Teléfono: +33143673829,+33890210147
Dirección: 80 r. de Charonne, 75011 Paris, France
Ciudad: Paris
Menú Platos: 14
Reseñas: 13327
Sitio Web: https://www.septime-charonne.fr/
"Scored a lunch reservation so I was happy to finally get to try Septime as everyone raves about it! The neighborhood is definitely off the beaten path and a very different part of Paris than I've had the chance to explore so it was neat to be somewhere different. The restaurant itself is very charming and beautiful and the lovely garden out back by the restrooms is gorgeous, they've really landed themselves a nice spot!Since we did lunch we had the option of fish or protein so my husband and I both ordered one of each. Great price for a lunch course meal and still an element of surprise. I thought the food was definitely innovative and exciting, though we had just dined at Verjus and has a dish similar to the lobster rolled in cabbage there so it was something we had just seen. Although the lobster and sauce were fantastic here! The poultry, it wasn't chicken although they advertised it as chicken, was delectable, the skin nice and crispy. Definitely wonderful. The monk fish was good, but not great. I have a hard time thinking fish is the most fabulous because it's hard to take something so simple and reinvent the wheel by adding more flavors. Preferred the monk fish at Frenchie on the same trip. The salad was lovely and light and airy for a hot July day. The dessert, gosh, my husband didn't mind it but those pine needles.. they're so hard to eat! They don't process in your mouth very well so I understand the fragrance and artistry of them but they're not very delectable. I'd definitely be curious to come back for dinner and try a larger menu. I thoroughly enjoyed my experience at Septime but on this particular trip, my mind was on how amazing the experience at Frenchie was.. Guess you shouldn't try all the places you want to try on one trip because you're bound to have favorites!! Just being honest about my experience.I definitely liked Septime and would like to go back but it didn't stand out as my most memorable meal."
Todos los precios son estimaciones en menú.