Sux Restobar - Carta

31 Korngasse, Speyer, Germany, 67346

🛍 Wein, Tapas, Kaffee, Deutsch

4.9 💬 644 Reseñas

Teléfono: +4962329005719

Dirección: 31 Korngasse, Speyer, Germany, 67346

Ciudad: Speyer

Menú Platos: 8

Reseñas: 644

Sitio Web: http://www.sux-speyer.de/

"We spent our first wedding day yesterday in the Sux. We started with a fine aperitive (Secco with cinnamon orange for me and Limoncello splash for the Captain, all my husband), followed by delicious food. Foreway a creamy fish soup with beurre blanc, the baguette was super good. Probably homemade? Then there was Pulpo for me. Inside mega delicate and outside crispy. And Zurich's sprawl for the captain. A sauce that was very finely tasted and came with some unusual mushrooms (probably stick sponges) was the highlight. Unusually well fried were the veal pieces. I'm sure my husband will eat more often. Also, I don't want to leave the friendly service unremarked with this rising and my feel-good barometer falls completely massive. Unfortunately, we were too tired for a desert, the portions are not even so small. But a good shot of the Prince distillery was still fit in. We were completely satisfied. Thanks for the nice evening!"

Menú completo - 8 opciones

Todos los precios son estimaciones en menú.

Sopas

Couscous & Pasta

Gnocchi

Klassiker Aus Der Region

Pan

Mariscos

India

Escalope

User User

You really feel like a guest here! And the food is fantastic. Service: Dine in Meal type: Dinner

Dirección

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Reseñas

User
User

Warm reception, good service, exciting menu and excellent cuisine. We're coming back! Service: Dine in Meal Type: Dinner


Chiara
Chiara

Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Züricher Geschnetzeltes, Ochsen Bäckchen


Dirk
Dirk

Service: Dine in Meal type: Dinner Price per person: €80–90 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Züricher Geschnetzeltes, Schokoladen Kuchen Ver carta


Stephanie
Stephanie

Delicious as always. Thanks Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Nachspeise Einfach Mega, Schweinebäckchen Mit Bohnen Püree Cranberrysauce


User
User

Cosy with great boss who is really a host, super service and super kitchen! Always selected dishes parallel to the Palatinate cuisine. A great wine selection and it is really super cozy. What do you want? All right. We always like to come here and have not regretted it yet. We also enjoyed the 12 people. Thank you.


User
User

We reserved a table in the time window of 17:30 19:30. The service was very friendly and accommodating. Waiting times were short. We had ordered various treats and were not disappointed. Very delicious and not necessary after seasoning. Only deductions are: The wine prices are somewhat high for the Palatinate, the time window with Dessert is exactly right (the invoice comes from itself) and it was somewhat cold (as the outside temperature at the freezing point). We like to come back. Ver carta


Michael
Michael

Als spontaner Gast, ohne Reservierung, sehr herzlich empfangen worden. Von Barkeeper, über den Service bis zum Chef, alle sehr freundlich, zuvorkommend und sehr dem Gast orientiert. Das Lokal wirkt für sich, ist schön gestaltet und edel. Dies aber ohne abgehobene zu wirken. Man fühlt sich sehr wohl. Vorspeise, Hauptgericht und Dessert haben gemundet und sind im preislichen Rahmen. Man kann in Ruhe genießen und die Gerichte kommen in angemessener Zeug ohne zu drängen oder zu viel Zeit dazwischen zu hebt. Vielen Dank für den schönen Abend.


Fragile
Fragile

Ich war im Rahmen eines Team-Events im Sux in Speyer und insgesamt sehr zufrieden. Das Essen war hervorragend – wirklich lecker und schön präsentiert. Auch optisch ist das Lokal ein echtes Highlight: Stilvoll eingerichtet und mit einem wunderschönen Innenhof, in dem man gemütlich draußen sitzen kann. Es war ein sehr heißer Tag, und hier hätte der Service etwas aktiver sein können – wenn öfter nach Getränkewünschen gefragt worden wäre, hätten sie sicher noch mehr verkaufen können. Aber abgesehen davon war es ein rundum gelungener Abend in einem sehenswerten Lokal. Definitiv empfehlenswert, und ich würde gerne wiederkommen!


