The Lighthouse Seaside And Pizzeria

Largo Porto Giulio, Porto Recanati, Italy

🛍 Sushi, Pizza, Asiatico, Vegetariano

4.1 💬 1190 Reseñas

Dirección: Largo Porto Giulio, Porto Recanati, Italy

Ciudad: Porto Recanati

Menú Platos: 9

Reseñas: 1190

Sitio Web: https://www.facebook.com/balneareilfaro

"Had an aperitif in the evening with a sea view and a lunch a few days later. The excellent aperitif: the really good pinsa and the very delicious mixed fried vegetables. As for lunch, we had a mixed appetizer (really good baby octopus) and various pasta dishes. The seafood carbonara was good, but nothing special: I expected it to be fuller in terms of flavor and with more gustatory references towards the sea, while instead the cream was too thick for my tastes. The chitarrine allo scoglio are really good: the thick and tasty sauce, the delicate pasta. Really excellent. Overall a great experience. I will be back."

Menú completo - 9 opciones

Todos los precios son estimaciones en menú.

Pasta

Mariscos

Gnocchi

Arroz

Postre

Escalope

Plato Principal

Marco Marco

Beautiful location by the sea, quality fried food

Dirección

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Reseñas

Fabrizio
Fabrizio

Excellent pinse with light and digestible dough. Kind staff.


sabrina
sabrina

Fish is certainly not their specialty, but I saw many people ordering pinsas so I think this is their specialty.


Katia
Katia

Excellent seafood carbonara! I also made the slipper Always kind staff! congratulations to Beatrice and all the lighthouse staff!!!!! Ver carta


Tino
Tino

Interesting refreshment point, genuine food, correct quality-price ratio. Convenient on the banks of the Mara with adjacent beach and beach services


Marco
Marco

No more reviews. Every year we eat more than well, spend the right amount and I review the best. This year we eat only by reservation! Good cuisine acts as a catalyst, then if the staff is nice and kind it is the Top. Well done!


Gianluigi
Gianluigi

Kindness and abundant dishes, what more could you want, we still have to pay but from the price lists displayed, in line with the month and with what was ordered, so that's okay, waiting for dinner practically nothing. Thank you. Ver carta


Maria
Maria

Restaurant al Faro, excellent dinner while I was on vacation, fresh fish, hearty dishes, good and abundant typical recipes of the Adriatic I have been there more. Volte, an informal place also recommended for families with children, excellent pinsa, kind owner, excellent service.


Francesco
Francesco

I migliori complimenti allo staff super giovane e volenteroso, sempre con il sorriso e a disposizione della clientela. Un plauso alla titolare sempre vigile e cordiale. Ottimi prodotti di qualità e preparati con dedizione. Qualità prezzo ottimo, non conoscevo bene il posto, dopo averlo conosciuto ci sono ritornato 3 volte con famiglia e colleghi, ho fatto un ottimo figurone. Complimenti su tutto e lo consiglio vivamente. Spero di ritrovarvi il prossimo anno.


Vittorio
Vittorio

Had an aperitif in the evening with a sea view and a lunch a few days later. The excellent aperitif: the really good pinsa and the very delicious mixed fried vegetables. As for lunch, we had a mixed appetizer (really good baby octopus) and various pasta dishes. The seafood carbonara was good, but nothing special: I expected it to be fuller in terms of flavor and with more gustatory references towards the sea, while instead the cream was too thick for my tastes. The chitarrine allo scoglio are really good: the thick and tasty sauce, the delicate pasta. Really excellent. Overall a great experience. I will be back. Ver carta

Categorías

  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez. Ver carta
  • Asiatico
  • Vegetariano Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

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VIA BUFFOLARECCIA, 14, 60025, LORETO, Italy

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"The smell of smoke. cooking on the slabs likes everyone a little because besides being objectively good contains in itself a world of symbolic meanings. is first of all the cuisine of the past, that of grandmothers and as such it has an intrinsic sense of genuineness. fire has always been a value of redemption and therefore what passes through it will bring with it that sense of purity regained. Moreover the fire is aggregating and suggestive, it has the smell of barbecue on the beach, summer camps, barbecue with friends in which the sausages cooked were only the forced intermezzo between one beer and the other. Today, in a crazy and frantic way in which the kitchen also tries to adapt to this schizophrenia, the straps represent a close link with the past and express the intrinsic desire for a return to the origins. I think the herric has gone to understand this need for purification for a while and what he proposes today to his andrein is a clean, honest, linear kitchen, where fire and smoke enrich but do not like the ingredients used. all seasoned by originality and inventiveness that derive from a deep passion for his work. and so through that fire everything goes through: meat, fish, vegetables, fruit, bread, but also butter or ice cream come on the food table, bringing with it the ancient and wise aroma of the grill. but the results so balanced are not achieved by chance. are rather the fruit of testing and research, study and application, patience and because not even a little luck. of the meticulous carbon produced with selected mix of wood . of experimentation in the oo of techniques that ultimately, from and to bring to the result pursued. for all this and more those who love this type of cuisine or simply those who are looking for ancient flavors and together with an ultra-modern kitchen can not go to spend an evening at Andrein. It's worth it."