goes foreign ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ no more no more no more no more no more ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐  no more Ver carta