Rösterei Fuchs - Carta

Am Markt 4, 19055, Schwerin, Germany

🛍 Cafés, Kaffee, Fleisch, Frühstück

4.2 💬 7842 Reseñas
Rösterei Fuchs

Teléfono: +4938567693005,+493855938444

Dirección: Am Markt 4, 19055, Schwerin, Germany

Ciudad: Schwerin

Menú Platos: 35

Reseñas: 7842

Sitio Web: http://www.roesterei-fuchs.de/

"The coffee is very good, the food was okay. I had noodles with spinach and salmon. The noodles were very soft and there were little salmon on the plate. The service has quite a long time and for payment you must buy gifts to the cashier. Therefore, you must expect longer waiting times. The floor was full of crumbs from breakfast, but otherwise the café is very nice."


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Rösterei Fuchs
User User

The antipasti plate is a very tasty little snack!

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Reseñas

User
User

Very tasty and you can't go home hungry. Very good service.


User
User

Nice location for breakfast, nice staff, rich selection. Very recommended


User
User

I was served very friendly and appropriate. However, the food was not entirely according to my taste, but no one can do that. Ver carta


User
User

Super delicious food you can only recommend. The staff could be a bit more friendly, but they always strive for their guests.


Raul
Raul

We are often a guest at the Fuchs roastery. We have never been disappointed, from service to food we have consumed. It's all super, we can recommend a visit to the Fuchs roastery.


Jerko
Jerko

Not only coffee specialities are delicious here. The menu is diverse and convinces in the artisanal implementation. Did I mention competent and friendly staff? I can only do the fox Ver carta


Mason
Mason

A very nice coffee house. We ate delicious and the coffee is super delicious. Those who like sweet things should try the little chocolates opposite the checkout. Unfortunately, it was so full that we never got the second cappuccino.


Francisca
Francisca

Sweet café. A top location, super cozy, nice staff and really delicious food/lecker drinks. Highlight is the hot chocolate with different flavors. It is recommended to reserve in any case as the café is not super large and it can be quite fast full. At least if you come with more than 2 people. The prices are really justified for what you get.


Marina
Marina

The coffee is very good, the food was okay. I had noodles with spinach and salmon. The noodles were very soft and there were little salmon on the plate. The service has quite a long time and for payment you must buy gifts to the cashier. Therefore, you must expect longer waiting times. The floor was full of crumbs from breakfast, but otherwise the café is very nice. Ver carta

Schwerin

Schwerin

Schwerin es conocida por su impresionante castillo, sus serenos lagos y su rica historia. Un plato típico de la región es el Rote Grütze, un postre afrutado hecho con bayas rojas.

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Kaffee Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor. Ver carta
  • Fleisch Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.
  • Frühstück Comienza tu día con nuestras deliciosas opciones de desayuno, que incluyen desde huevos y panqueques clásicos hasta batidos saludables y yogur. ¡Perfecto para una comida abundante o un bocado ligero por la mañana!

Comodidades

  • Cafe
  • Bier
  • Carta
  • Wein
  • menú
  • Kinder

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La Bouche Et El Pato

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Buschstraße 9, 19053 Schwerin, Germany

Carta • Pizza • Terrasse • Spanisch • Französisch


"My second visit to this French restaurant resulted from a misunderstanding: Actually, for a dinner, I was arranged to third in the Uhle Wine House. However, when I reached my acquaintances by phone after a vain waiting, they just entered a family celebration at the Greeks. After a wine, you'll like to go to the Uhle, but you can't eat at the best. Because I didn’t want to “before” the nice couple, I had to redispose. Then the solid benches and tables on the pavement of the pedestrian zone in Schwerin's old town were right. But powdercake, all reserved. Only a small bistrotish would still be free outside and also only for two hours. Perfect, I love it when a plan works! Lack of a bath towel throwing the jacket over the chair rest and ordering a cool Cidre for fair 4€. Later I had a balanced cuvée from Grenache, Mourvedre and Syrah (€5.9). The inspection of the wet rooms on the first floor of the beautiful old building gave nothing to the detriment. A woman dressed in black served me attentively and kindly. For example, it was asked when the wine was to be served. Only the daily meals were not allowed; this may have been because I sat right next to the board with the offers. A completely pleasant service. Go on with a soupe au pistou for 7.5€. Soupe au pistou The South French vegetable bean soup was very tomatoy and especially very sweet. The white beans I liked through their bite; like more of them. The pistou was similar to the Italian name cuvette Pesto from the herbs, but remained a bit pale. There were still quite fresh baguettes, but the crust was already weakening. It's an over-average first gear. Also in the main course (13.5€ no experiments: Merguez, French fries, salad, sauce rouille Three wonderful Merguez. The spicy lamb sausages made of very fine, lean roast and hot from the pan a real pleasure. To this end, a large bag of narrow fries was served, which could have been a bit longer in the fat. From my point of view, the “Sauce Rouille” was simply a majon sauce with neat garlic, tomato paste and chilli powder. It's a pity, it's "authentic." On the other hand, to praise a fresh salad of sheep cheese, tomato, paprika and field salad, which did not give too much honey mustard dressing and pomegranate seeds a small kick. White bread was added to the final cheese (too expensive 12.5€ cheese plate. But this time crispy baked. As supplements there was a very fruity tasting olive pest, pistachio crumble, green grapes and a salad bouquet as known. Unfortunately, the goods were somewhat too young and somewhat too cold. It's a bit bad I didn't have time. But in the presentation there were worlds, for example, for puristic presentation in the Nuremberg cook and waiter. Conclusion: While there were still significant weaknesses during the first visit, La Bouche showed a better side today. Although there were also weaknesses in all three passages, one can see with (a lot of good will also as a laissez fair one. Overall, there was a more positive impression of the kitchens and especially the services at a very good PLV. Should the Uhle retire against expectation (adults? , occasionally like again."