Scheune Schumacher's Wirtschaft

I was there a guest at a wedding and a private guest with an appendix. Every time I felt very comfortable. The services are friendly, fast and competent. Food very tasty, a good drink card and prices appropriate. The ambience is very rustic and cozy. You can spend a nice evening ohen the other guests really come true.

Great location, compliment in the kitchen and also the always friendly staff. Good evening with you. We are happy to come back and recommend your location best. It is no wonder that our friends recommended you some time ago. We were allowed to bring our dog and there were no problems!!! It certainly wasn't the last visit to you. Greetings from Blackwood and a happy Christmas for everyone.

unfriendly service and very bad food. Despite a table reservation for 20:00 and food order at 20:30, the food was served until 22:00. The plates were very sweet dressed point of service was miserable. The service encouraged the guests. I knew this restaurant from many visits in the past. I was never as disappointed as my last visit to the 28th. July 2018. The whole visit was a single disaster. I won't pick up this place again.

I can only recommend the barn. Our visit on Monday with friends is happy. The food is lovingly prepared, always has a personal touch of cook, simply class. In the meantime, vegan is also cooked again. The service was very dedicated and attentive. Even with critical friends, praise did not stop. Next, in the form certainly the restaurant tip in the North Saarland! The large beer garden with many beautiful places invites you. We come back!!!

I had pork medals with roast potatoes. The quality was really good. The amount of frying potatoes is to be punished. There were just two tablespoons as a supplement. I had to reorder another portion to get tired. This is not comprehensible, since the cost of a few roasted potatoes hardly burst the cost. But the customer has a decent portion on the plate. Maybe there's something to be improved!? The amount of meat was absolutely appropriate.

Thanks for the answer. We didn't know about a post-service, we would like to try it again. August 2023 Very nice food in a pleasant ambience with very friendly staff. The card is small and the food was very delicious (Kalbsschnitzel/ Salat/ Crème brûlée). However, the portions were really small. I can't understand that in the case of the supplement (brat potatoes). Something more on the plate would not raise the costs, but make the customer satisfied and satisfied. This gives a bitter taste for the price/performance ratio, although the overall impression was good.

Had met me with friends in the barn of Schumacher, here we ordered Div. I had ordered a lapping steak with roast potatoes (P.-Fritten is not here) The steak was burned that already black layers were dissolved. The tanned side was placed in the herbal sauce. The roast potatoes were cooked in oil-white slices. When I got a beer shortly after dinner, I showed the service, the burnt steak answer I say in the kitchen. When about an hour later the stek was still 3/4 on the plate, the so-called roast potatoes were still all in the pan because of oil unfit. Here the service asked if it had cost. For the burned R-Steak and the oil potatoes I had to pay €22.50.

It was very tasty, all freshly prepared, but you have to bring time it took a little. The service is super nice, friendly and attentive. Unfortunately, my cooking level was not adhered to at Steak, I wanted very no (bleu) and got a medium roasted meat. However, this was of very good quality, which is why I enjoyed it very much despite the cooking point. Unfortunately, all the dishes were too little satisfactory supplements, which is why we did not have any appetizers nor were hungry. Unfortunately, none of the 3 desserts on the map laughed at us. Despite all, it was a very nice evening with very good food and we felt very comfortable. In point price performance I have to make deductions beca...

Respect! It really takes courage to change such a big barn to a restaurant. It is correspondingly huge inside. A large, extremely high room with gallery where there is another guest room. It is worth going upstairs there are also the toilets and look down. Imposing! You don't want to think about the heating costs. But still is summer and you can also sit quite nice outside, not far from the large public parking lot, which is thankfully free. The service is very friendly and attentive. As an appetizer we had Melone with ham (6.80 € and an appetizer dish (9.90 €). The quality of the ingredients is not very high. Okay, it's not the price. As a main dish there were Spanferkel (13 € and Rumpsteak...