Tabb's - Carta

We finally got to Tabb’s with some friends for a Sunday Roast. We had been talking up Nigel Tabb’s cooking and finally got our friends to join us. The food and service were both excellent and the four of us had a great time. The...

When we saw the festive menu we booked for two evenings so that we could try as many dishes as possible. We were not disappointed. It would take too much space and time to describe all the dishes. Suffice it to say that Nigel Tabb...

Rather than write a review each time, I have bundled three meals together. I can honestly say the two Sunday lunches and the one evening meal were up to the normal very high standards we have come to expect from Nigel Tabb. Nigel is a... Ver carta

I haven’t kept a tally but we have had a large proportion of Valentine’s meals at Nigel Tabb’s over the years. This year was one of the best. Great fillet steak and John Dory mains after innovative starters. Nigel’s food just gets better and better....

Nigel Tabb’s Sunday roasts are always special but this menu was particularly good. We only have beef as a rare treat, so, when we do have it, it has to be good. Today’s short rib dish was superb. The accompanying dishes on the menu made for an excellent leisurely lunch. Highly recommended.

The first Friday we went after Tabb’s reopened was so good that we booked for the next Friday. We had mains of ray wing and venison which are both brilliant. Starters and desserts are equally excellent. Service is exemplary and so safe considering the current COVID-19 restrictions. Recommend most highly. Booking is absolutely essential. Ver carta

The last Sunday roast, which featured venison and Guinea fowl, was exceptional and just so right for early Autumn. I love chefs who use seasonal ingredients and Nigel Tabb does this so well. The last bottle of wine I fancied had been sold the night before, but the suggested alternative was excellent. Great food, service and atmosphere, what more could you want? This restaurant deserves the highest recommendation. Booking is absolutely essential to avoid disappointment.

Nigel Tabb offered a special evening meal featuring his Sunday roast menu between Christmas and New Year. The meal was excellently prepared and I thoroughly enjoyed it. Personally, I would have preferred to have mulled wine upon arrival instead of replacing coffee at the end of the four courses, but this is just a minor detail. The Guinea fowl dish was the standout for me, as Nigel cooked it perfectly. I believe this was a fantastic idea and I hope it becomes a regular occurrence.

Sometimes you just need a great meal out and this was just what we needed to lift us after a hard week. Nigel Tabb’s Sunday roasts are a fabulous four course treat. This time there was a glass of cava to start and coffee to end four perfect courses. The roast venison and accompanying seasonal vegetables was exceptional. The Cote du Rhône Village I chose to go with it was great. Service was a good as the food. There is nothing more annoying than to have great food let down by poor service. This never happens at Tabb’s. Ver carta