Tajinerie Marokkanische Kuche

The food here is very Moroccan, definitely try the couscous.. Friday nights they have a buffet which is also really nice and not expensive. The mint tea is a must.

A lovely meal, with attentive service, delicious and very good value. I would recommend this restaurant. In particular (for my husband) a huge choice of vegetarian and vegan dishes.

I tried the open buffet , I think it is only in the weekend, it was really delicious (but heavy somehow). It is really recommended if you want to try different Moroccan food at the same time.

There are lot of options for vegetarians to choose from and they are very tasty. The waiters are very polite and service is very good.However we need to plan for more time, as everything takes a long time. We get our patience tested and get rewarded with good food. :-)

This is by far the most authentic moroccan place in the whole of the region. From starters to couscous meals to the sweet temptation of pastry, this place has it all to offer. Service is excellent and the place is fully family-owned and managed. What is really recommendable is the buffet on fridays from 12-18 hrs, during which almost every dish this place has to offer is available.

While wandering around the charming area of Darmstadt, we came upon this restaurant and decided to give it a try. The food was superb. The "royal" sauce on the couscous added something special to a favorite dish. the atmosphere is friendly and inviting . Our waiter was so delighted that we enjoyed our meal that he insisted that we meet the chef-his mom ! A very sweet evening. Did I mention the baklava? Thank you again for such a lovely time !

I was here with a friend who eats and was surprised. the choice of general dishes is not great, but that is not bad sign. they choose among the different options, whether falaffel, lamb, huh. should be there and so they can eat vegan every meal. the dinge are all tasty and appealingly seasoned. also from the antipasti cellar I was surprised positiw, there were not only olives from the glass, but they were very tasty inlaid and there were sweet cousins like vegan dessert and also some Moroccan baking parts would have been vegan. can recommend it!

I didn't really like the restaurant. I was there once and wouldn't come back again. The interior of the restaurant is very simple, and tables are small and placed very tight. As a starter, I had a plate with selection of different starter choices. I was surprised to find potato salad and sauerkraut, typical German food, among other starters on this plate. Why would it be served in traditional Maroccanian restaurant? Other starters didn't impress me either - they just didn't taste to me. As a main corse, I had Lam Tajine. Meet was sinewy and chewy, and vegetables were overlooked. Further, my friends had other main courses, but they all looked a like. There is a German restaurant across the st...

Hidden away in a residential area, this is a little gem of a place, tastefully and warmly decorated with numerous pretty moroccan lamps and artefacts. Being a family-run business, we were served by the friendly son, who also speaks excellent English.We had an excellent white bean soup with spinach, and then two traditional moroccan main dishes, with couscous. The small meatballs in tomato sauce dish, served in a tanjine, was good and had interesting and intricate seasoning; the other dish, aubergine with minced meat in tomato sauce, was somewhat rough on seasoning and not as good but my parents still enjoyed it.The prices are very reasonable: the main dishes are not very big, but they range...