The Hereford Arms - Carta

Wonderful Braised Pig's Cheek. Service was friendly and food was quick! A bit loud, but it is a pub. Quite lively.

The beer selection is great, the food is delicious, there is lots of space ... and the team is fantastic ! Thank you very much and see you soon !

Love this pub and the food is delicious. Staff is let's say so and so. Some are incredibly nice and kind and some can be quite rude to you and show you how you clearly disrupt their doing nothing. So it's a hit and miss. I definitely keep coming back despite that. Ver carta

Não tivemos a oportunidade de irmos a noite, mas almoçamos antes de visitarmos o Museu da História Natural. Um Pub bem agradável assim como os colaboradores. Pedimos um nhoque e um ossobuco Hereford Arms que estavam bem saborosa (esqueci os nomes dos pratos). Para sobremesa a da casa Sticky Toffee Pudding.

Couldn't have asked for better atmosphere as we were there during the England vs. Slovakia Round of 16 in the Euro 2024. It was a lot of fun to celebrate that match. We got the shrimp and marinated olives and each got a Sunday Roast for dinner. One with Sirloin and one with braised lamb. Everything was fantastic!

The hotel suggested this restaurant for fish and chips. I wouldn't say it was the best, but it wasn't bad either. The fish was flaky with a creamy flavor, but the texture was a bit too soft. The Guinness beer was fresh. Unfortunately, the sticky toffee pudding wasn't great because it had a strong taste of soda bicarbonate. Ver carta

The hotel suggested I try this restaurant for fish and chips. I wouldn't say it's the best I've had, but it wasn't bad either. The fish was flaky with a creamy sauce, but the texture was a bit too soft for my liking. The Guinness beer was nice and fresh. Unfortunately, the sticky toffee pudding wasn't that great because it had a strong taste of baking soda.

Overpriced, slightly pretentious menu, poorly executed. Rigatoni came up in 5 minutes (hello microwave? , watery tomato sauce, and tasteless bufala moored sadly in the middle. 17 quid! Friend had macaroni cheese with truffle oil – bland tasting. One of those pubs that's been ruined by being turned into a version of a restaurant from a cross channel ferry. Avoid.

The wait staff said they were known for their fish and chips. We try to experience favorite foods/specialties in the countries we visit, so we had to have the fish and chips. We were very pleased with the portion size, flavor, and freshness of our food. It was a soccer night, and you could tell locals were gathering, which is also a good indication everything's going to be good. Ver carta