Shirobar - Carta

Keitumer Chaussee 5a, 25980 Sylt - Westerland, Germany

🛍 Sushi, Kebab, Fusion, Japanisch

4.6 💬 3223 Reseñas
Shirobar

Teléfono: +4946519679449

Dirección: Keitumer Chaussee 5a, 25980 Sylt - Westerland, Germany

Ciudad: Sylt

Menú Platos: 28

Reseñas: 3223

Sitio Web: https://shirobar.de

"I was already a week before in this local. the sushi is really good not a big city quality but good and so we wanted to enjoy it again. it was just before 22.00 more precisely 21.49 and we were still on the car train and just arrived in westerland. I had to leave the island on business tomorrow. So I called and said, "We're just going down the train and would like to come by. the answer was: the kitchen closes at 22.00 I said that we were in about 22.01 plus minus there his. No that would not be possible we could order something to take. 1. we didn't want to take anything and 2 was the load audible yet very full. I now have a special opinion. it is in order who you have a rough time when kitchen close is but around a few minutes. !? I would also not have understood in the next time but in the main holiday period.So I called after which I was a little unconstitutional about this service was in another local the island. also actual kitchen period 22.00. here I got the answer .: we may not get anything but a bit goes always. see dame from the phone. the 350.- eating incl. a bottle champus and 40 euro tringgeld could have wandered into their pocket."

Noor Noor

great eating if it wasn't the best sushi that was like ever had! absolutely recommended and priced also ok!

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Reseñas

Bernd
Bernd

here you have to go if you like to eat sushi. a great selection, the service is very nice. a very beautiful ambiente. very recommended!


Dorit
Dorit

for sushi fans a great address.The tuna in the tempura coat and the spicy rolls are great cinema.Service and wine selection good. who wants to eat on the island sushi must go here. urgent booking - otherwise probably no table will be.


Andy
Andy

great evening, each roll, every bite is worth it. of course, quality must also be paid. but who can spend a one-time experience on sylt with corresponding wein also around the 100€ to two, should definitely be able to visit the shirobar. Ver carta


Anna
Anna

for each Sylt stay, we are at least 2x here. the quality, especially the sushi, is permanently very high! this time were the day rolls of the absolute taste hammer - bbq tuna and "dr. pepper!" and the service continued very friendly and very attentive. for us further clear in the top 5 sylts and in sushi top 3 deutschlands.


Murat
Murat

great evening with friends, each roll, every bite is worth it. of course, quality also wants to be paid. but who can spend a unique experience on sylt with corresponding drinks also around the 50€ per person, should definitely enjoy a visit in the shirobar. inconspicuous, very friendly service and tasteful, discreet Asian ambience.


Hanne
Hanne

we would like to have a pictured diner card, because the choice is a bit difficult despite the very passable knowledge of the different sushi.After we had this cliff strapped around, we received our selection appetizingly served on a wooden board and agreed that we had rarely eaten so excellent sushi.Unstoppable friendly service and we look forward to the tasteful discreet Asian ambiente. Thank you! Ver carta


Karoline
Karoline

some of the few positive experiences on sylt. quality and taste can keep with the mainland. the wine card is the secret highlight of the restaurant. the sushi is very experimental, but really good. standards, such as maki or misosuppe, should be dispensed with. there is something to go on for the situation and the ambiente, you should have a mind. it's very sober and too much canteen flair. you should try the restaurant in any case! recommended!


Luise
Luise

for sushi lovers an absolute must on sylt. the restaurant is decorated with a lot of love for detail in Japanese style. the menu offers everything to sushi what you can desire and is also really delicious. is very attentive that at the beginning you get a warm towel to clean the hands if you want to eat with the hands. the dessert with kanadier mango and coco cream was something completely new for me and super delicious. who likes sushi should look over here.


Gerhild
Gerhild

I was already a week before in this local. the sushi is really good not a big city quality but good and so we wanted to enjoy it again. it was just before 22.00 more precisely 21.49 and we were still on the car train and just arrived in westerland. I had to leave the island on business tomorrow. So I called and said, "We're just going down the train and would like to come by. the answer was: the kitchen closes at 22.00 I said that we were in about 22.01 plus minus there his. No that would not be possible we could order something to take. 1. we didn't want to take anything and 2 was the load audible yet very full. I now have a special opinion. it is in order who you have a rough time when kit... Ver carta

Categorías

  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor. Ver carta
  • Fusion Descubra una deliciosa mezcla de tradiciones culinarias con nuestro menú Fusión, donde sabores diversos y técnicas innovadoras se unen para crear platos distintivos que deleitan su paladar y ofrecen una experiencia gastronómica única.
  • Japanisch

