Rosa Lisbert - Carta

take one with red beet! and with pferdschinke -not sure it is in the menu though. but anyway, any just as good!

Had an amazing meal with my dad. Very friendly staff and they have great wines! We shared a flammkuchen as a starter.

Of you want a nice evening out in relaxed ambiance. Visit Rosa Libert. You will not be disappointed. Share a flammkuchen or try the foi gras. Ver carta

Very cosy place and atmosphere. A lot of restaurants to choose from. Very nice food, ate flammkuche with some wine (had a wine menu), a sort of french pizza. Something different yet Tasty.

One of the most delicious and near French cuisine authenticity that I have had the pleasure to enjoy outside of France in many years. Worth a stop over, and then true hedonism. All the fingers on both my hands have become thumbs: So 10 thumbs up!

This restaurant offers the most incredible food, atmosphere, and experience. All of the staff is incredibly friendly, professional, and are absolutely in-love with what they are doing. It is no wonder that it is always busy! I highly recommend this restaurant! Ver carta

I had quite some expectations when I heard they had the best Flammkuchen/tarte flambée in Berlin. I spent three years of my life in Strasbourg and tasted so many of them. I visited Rosa Lisbert and had to discover that their expertise in making tarte flambée is beyond all my expectations. You have to ask them how they prepare them, I won't tell you here ;-) But there is a whole story about it, of course. As there is for the entire concept which is so well thought thru. Their wine menu, other dishes and desserts. Everything is prepared just to stun their clientèle. Just go there and find out yourself.

No preconceptions about Arminiusstrmarkthalle so had no idea we would find such a gem. Never come across an only Flammkuchen restaurant such as Rosa Liberty. What a delight!. As you'd expect the classics were offered as well as some very creative options. We ordered pork belly with aromatic sauerkraut flammkuchen and a blue cheese, walnut and feldsalat flammkuchen. A delicious feast of quality ingredients beautifully prepared with the ongoing theatre of watching the chef expertly manage the two wood fired ovens to get the lightest, crisp bases These were easily divided with our own flammkuchen roller cutter enabling easy sharing. The waitress was wonderful too. All in all a wonderful Saturda...

Rosa Lisbert, what kind of name is that? If I told you it is a jumble, and you have to unscramble the letters to form two common first names, would it help? In this cavernous market hall Lisa and Robert have opened one of the more exciting venues in the last two years. Their cooking is french, and their specialty is the tarte flambee, cooked over the heat of a wood-fueled stove when the flames are still burning. I maintain that there is no other tarte flambee in all of Berlin, what the heck, in all of Germany, that can hold a candle to their product. First of all there is the oven with a beech wood fire. Then the dough, which produces the lightest, tastiest tarte possible. And finally the to... Ver carta