Brest
Le Jardin D'hiver

Le Jardin D'hiver

7 RUE AMIRAL LINOIS, 29200, Brest, France

Steak • Sushis • Desserts • Marocain


"warm welcome. atypical frame: the kitchen is glazed in a greenhouse of plants are there everywhere, we really try to restore the atmosphere of a winter garden. it is learned that this is the idea: to pay tribute to the winter garden of a grandmaman, used to receive the family around a large table. A real and very good rendering.Created map in, dishes, desserts.) we take the tomato-mozza in entry, to share: ancient variety of tomato, mozzarella smoke and whipped mozzarella with basil, behind the tomatoes the only flat for me here is the variety of tomato: it seems to be a simple Roman elongation, so not an ancient variety to speak. smoked mozza and mozza whipped are excellent, it's original and it really revisits this classic. On the dish, you choose the chef's burger and the mackerel salad the chopped steak is excellent, well cooked and seasoned, it comes with goat and nuts, a homemade ketchup, and confit onions, as well as accompanying potatoes. the whole is not annoying, because the portion remains reasonable. The mackerel salad is a revisit of the mackerel-skin of earth; It's good, it's simple it's a fatty hair to my taste (not much oil anyway). There is even a place for dessert, and therefore we take the apricot-fishing crumble accompanied by a cider caramel and a black wheat ice ball. fresh without being too sweet (I would have already de-sucreated a little, personally, but it is a matter of taste); Black wheat ice is a real discovery and it's a smart eye-catching at the local cake. A special dedication to water carafes that are in fact tin watering:)in the end an excellent value for money, we will return as soon as we revisit brest !"

Shalimar

Shalimar

45 rue Traverse | brest, 29200, Brest, France

Kebab • Indien • Poulet • Desserts


"Après s'être vu refusé 3 restaurants car complet (arrivée tardive dans les resto) notre quête nous conduis dans ce resto"Indien". 21h00 et à moitier vide. Qu'à cela ne tienne, on a faim et il n'y a pas de raison que... et bah si en fait, si on enlève les nappes papier et la déco moueh. Le serveur à quelque-chose d'indien sur la tête et dans la voix c'est vrai mais ça ressemble plus à un "restaurant OUVRIER Indien" xD. Sauf que dans un resto ouvrier on mange pas cher et en quantité... Alors là, ça se complique car bon, on se dit 1 entrée chacun ça va peut-être faire beaucoup. Donc on part sur une entrée à 2 (pain indien au fromage) et 1 plat chacun et le dessert on verra plus tard. L'entrée, on cherche encore le fromage qui, j'en suis quasi certain, était de la vache qui rit! Ensuite vient le plat, ma compagne a prit un plat végétarien 2 patates et un mélange de légumes. Bon Admettons 7 euros + le riz aller on l'accorde. Pour moi par contre, j'ai pris un plat d'agneau épices et noix de cajou. L'agneau est toujours en train de courir dans un champs car c'est pas avec la quantité que j'ai manger que ça l'a tué xD. J'ai découvert 1 noix de cajou dans tout le plat et cerise sur le gâteau j'ai partagé mon riz avec ma chérie. Alors j'aime ma chérie mais moi mon plat coûtait le double pour 4 morceau d'agneau et 1 noix de cajou, du riz en plus n'aurait pas été du luxe :( Alors c'est pas mauvais soit, mais quand je vais dans un resto du cuisine étrangère, le but est de voyager et là chez moi ce qui est fait là je peux le faire. Donc aujourd'hui je peux dire que je n'ai encore JAMAIS fait de restaurant indien! Je donne toujours une 2ème chance aux resto car ça peut arriver, là il n'y en aura pas! Bien-sûr, pas de dessert et j'ai remangé à la maison. Bref, c'est pas mauvais mais horriblement cher pour ce qui est proposé!"

Pizzeria Grill Le Florina

Pizzeria Grill Le Florina

Traon Ar Roz, Brest I-29460, France

Gril • Pizza • Ramens • Italien


"I have been going to this restaurant for several years and it has always been a success. But this evening I am very disappointed to have spent a terrible evening because of a table of several people who obviously have no respect for others, I can understand that there could be noise because the restaurant was full as well, but there is a difference between speaking a little loudly, and acting as if there was no one around them! We could follow all their discussions even though we weren 't nearby. Not wanting to disturb them and be unpleasant despite the fact that we couldn 't even hear each other talking at our table, we kindly asked a waitress to tell them that they were talking a little loudly and that we couldn 't hear each other anymore. . But that only made the situation worse, they all started talking louder, even shouting, and laughing out loud, without caring about anyone else. Two other tables next to us also told us that it bothered them and that it had been going on for a while. Too angry and no longer wanting to eat, we went to pay and were about to leave when they dared to ironically say good evening to us! The respect ???? So I started a conversation with the aim of making them understand that the restaurant was not theirs and that there were other families and people around, to which I was told "you 're a regular from here you?” But fortunately I follow him!, having heard him speak to me like that. Forgive me but used to it or not, respect is for everyone and also for the waiters who work there! And during this time no one from the establishment came to see what was happening! No one deigned to make them understand that they were going a little far in their behavior. I hope this is a first and last bad experience."