Comodidades

  • Kellner
  • Mitnahme
  • Carta
  • Parkplatz
  • menú
  • Fernsehen

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"we were on sylt in October and traveled with the train. After we had done some things in our apartment, we wanted to go to the beach and look where we could sit down later for dinner. we have bumped on this restaurant and after checking the prices in the upper area, I went in to make a reservation. they told me that only one table was free, which I understood, because the restaurant looked very nice and was already full. So I said okay and we came back at 8:00. don't get her last table! this table stands next to the bar and on the main street to the kitchen. people sitting on the bar sit a little higher than they, but with the back to their table. also the waiters come at each order (drinks, eating, billing, cleaning the whistle etc). by her table. next to our table stood another small table with a wine cooler on it. first I thought it was for us if we were to order champagne or something. but no, it was like this table was a leap. the food was really good, we had a three-course meat dish and it cost only 30 €. the waiters were fast, but not too attentive. seemingly they took care of those who were lobster and so ate. ;) so I think this restaurant is really nice, but not on this table. that keeps me from giving two stars. as I said, the prices are at the upper end. a small white beer costs 3,80 €; a water-mixed apple juice costs 5,80 €; a small pilsner beer 3,60 €. reserve if you want to go, it is always fully booked. parking is only 3-5 places, as far as I remember. park them on the road or run better there. there are also other comparable restaurants in the same street, taste them also."

Sylter Stadtgeflüster

Sylter Stadtgeflüster

Boysenstraße 4, 25980, Westerland, Germany

Carta • Kebab • Pizza • Sushi • Fast Food


"Westerland actually embodies all that I don't like about Sylt. Usual houses in front of the beach, awkward, a lot of commerce. Since we enter the island from the south with the ferry from Cuxhaven, we have no more to drive for car loading on and off Westerland. But now I had to go to the branch of my bank, my credit card scattered (technically and that is, of course, a real problem on Sylt, we have to settle some restaurant bills. Luckily, I didn't have to take the road to sunshine, so my wife would certainly not have been ready to accompany me. But the weather was not so good, and we took the plan by bus from Rantum to Westerland, quickly to the bank, and then quickly past the Friedrichstrassen-Gewusel to the Westerland beach and over the beach by foot back to Rantum. That is well 8 km to the Rantumer main staircase and usually a very nice walk between waves and dunes. Shortly before noon the map problem was solved and we turned to Westerland beach. The idea was to eat a little lunch before the 2 to 3 hours walk. But not in the overrun restaurants on Friedrichstraße, we turn into the quieter side streets and not far from the artist Cafe (see the report from Doc here: [here link] This little restaurant was found in Boysenstraße. Amazing as the visitor's tower flattened 100 meters next to the Friedrichstraße, there the people at the Gosch sit three times stacked, here were free places on the beautiful terrace. It was still a little rainy, but it wasn't a problem by roofing over the outdoor areas. Warm enough for outside, my wife had already announced it. So take a seat here. Inside and outside, see HP, the small restaurant/bistro made a nice impression. We had already seen the map at the entrance, but it also stands on the HP for in sight. On the daily map a lot of fish and seafood, just right. And a good selection of open wines was also offered. So first time water, a Grauburgunder from WG Thomas Hensel (my wife and a Riesling from WG Markus Molitor (ordered for me). And then look at what to eat. The daily menu offered a creative selection of dishes. Since we always eat on the island only small lunches for both of us. My wife ordered raw fish. Thunfischtatar with Avocado, Gurke and Wasabi was their choice. She was served as a very tidy tuna Tatar, with restraint, as we both prefer. The components on the plate complemented the Tatar well, I was allowed to taste. A very good choice. For me also fish, but not raw. Mediterranean fish soup with inlay and pernod, soup is always a good lunch, just when there is something savoury outside. That smells good! Fish fond and pernot complement each other excellently, even in the nose. Spoons, tastes, tasty, tomato, fennel were tasted out next to the fond and the anisschnaps. Also spiced was with Mediterranean herbs, with fish, navy and cod I meant to have recognized. Fine soup, I was happy. We had some time left, so there was another espresso to finish. Invoice the young lady had packed in the service on request also. She had good to do as the only service in the guest room and on the terrace, so it took something, but that wasn't her fault. She did her work with professionalism and kindness. So to the conclusion of this little lunch, here can eat neat lunch, even the neighboring tables have served a lot of food. The view into the evening pass also promises sophisticated cuisine in the evening hours. If it had to be that I eat in Westerland, the Westerland city whisper would be a target I would come into. In the late afternoon, after a wonderful walk through North Seaweathers (Wind, Sun, Rain again at the Rantumer main stairs, we were able to enjoy a glass of champagne in the beach clam..."