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Annaya's Indian Helensburgh

➤ 80-82 West Princes Street, Helensburgh I-G84 8XD, United Kingdom

Mexican • Asiatic • European • Vegetarian

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"We just had another fantastic meal after our first visit three weeks ago. I quickly fell in love with the food! It's something I never would have tried before. We're already planning to go back again tomorrow!"

Sugar Boat

➤ 30 Colquhoun Square, Helensburgh I-G84 8AQ, United Kingdom

Kebab • Vegan • European • Scottish

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"I recently had my first lunch at Sugar Boat, accompanied by two friends celebrating their wedding anniversary. Upon arrival, we were greeted by the owner, Will, who didn't seem very welcoming. However, the rest of our experience was delightful. We enjoyed a gorgeous lunch, and our server—a lovely young waitress—was incredibly attentive. The highlight was definitely the delicious bread and butter pudding for two; it was absolutely scrumptious! I believe this restaurant will be a great addition to the town, and I'm looking forward to returning."

Padrone Pizza

➤ 41 West Clyde Street, G84 8AW, Argyll Bute, United Kingdom

Food • Pizza • Pasta • Italian

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"was back in helensburgh for the day to see my mother and dad. we decided to have a nice day and enjoyed the suns we would go for a meal in the new restaurant. when we were a party of 3, I couldn't book a table, so it was about the house, but it wasn't a problem at all, as we sat with menus within minutes after arrival. overall it was very nice. long the drunken memories of the river bank and instead an authentic, lively and very classic Italian bistro restaurant. it was beautifully designed, restored to the original features of the building. I also loved the big wood stove on the full view to see her pizza cook. the staff was friendly and very friendly, the atmosphere was nice and relaxed and the food was fresh and very tasty. the menu is small and perfectly shaped and there was nothing that I would not like to eat, at the end enjoyed my parents 2 of the Risotto dishes and I had pizza, all were freshly cooked to order that was made for an excellent meal and the gelato for pudding was beautiful. my father was also very pleased to see one of his favorite Italian red wines on the menu (he is a massive weinbuff) and used as I was the named driver. great end on a sunny day and would really recommend. x"

Masala Twist Helensburgh

➤ 29 James Street, G84 8AS, Argyll Bute, United Kingdom

Food • Halal • Asian • Indian

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"while you could eat decent, their attitude is not. I don't think they appreciate Indians coming into their restaurant. sat with my man for dinner and was received colder than anywhere in Britain. it would have been okay if they didn't know much about customer service or weren't polite. but what was discouraging was that they visited all the other guests (from different nationalities) in their restaurant with a lot of warmth and regularly checked for their experience, while we feel unintentional during our short stay there for dinner. even after the question, they have not proposed anything to us in proportions or orders. if we needed something and our hand raised, they would just look away. So if they are Indians, they must skip this place completely. there are many possibilities close to, and even if eating there is half good, at least they will treat them with more respect."

Cattle Creel

➤ 73 West Clyde Street, G84 8AX, Argyll Bute, United Kingdom

Food • Steak • Seafood • European

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"Being a first time visitor to the town I nearly didn 't go to Cattle Creel after looking at some of the reviews, but I thought with an excellent average rating I ought to at least try, and I am so gland I did. I like to travel the United Kingdom and as I do I keep a travel diary, here 's last night 's submission: We got back to the hotel a little before 5:00 pm were we had a quick wash and brush up before we headed out for our Friday night supper at Cattle Creel. Jeepers what a fantastic feed we had, and I nearly didn’t go, although they had a 4.5 TripAdvisor rating, a few recent reviews weren’t that good. But I am so glad I gave it a go, as the food, the staff and the atmosphere was brilliant. To start we had some sourdough bread and oil/balsamic vinegar. For the main, as it was tapas Friday we had a fish medley of monkfish cheeks, langoustines and octopus, all of which were lightly battered. We also had a hand dived scallop with slow braised beef and a delicious squash roe puree. Next up we had a fillet steak with a brandy peppercorn sauce and a portion of 36 hours braised ox cheek, with silky mash, red wine jus crispy onions, oh and I ordered a side of chips. What delicious food it was, it was an utter delight, and we were stuffed. I was so stuffed that I declined a dessert and I had an After Eight cocktail instead, it was like velvet on my tongue . Sadly I live 150 miles to the north, in Inverness, or this would be my local restaurant, the dining experience really is that good!"