Ristorante Cavallino

Weimarstraße 35, 70176, Stuttgart, Germany

🛍 Cafés, Mexikaner, Europäisch, Vegetarier

4.3 💬 3061 Reseñas
Ristorante Cavallino

Teléfono: +49711616275

Dirección: Weimarstraße 35, 70176, Stuttgart, Germany

Ciudad: Stuttgart

Platos: 33

Reseñas: 3061

Sitio Web: https://www.cavallino-stuttgart.de

"Fui aquí para la cena de la noche, ¡es uno de los más ocupados con la gente que espera una mesa! Dado que es auténticamente italiano, opté por la sopa de minestrina. Coloque una decadencia. Evictables flotando en la tomatolisa muy acuosa StockNo Pasta en él, no hay condimento, ya sea, compartimos una enorme ... Pizza, que era solo O.K. Sin embargo, el vino fue bueno. Todavía no puedo entender por qué está tan ocupado. Los camareros son agradables aunque"

Corina Corina

Your pizza is fantastic! The vegan pizza was better than expected. Usually I'm not one to eat the crust, but I had this one. The crust was delicious!!!

Dirección

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Reseñas

Catrin
Catrin

Probably the best Italian restaurant in Stuttgart! Friendly staff and excellent food. If you are hungry, ask for the meat plate (not in the menu). Fantastic value for money!


Keegan
Keegan

one of the best Italian restaurants I was. very friendly staff. great wine and great food. I'll be back. it is in a quiet part of stuttgart with a beautiful terrace. I can recommend everything.


Նորա
Նորա

Uno de los mejores restaurantes italianos que he estado. Personal muy amable. Impresionante vino y comida increíble. Volveré seguro. Está en una zona tranquila de Stuttgart con una bonita terraza. Realmente puedo recomendar todo


Matthieu
Matthieu

I have eaten in this restaurant with my boyfriend only one time. The food was really good, light and tasty. The presentation of the plates was really nice and the service perfect. The waiter was professional.But..The portions were shabbies and too expensive. Dispite of this two negative things, I enjoyed my dinner there. Ps. Dessert? Superb!


Darby
Darby

Just had a really nice diner in this restaurant. As soon as we sat at the place, we want it to be new. We were quickly and professionally supervised. You have a wide range of courses. The food was really delicious and served quite quickly (which was an advantage when we went to the cinema). I would definitely recommend a romantic diner, a girl's night outside or a family thing.


Gunnar
Gunnar

went here for evening dinner, it's one of the busiest around with people waiting for a table!- since it's authentically Italian I opted for Minestrone soup--what a let down.vegatables floating in very watery tomato-less stock-no pasta in it -no seasoning either we shared a huge Pizza which was just o.k. Wine was good though. Still can't understand why it's so busy. Waiters are nice though.


Alberta
Alberta

This place serves great food and has an elaborate menu. I especially like their pizzas and the seafood mittagstisch. And their breads! Mouth watering!! They do these small italian breads sometimes which are an absolute delight!The ambience is nice and the staff is friendly. I can highly recommend this restaurant.Tip - Peak lunch & dinner hours can get busy so it doesn't hurt to book in advance.


George
George

Este lugar sirve excelente comida y tiene un menú elaborado. Me gustan especialmente sus pizzas y los mariscos Mittagstisch. Y sus panes! ¡¡Agua en la boca!! ¡Hacen estos pequeños panes italianos a veces, que son una delicia absoluta! El ambiente es agradable y el personal es amable .... Puedo recomendar este restaurante. Consejo Peak Almuerzo Las horas de cena pueden ocuparse, por lo que no duele reservar con anticipación


Chloe
Chloe

Fui aquí para la cena de la noche, ¡es uno de los más ocupados con la gente que espera una mesa! Dado que es auténticamente italiano, opté por la sopa de minestrina. Coloque una decadencia. Evictables flotando en la tomatolisa muy acuosa StockNo Pasta en él, no hay condimento, ya sea, compartimos una enorme ... Pizza, que era solo O.K. Sin embargo, el vino fue bueno. Todavía no puedo entender por qué está tan ocupado. Los camareros son agradables aunque

Stuttgart

Stuttgart

Stuttgart, una vibrante ciudad alemana, combina modernidad y tradición con viñedos exuberantes, y es conocida por platos como Maultaschen y Spätzle.

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Mexikaner Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!
  • Europäisch Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Vegetarier Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

Comodidades

  • Mitnahme
  • Lieferung
  • Sitzplätze
  • Reservierungen

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."