Teléfono: +4977209559241
Dirección: Kronenstraße24, 78054, Villingen-Schwenningen, Germany
Ciudad: Villingen-Schwenningen
Menú Platos: 9
Reseñas: 141
"How to come to attention and rest as patrone of an Italian ristorant? There are three basic teaching principles: you should not sleep like the competition, an idea can no longer harm, and finally the special specificity that no other has is quite helpful. the operator of the “Antica Roma” in schwenningen, or, correctly: VS-Schwenningen, has thought about it and came to the idea of making its pasta itself, not in the kitchen, but among its guests. he does so much to suggest that the local press with layers and photos is not pickled, and pasquale caputo has since been considered the first nude authority in all Villingen-Schwenningen. we took place on white suede chairs, the maestro personally handed over the map. the gruss from the kitchen, a small bruschetta with nuss paste refined, had not yet fully the level of the “fine Italian cuisine” that seeks caputo. barely air up, on the other hand, the insalata mista (€ 7.00), an impressive portion with interesting Balsamico dress. but then the pasta. we chose a small portion of “Spaghettino al Tartufo” (€ 13.50), which proved quite generous. a tasty, bite-resistant nudel, abundantly decorated with black truffles: all fresh, the truffle good in taste accent. in the main course, we had deliberately dispensed with steak or piccata, but instead grabbed the pizza (€ 9,50 / 10,00). here the antica roma then gets a little bit small. the ingredients of the really well seasoned diavolo were delicious, but the 4 stagione seemed like counted, and for each extra piece covered caputo presses the addition key of the cash. pure visually both pizzas were disappointing, although the teig was pleasingly thin, but pale and absolutely not crispy. remain wein and water. the obligate pellegrino hits with rich € 4.50 per 0.75 ltr hard. under the open weeping we tried a slightly bitter merlot (€ 4.50 per 0.25) and from bare curiosity a lambrusco (€ 4.50 per 0.25), which splashed out as from the jam bucket. so sweden's upscale Italian cuisine is quickly recovered from the herb reality. actually a pity, but a few pleasing appetizers alone are not enough to really upscale Italian cuisine."
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Pasta
Ravioles
Ravioles rellenos de queso ricotta y espinacas servidos con salsa de tomate y parmesano.
Carne
Postre
Pizza
Ensalada
Ensaladas
Vegetariano
Kaitlin
moderate eating, no excellent quality of sweet and salads. the service was friendly.
Dirección
Reseñas
Peter
in the title is all said in the title is all said in the title is all said in the title is all said in the title
Hassan
beautiful ambiente, tasty appetizers and pasta (usually) homemade nudelteig. the service is friendly and attentive. the ambiente appealing but not too inflated.
Osvaldo
makes you on top cook and requires high prices for very low quality food. were very disappointed. has nothing to do with Italian cuisine. everyone cooks better at home. Ver carta
Giuseppe
what you order is really good. unfortunately the prices are a little too high. you will be treated very kindly....only what you could do better....the dips off and change...it unfortunately has been the same for years....reducing drinks prices in any case....we would also come more often!
Հրենիկ
a) we have eaten an antipasti plate for 2 people, expensive, sweet, little, easy, I don't have to go to the italian. b) panna cotta: it was a thick skin on the panna cotta, the panna cotta was at most 2 cm high and as a supplement there were doses ananas with strawberry sauce from the tube that is not possible.
Angeline
50 minutes until the drinks were taken up at all25 minutes to supply 3 water, 4 lambrusco and 2 spezi....More 10 minutes later we were allowed to order the food...After more than 2 hours, however, the mozzarella has managed to get its salat bed....On the main dish we left after 3 hours of waiting without apology or explanation....When we then paid you are not ashamed.... has no idea of it and of it abundant service idea? but as far away from this is the worst thing I've ever done! Ver carta
Ahmed
in the last time we were three times in antica roma. we have been sitting in the beautiful winter garden and have been served extremely friendly.The food was excellent - especially the pizza tasted - so well I haven't eaten it for a long time. a thin crispy teig - a fresh, tasty, which you can choose after your wish. It is also good that you can get less a smaller pizza for 2 euro.Also the nude dishes have tasted us excellent - especially I was thrilled by the ravioli with mangold and ricotta - which I had never eaten so well. we have shared them as an appetizer - and they have been easily dressed on two tellers.Also the desserts are highly recommended - if you have "place for sweet" after e...
Angeline
yesterday I was eating with my wife again for a long time at antica roma. we already know this locally and were therefore very pleased. the chefin has greeted us and led us to the table in the winter garden. very beautifully covered, as always! the recommended of the day were ravioli with ricotta filling and fresh rod-saving gel with parmaschinkens. we took that as an appetizer. knacker spargel and excellent parmaschinkens, ravioli a new experience, boiled to the point, a light cream sauce and cheered parmesan, all tastefully round. a glass of dry pino grigio, recommended by chefin. as a main course we have bark fillet with fresh asparagus, and a rumpsteak with rucola and gorgonzola baked. f...
Bärbel
How to come to attention and rest as patrone of an Italian ristorant? There are three basic teaching principles: you should not sleep like the competition, an idea can no longer harm, and finally the special specificity that no other has is quite helpful. the operator of the “Antica Roma” in schwenningen, or, correctly: VS-Schwenningen, has thought about it and came to the idea of making its pasta itself, not in the kitchen, but among its guests. he does so much to suggest that the local press with layers and photos is not pickled, and pasquale caputo has since been considered the first nude authority in all Villingen-Schwenningen. we took place on white suede chairs, the maestro personally... Ver carta
Villingen-Schwenningen
Villingen-Schwenningen es una ciudad conocida por su rica historia relojera y su hermoso entorno en la Selva Negra, donde los platos típicos incluyen Maultaschen y pastel de Selva Negra.
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Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
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Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa. Ver carta
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Fleisch Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.
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Italienisch Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!
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