User
User

We spent our first wedding day yesterday in the Sux. We started with a fine aperitive (Secco with cinnamon orange for me and Limoncello splash for the Captain, all my husband), followed by delicious food. Foreway a creamy fish soup with beurre blanc, the baguette was super good. Probably homemade? Then there was Pulpo for me. Inside mega delicate and outside crispy. And Zurich's sprawl for the captain. A sauce that was very finely tasted and came with some unusual mushrooms (probably stick sponges) was the highlight. Unusually well fried were the veal pieces. I'm sure my husband will eat more often. Also, I don't want to leave the friendly service unremarked with this rising and my feel-good... Ver carta

Speyer

Speyer

Espira, una ciudad histórica en el Rin, es conocida por su catedral románica. Los platos típicos incluyen Saumagen, un estómago de cerdo relleno local, y vino Riesling de los viñedos cercanos.

Categorías

  • Wein Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • Tapas Disfruta de una deliciosa variedad de pequeños y sabrosos platos perfectos para compartir, que combinan influencias tradicionales y modernas. Saborea cada bocado mientras exploras diversos sabores y texturas creados para deleitar tu paladar. Ver carta
  • Kaffee Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor.
  • Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa.

Comodidades

  • Reservierung
  • Kartenzahlung
  • Carta
  • Sitzplätze Im Freien
  • menú
  • Für Rollstuhlfahrer Zugänglich

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"I am not a pingelier visitor and certainly not sensitive, but that was one of the worst restaurant visits I have ever experienced. even if only of very short duration. we were on the way to 5 in speyer and 2 of us had the slemmer block. we had previously looked at what there are in speyer on restaurant options and then decided to la luna. that is the 2nd year that we use the block and so far it has always worked completely without any problems - even without a reservation. from the outside, the la luna made a very nice impression, if we were not sure whether it was made, because it is in the backyard and you only see a sushi shop from the front. when we entered the restaurant, the wed has stopped us with a hand held up and waited. We have, of course, also succeeded. Although this was not really full locally, he has pushed us two smaller tables together and left us outside beside the fountain. the terrace is okay, more but not. when the service came, the fun went off, and she handed us the menus. we told her that we had the slemmer block and tilted her mood. in the way they murmured something from 'they had to book with us before', as far as so good. 5 minutes later, he said that we were going to the table: "we don't take a slemmer block. they should have booked with us in advance. we don't take it off." we have also taken this, even though we were unable to understand the argumentation. He wants to be reserved - but not to say that you have the block - and if you come and have the block, it's okay. but not without reservation. he then left us alone to advise us. what we did. However, after 5 minutes he was right back and instead of letting it be good, he had to ride on the thema again. at this time we had decided to stay as a group and simply accept it. Finally we wanted to have a nice evening and it was only about 1 main dish. tja, who would then discuss that he could understand our opinion, but that that would be his, and that he would like to be consciously in his restaurant and not to "cheap". At some point, a discussion was created, because it became increasingly unofficial and had absolutely lost itself in the dead. he was not in a position to conduct a factual discussion and has also addressed us personally. we should've been studying decent, we could understand. he thinks only as a businessman and the slinger block is damaging to him, he only makes losses. that he has been there for 4 years, then had a light thread in taste. this year would be the last and they would stand out. After we were allowed to listen to other unharmed talks and we had no more pleasure to let ourselves be fooled by the side, we finally left. the complete local has got the situation and a table has even explicitly addressed us what would have been going on. in short form, they then got a summary. we have rarely felt uncomfortable in a local. worse still is that one is treated so from above only on the basis of a hammer block. the wet had to miss 150-200 euro this evening - quite contrary to his assumption, he would make losses and we would just eat cheap. it was only about approx. 10 euro, to a main dish. also: all 5 are fully employed and we were all dressed a little better because we knew we wanted to go away together. I can't evaluate it, but we'll never have a look at it again. very sad that you have to behave with your guests, and to judge them, the restaurant does not seem to be so badly visited because of the slinger block. the owner should think about whether it has not caused others. because with this kind he is driving the runnership. the senses of the slemmerblock is to visit new restaurants and to find new favourites. that has been so often gone and we have always been glad that we have been made aware of this locally. otherwise we would never have seen/seeded/tested. in the connection we have landed in the "flaming star" - without a slemmer block. And we had another super evening, which of course had its running gag. at least this had his good one."