Schlossrestaurant - Carta

Wir haben gut gegessen - angemessen gut für diese Preiskategorie. Kein Ausreißer nach oben oder unten, einfach solide. Auch das ist nicht selbstverständlich.

We had a lovely Spreewald lunch in the hotel restaurant. The fish was perfectly cooked and accompanied by chanterelles and snap peas. The service was excellent.

Menuewahl! tolle Auswahl, preislich total im Rahmen! Wir haben köstlich gegessen an allen drei Abenden hintereinander...es wird nicht langweilig. Netter Service. Ver carta

Wer das Glück hat, im Sommer bei gutem Wetter zu Kaffee und Kuchen - ersatzweise auch u ein leckeres Bier - einzukehren, wird die besondere Lage in einer schönen Parklandschaft genießen. Die Bedienung ist ausgesprochen freundlich und zuvorkommend.

Wir hatten ein Überraschungsmenu gebucht und waren überrascht: Von der Zusammenstellung der einzelnen Gerichte, der Qualität der Speisen (noch nie habe ich einen so perfekt zubereiteten Kabeljau bekommen) und deren Präsentation. Natürlich hat auch der service gapasst: Aufmerksam und unaufdringlich. Und dazu war das Menu preiswert. Das Restaurant ist zu empfehlen.

We can regain the Linari Restaurant Schloss Lübbenau as an exelent. we are a couple at 30. As the head we had warm, baked goat cheese on self-made ravioli. second main: fried in butter north see turbot a starter: see collection, scallob, yarn, matie tart. ... The service was very good, friendly, good eye for special needs. we had our table outside with a great view over the park. the rooms inside also looked great. Ver carta

Today we ate lunch at the outdoor terrace at the Schlossrestaurant. I'm a vegetarian and was thrilled to discover a vegetarian set menu (lunch menu only); price 22 Euros. The appetizer included a simple green salad with a wonderful light dressing and a delicious vegetable filled...pastry. The entree consisted of 2 fresh mushroom crepes with tomato ragout simply perfect. Dessert was creme brulee with fresh blueberries one of the most delicious treats I've ever had. My entire meal was sublime, and in a gorgeous setting, overlooking a large lawn. The only small complaint I have was that the service was not as good as the food. We waited much too long for desserts and then the bill.

Hotel guests are an imprisoned audience, and the chef can treat them as slaves. Usually we would avoid a hotel restaurant, and certainly in a tourist castle! For what reason we sang here two evenings and enjoyed every minute. The cocktail linari was too sweet for my taste, but the woman enjoyed it (4.20 euros). I also found the by-the-glass Geldermann sparkling wine on the sweet side (4.90 euros). Our waitress, completely responsible, brought half a small boiled potato with curls and a radish as an amuse canyon: a perfect start for the Spreewald. The Zeasarsalat with Sampis was good (12 euros) like the white asparagus soup (6 euros). White asparagus was the theme of the day, with sauce holla...

Hotel guests are a captive audience, and the cook can treat them as slaves. Normally we would avoid a hotel restaurant, and certainly at a tourist castle! For whatever reason, we dined here on two evenings and enjoyed every minute.The cocktail Linari was too sweet for my taste, but the wife enjoyed it (4.20 Euros). I also found the by-the-glass Geldermann sparkling wine rather on the sweet side (4.90 Euros). Our waitress, totally in charge, brought as an amuse-bouche half of a small cooked potato with curds and a slice of radish: a perfect start for the Spreewald area. The ceasar salad with scampis was good (12 Euros) as was the white asparagus soup (6 Euros). White asparagus was the theme o... Ver carta