The Ginger Breadman Cafe

64 Sinclair St, Helensburgh G84 8TP, Helensburgh, United Kingdom

🛍 Cafés, Kebab, Seafood, Asiatic

4.9 💬 1146 Reseñas

Teléfono: +441436268060

Dirección: 64 Sinclair St, Helensburgh G84 8TP, Helensburgh, United Kingdom

Ciudad: Helensburgh

Menú Platos: 10

Reseñas: 1146

Sitio Web: https://www.gingerbreadmancafe.com/#helensburgh

"Fantastic food good service. Only marked down on the atmosphere because it was a little noisy but it was lunchtime deservedly busy. Service: Dine in Meal type: Lunch Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 4"

Menú completo - 10 opciones

Todos los precios son estimaciones en menú.

Postre

Gyros

Platos De Ternera

Vegetariano

Comida Mexicano-Estadounidense

Sopas

Sándwiches

Platos Vegetarianos

Duncan Duncan

Food: 5 Service: 5 Atmosphere: 5

Dirección

Mostrar Mapa

Reseñas

Coleen
Coleen

Lovely wee place Food: 5 Service: 5 Atmosphere: 5


Hubert
Hubert

Service: Dine in Price per person: £10–20 Food: 5/5 Service: 5/5 Atmosphere: 5/5


Helen
Helen

Fantastic breakfast with wonderfully friendly staff. Food: 5/5 Service: 5/5 Atmosphere: 5/5 Ver carta


gem
gem

Brilliant cafe, excellent coffee with great selection of cakes too! Food: 5 Service: 5 Atmosphere: 5


Kirsten
Kirsten

**Service:** Dine-in **Meal type:** Lunch **Price per person:** £10–20 **Food:** 5/5 **Service:** 5/5 **Atmosphere:** 5/5


David
David

Great Cafe, food was lovely, staff were great. Well worth a visit Service: Dine in Meal type: Lunch Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 5 Ver carta


Paula
Paula

Wow, a fantastic find with super friendly helpful staff and amazing homemade food. We'll be back! Service: Dine in Meal type: Other Price per person: £1–10 Food: 5 Service: 5 Atmosphere: 5


Keith
Keith

I just love this place. The welcome is always friendly, and the food is to die for. Service: Take out Meal type: Brunch Price per person: £1–10 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Rolls


Rhod
Rhod

Fantastic food good service. Only marked down on the atmosphere because it was a little noisy but it was lunchtime deservedly busy. Service: Dine in Meal type: Lunch Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 4 Ver carta

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor. Ver carta
  • Seafood Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!
  • Asiatic

Comodidades

  • Takeout
  • Delivery
  • Carta
  • Outdoor Seating
  • menú
  • Wheelchair Accessible

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Cattle Creel

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73 West Clyde Street, G84 8AX, Argyll Bute, United Kingdom

Carta • Food • Steak • Seafood • European


"Being a first time visitor to the town I nearly didn 't go to Cattle Creel after looking at some of the reviews, but I thought with an excellent average rating I ought to at least try, and I am so gland I did. I like to travel the United Kingdom and as I do I keep a travel diary, here 's last night 's submission: We got back to the hotel a little before 5:00 pm were we had a quick wash and brush up before we headed out for our Friday night supper at Cattle Creel. Jeepers what a fantastic feed we had, and I nearly didn’t go, although they had a 4.5 TripAdvisor rating, a few recent reviews weren’t that good. But I am so glad I gave it a go, as the food, the staff and the atmosphere was brilliant. To start we had some sourdough bread and oil/balsamic vinegar. For the main, as it was tapas Friday we had a fish medley of monkfish cheeks, langoustines and octopus, all of which were lightly battered. We also had a hand dived scallop with slow braised beef and a delicious squash roe puree. Next up we had a fillet steak with a brandy peppercorn sauce and a portion of 36 hours braised ox cheek, with silky mash, red wine jus crispy onions, oh and I ordered a side of chips. What delicious food it was, it was an utter delight, and we were stuffed. I was so stuffed that I declined a dessert and I had an After Eight cocktail instead, it was like velvet on my tongue . Sadly I live 150 miles to the north, in Inverness, or this would be my local restaurant, the dining experience really is that good!"