Terre et Mer - Carta

Perfect place for a stop on the way to the mountains very good food and friendly service.

at noon, several choice menus, well presented. for the evening, a choice on map also very good.

Super friendly owners and students, menu and service... 10 out of 10, recommended by the neighboring Campanile Hotel Ver carta

Jamais déçue des plats variés et équilibrés proposés par le chef. Restaurant situé à côté de la place centrale avec sa terrasse au calme.

(Traducido por Google) Muy bien comido maus el menú un poco caro de todos modos (Original) Très bon bien mangé maus le menu un peu chère quand même

Great food and excellent service. We needed to leave within an hour and the staff turned everything around very quickly so still managed to have 3 courses! The croustillant de porc and crème brûlée à la pistache are heavenly. Highly recommend Ver carta

eating is really good and well presented. also generous in portions. I had tartare de poisson and dos de cabillaud and they were delicious and very fresh. my man had a snuck and it was excellent. the only note for the restaurant is that it is. much too bright! too much light. a little atmosphere would make the place much more cozy.

Fabulous food and service. You must try the veal tartare. I am a big fan of steak tartare and it is first time I tried veal tartare this was amazing. Also as we love fries and mayonnaise as Belgian; they prepared mayonnaise home Made awesome. To finish off nicely la piece de resistance do try one dessert as also home made... so refreshing in post pandemic food and service in restaurants.

This restaurant opened last year It has a very intersting menu mostly as the name indicates fish and meat. The cuisine is very creative and the chef uses very fresh ingredients. If he doesn't have something fresh he doesn't serve it! Prices are...reasonable and the staff are delightful! Tables are well spaced and there is a nice little garden for outside dining in the summer. the location right next to the UBS on the Place Centrale is perfect. Their fricassé of gambas is great shrimp are already peeled and the sauce is very tasty. The Boulliabase du Chef is lovely again, very fresh fish and you can taste each different fish instead of having them swamped by the taste of the sauce. There is a... Ver carta