Rouge Blanc Les Maritonnes

Auberge De Corcelles

➤ 15 rue de la Mairie, 69220 Corcelles-en-Beaujolais, France

Carta • Thé • Poulet • Poisson • Français

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"We visited this cheerful restaurant for lunch without a reservation, and we were lucky to get in. By 1pm, it was full. ( Partly because a bicycle club of 35+ came in just after us, with reservations.). We were treated like old friends by the husband and wife who recently took over. He went over his menu in great detail, helped us choose a bottle good local Beaujolais (Fleurie I think). My husband had the lunch menu, a great bargain for 15 euros: mixed salad, red trout in a light sauce with rice and asparagus, frommage blanc, a piece of strawberry tart, and a cafe. Almost everyone around us was having the same menu. To be different, I chose the menu at 29 euros, which had a number of choices for each of 3 courses. I had a more elaborate mixed salad, fresh local fish with potatoes gratin and asparagus, and a strawberry vacherin with meringue crust. We were both pleased not only with the quality and bargain prices, but especially with the attentive friendly service (I can't believe the bicyclists were served so promptly while the rest of us had such good service too!)Our only big disappointment came a few days later, when we arrived for a final lunch before leaving the area, only to discover that the Auberge is closed Wednesday's."

La Maison du Moulin à Vent

➤ RN 6 | La Maison Blanche, 71570 Romaneche-Thorins, France, Romanèche-Thorins

Carta • Kebab • Pizza • Européen • Asiatique

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"simple kitchen but composed of fresh and well executed products. For 16,50€: Beaujolais salad with real croutons, andouillette (not grassy at all) with homemade fries, fresh green beans and tomato to the Provencal and finally a fresh fruit salad, really fresh and varied! all that in a lot of money for me, but perfect for my spouse. My spouse chose a menu at 23,50€ with charcuterie, very tender butcher piece and chocolate mousse. He was delighted! one regret: the sauce of the frog lacked flavor. Decorative side: it's rustic. ! very friendly welcome, smiling waitress and avenging."

Auberge du Cep

➤ pl. de l'Église, 69820 Fleurie, France

Carta • Kebab • Cafés • Asiatique • Végétarien

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"A Michelin star, a Chef trained by the best, a personal touch based on a certain acidity of the dishes and you have the winning formula! The setting is polished, classy, ​​plush, served by wait staff who are attentive to customers, smiling and very efficient. The cuisine is a mixture of traditional dishes (Bresse poultry, pollack or foie gras) to which Chef Mérot has brought his rather modern and daring touch . Not everything is up to expectations, which makes the quality of the menu quite uneven. The highlight of the “Marguerite Chabert” menu at €75 is undoubtedly the special oyster, with sweetbreads. A real taste gem! The wines are at very reasonable prices which allows you to vary the pleasures while remaining below the very high price for our taste food and wine pairing 5 glasses at 65€... Please note: Still water costs €5. The Auberge du Cep fully deserves its star and the quality/price ratio is one of the best in the region. A very good address !"

Le Rialto

➤ 21 Grande rue, 01140 Thoissey, France

Carta • Pizza • Sushi • Cafés • Mexicain

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"Good. Pizzas loved by all those who were at our table, even children, that is to say. Desserts made home, made on site, so very pleasant. And finally some bosses listen. Thanks for this evening, this meal and these exchanges. Good continuation to you."

Les Platanes de Chénas

➤ aux Deschamps, 69840 Chénas, 71570, La Chapelle-de-Guinchay, France

Carta • Kebab • Pizza • Européen • Asiatique

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"Finding Les Platanes de Chenas takes a little effort but it will be well rewarded when you get there. A dining room with a stunning view over the Beaujolais vineyards is only the start. The menu is just excellent, service is professional and pleasant, and the wine list is what you'd expect. We had an amuse bouche of creme brulee with fois gras an unusual combination on paper but excellent in actuality. Starters of chestnut soup, lobster, and rabbit terraine were all very good as were the mains of char, steak, and lamb. Cheese was very good too with a special mention for the camembert with pepper. Desserts were good too. And the bill was EUR230 for 4, including two bottles of excellent local wine and two bottles of water. Worth a visit if you are in the locality."