The Masham Public House

Great place, visiting family over the weekend. Great menu we didn't have to wait long either good selection of beers aswell.

Excellent across the board… food was amazing, service first class, and atmosphere friendly and welcoming. Would highly recommend

One of the best meals I've ever had. I had the pork tenderloin stuffed with king prawns. It was out of this world. Had to keep myself from making foodgasm noises 11/10 would recommend. Staff were lovely too. Ver carta

The Beef Baguette at this restaurant is outstanding. The beef is incredibly tender and plentiful, served in a crispy baguette. It is reasonably priced and the staff is friendly and welcoming, creating a lovely atmosphere. I highly recommend it.

Food was lovely albeit the drinks are more expensive than normal. I put this down to its location. That aside, atmosphere is great. Staff are busy busy, but are attentive and polite. Top marks.Would definitely go back. Pics are Parmo and fillet steak.

Booked table for 1pm for 5 people ready when we arrived took drink order straight away few mins later came took food order all arrived within 25-30 mins which we all thought was good as they were busy all plates were clean when they took plates away the roast beef baguette with chips and gravy is my go to on a lunch time and this was 10/10 thank you Masham Ver carta

I went to Masham earlier today for lunch. I ordered the regular size hot shot chicken parmo with chips and a side salad, along with garlic sauce. I made a special request at the bar to not add salad dressing due to my food allergies. The food arrived as requested, and it looked and tasted amazing. I would definitely order it again. I also recommend trying the cajun chicken flatbread, which is a personal favorite of mine.

Lovely local pub coke restaurant. Nice area, great staff and well presented. Menu is decent, and items all looked good around me as fellow diners tucked in. My Korean bao bun was lovely, but I came here the North East’s famous local dish Parmo. It’s on the menu, but judging by presentation and execution, it seems to be here because they feel it “should be”. It was alright, but missing the passion in the dishes around me. Whilst in Rome (Stockton-on-Tees) and all that… glad I tried a Parmo. Would I have it again? Maybe not here.

I met up with friends at this restaurant for a meal, and this was my second visit. Last time, I had the steak Guinness pie, which was fantastic. This time, I decided to try the chicken tikka masala pie. I have to say, it is one of the best pies/meals I have had in a long time. The crust was perfect, with plenty of chicken and sauce inside. Everyone else thoroughly enjoyed their meals, and we all left with empty plates. The staff were very attentive, always checking if we needed more drinks and if everything was OK. Overall, we had a great night and will definitely be back. Ver carta