Rodels Kochlokal - Menú

the modular concept from the rödels is a quite fantastic idea and something quite different. a great pleasure, a special evening.

the appetizer was very good and sufficient, while the main dish was a little too little. Here they don't eat quite so well-known dishes and also have to like this extraordinary variant.

creative and ambitious cuisine, fresh, inspired and not everyday. the menues are all fair priced, the compilation succeeded and the matching weine (faire prices) are recommended by the chefin des hauses competent. man is the chef and he knows what to do. the card is consciously small and changes regularly. always worth a visit.

we were eating here for my birthday and had a 4-course menu (51 € per person). in total there was approx. 12 feed on the map, which you could put together individually. my highlights were the ochsen carpaccio and the honey rosemary parfait.The operation was very before coming professional. you felt super-resolved there. because it is a bit more expensive, it is recommended for a special occasion!

I had thunfish with asparagus as an appetizer. the spargel still a little crunchy and the fish butterfly. then a risotto with spade. very tasty and tasty. then economical with organic calfscarf, also super. a little bit of a little bit of a bit, maybe, but I've chosen it and not regretted it. I was very happy, even with the service and have absolutely nothing to put out. the price was more than reasonable. happy again.

here is just right everything! atmosphere, operation, menu, all top. the special: you can put together your menu yourself, from the appetizers, between meals, main courses and desserts. both the number of courses is freely selectable, but likewise, for example 3 starters are combined with a dessert like 3 main dishes - the size is adjusted accordingly and: the cook can really cook very, very well. you leave the red with the desire to return here.

my birthday was the occasion for this culinary pleasure. a seasonal 5 floor menu with everything that belongs to a perfect evening. the friendly very personal art, the ambiente and the selection of the accompanying weine made this evening perfect and the chef cannot take it to serve the main courses themselves. we are regularly too hospitable from now on. because this house combines everything we expect from quality, high-quality and good restaurants and also to respectable trips. to the next time.

we were there in the back of the theremunder chef quintet and enjoyed the four-course menu incl. accompanying wine. the ambiente is very stylish and appealing, the tables classic covered. two fresh brots with bounded dull butter, as gruss from the kitchen a delicately melting gel from the clear tomato soup with parmesansahne. the buoyant meat followed on salat tower with berries, spargel creams with wild-catching cloves, roulade vom NEULAND-Rind mit Cutlauch-Kartoffelpüree and fingermöhrchen, the conclusion made the mousse au chocolat with marinated strawberries. it was all delicious and the service cordial and competent. Conclusion: absolutely recommended!

in advance: we find that it is a catastrophe that this great local now has been restricted for months by road construction work in its achievable massif and this is likely to continue to be like this!We are certainly among the guests who have followed and experienced the development here from the beginning. you can already read about the long listing: we like to come again and again and have never been disappointed. in the opposite we have been often surprised (positiw) despite not less expectations.Ostersonntag was once again so good in the frame of a small family holiday that we therefore need to express ourselves at last on this platform.The self-baked brot with Balsamico butter at the be...