Spuntino - Carta

44 RUE DE LYON, 29200, Brest, France

🛍 Pizza, Pâtes, Salades, Fromage

4.1 💬 4110 Reseñas
Spuntino

Teléfono: +33298801501

Dirección: 44 RUE DE LYON, 29200, Brest, France

Ciudad: Brest

Menú Platos: 5

Reseñas: 4110

Sitio Web: https://www.facebook.com/pages/Spuntino/681652491916734

"an authentic Italian restaurant specializing in pizza (pasta) it also offers salads and antipasti (cheese, charcuterie, rillettes and fish nets). everything is extremely scented, the dough is fine and well cooked, the ingredients of high quality. dessert: tiramisu, panna cotta red fruit or caramel and cheesecake. We recommend without hesitation!"

Menú completo - 5 opciones

Todos los precios son estimaciones en menú.

Postre

Pizza

User User

very beautiful map, very welcoming owner. to be recommended

Dirección

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Reseñas

User
User

beautiful friendly welcome we ate very good pizza and mozzarella is excellent!


User
User

very good pizzeria brestoise with a real Neapolitan patte, very good reception. We'll come back without a problem.


User
User

excellent lunch formula! delicious pizzas and fast service! pretty vintage decor and welcome without chichis. Thank you! Ver carta


Julia
Julia

Les meilleures pizzas de Brest! Un endroit simple et un patron parfait et un pizzaiolo très sympathique: une belle équipe !


lass
lass

Best Brest pizzas with quality products from Italy and a great atmosphere! We feel like eating real Italian pizzas. Don't miss if you don't know.


User
User

goodoir spuntino, it's been a long time since I came to you, I never was disappointed. very good pizza thanks for the atmosphere, serge and pierrick. Ver carta


User
User

it breathes Italian in this small pizzeria, the quality of the products is superior, the pizza dough is light and superbly cooked. Think about booking because it's fast. plus a nice selection of local beer and some natural wines. Come on.


Maurice
Maurice

Pâtes fines et croustillantes. Un tiramisu simpliste dans son verre mais agréable à déguster. Un décor simpliste qui mérite une rénovation. Un patron qui parait bourru ; mais est sympa. Une bonne soirée pour qui aime les pizzas à prix décents.


User
User

an authentic Italian restaurant specializing in pizza (pasta) it also offers salads and antipasti (cheese, charcuterie, rillettes and fish nets). everything is extremely scented, the dough is fine and well cooked, the ingredients of high quality. dessert: tiramisu, panna cotta red fruit or caramel and cheesecake. We recommend without hesitation! Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Pâtes Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado. Ver carta
  • Salades Frescas y vibrantes, nuestras ensaladas están elaboradas con ingredientes de temporada y una mezcla de verduras crujientes, vegetales coloridos y aderezos únicos, ofreciendo una opción deliciosa y saludable para cualquier paladar.
  • Fromage Una selección curada de quesos artesanales de todo el mundo, con sabores y texturas diversas que deleitan el paladar. Perfecto para compartir o disfrutar individualmente con los acompañamientos ideales.

Comodidades

  • Sièges
  • À Emporter
  • Carta
  • Réservations
  • menú
  • Sert De L'alcool

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Le Jardin D'hiver

Le Jardin D'hiver

7 RUE AMIRAL LINOIS, 29200, Brest, France

Carta • Steak • Sushis • Desserts • Marocain


"warm welcome. atypical frame: the kitchen is glazed in a greenhouse of plants are there everywhere, we really try to restore the atmosphere of a winter garden. it is learned that this is the idea: to pay tribute to the winter garden of a grandmaman, used to receive the family around a large table. A real and very good rendering.Created map in, dishes, desserts.) we take the tomato-mozza in entry, to share: ancient variety of tomato, mozzarella smoke and whipped mozzarella with basil, behind the tomatoes the only flat for me here is the variety of tomato: it seems to be a simple Roman elongation, so not an ancient variety to speak. smoked mozza and mozza whipped are excellent, it's original and it really revisits this classic. On the dish, you choose the chef's burger and the mackerel salad the chopped steak is excellent, well cooked and seasoned, it comes with goat and nuts, a homemade ketchup, and confit onions, as well as accompanying potatoes. the whole is not annoying, because the portion remains reasonable. The mackerel salad is a revisit of the mackerel-skin of earth; It's good, it's simple it's a fatty hair to my taste (not much oil anyway). There is even a place for dessert, and therefore we take the apricot-fishing crumble accompanied by a cider caramel and a black wheat ice ball. fresh without being too sweet (I would have already de-sucreated a little, personally, but it is a matter of taste); Black wheat ice is a real discovery and it's a smart eye-catching at the local cake. A special dedication to water carafes that are in fact tin watering:)in the end an excellent value for money, we will return as soon as we revisit brest !"