The Three Cooks - Menú

came on Friday for our first visit, very pleasantly surprised, bright polite bubbly staff interesting menu with Asian and European food,. Décor a happy mish mash of styles food was hot, tasty and different, will defo be back.

A wonderful restaurant. Cosy atmosphere, friendly staff, interesting and delicious food. I had the mixed vegetable grill which was sizzling, flavoursome and tender. I shared the pancake with red bean and ice cream with my friend, it was unusual and delicious.

Bit difficult to find just of the square, decor could do with a bit of a make over, but food was very good, mix of English and Asian on the menu. We had Asian, could recommend the Cambodian breakfast, which is pork and jasmine rice with veg and lots of soy sauce hmmmmmm.

Now the curry nights are available is there any need to eat elsewhere? We have been eating at Chans for a few years now and have yet to find anwhere that equals the experience let alone beat it. Dining here is a total experience. Long may it last! No local beer on our visit which was unfortunate so hopefully a one off.

Eight of us attended the new location in the castle Inn. Very polite attentive staff. Food service was great ,nobody had to sit and wait,which is nice as everyone can eat together. Food was so tasty although my sister and niece commented that the pork belly was over cooked and a bit tough. This didn't spoil our over all experience,and we had a lovely time. Thank you.

Wow, what a lovely meal we had at the Three Cooks. I started with home made vegetable soup. My friends had the Chicken Teriyaki. Then I had the Green Cambodian Curry which was superb. I finished with Cambodian rice pudding. You may have noticed that the chef, Chan, is Cambodian but there is a full range of other dishes too. Service was attentive. If you are in the Bungay area, you must try this place, I'm glad I did.

Stumbled across the three cooks on a cold saturday afternoon, very nice quirky interior, very cosy, attentative staff and the food, well, pork belly with dauphnoise potatoes, the best pork belly ive ever tasted, a big slab of meat with melt in your mouth fat, crispy skin and soft succulent very tasty meat, the potaoes were like silk. And the awesome burger with hand cut chips, in a proper burger bun, no brioche here. I recommend this place to suit all tastes.

We visited on a Friday evening after searching for a restaurant near Waveney where we were staying. What a lovely find! The restaurant interior was quirky and the menu had plenty to choose from for a fussy eater like me. The staff were very friendly and efficient and our meal was served in a timely fashion. Both our starters and main dishes were really tasty and the chicken and beef that we had were so tender, probably the best chicken I had ever eaten, and my partner really enjoyed his tender beef dish. The restaurant was really busy, also preparing takeaways whilst serving customers who were dining in.We met Chan as we were leaving and complimented her on her wonderful cooking! A great pla...

So many friends have raved about this restaurant so we decided to try it. Friendly staff and nice atmosphere. For a Thai restaurant, I found the menu a little strange. We ordered chicken satay, pork spring rolls, calamari? Portion size was fairly small and i wasn't keen on the spring rolls. Mains We had pork noodles, monk fish, burger and 2 kids meals. Monk fish with sautéed potatoes. The let down was the spuds were just new potatoes and hadn't seen a pan. Pork noodles were my order and the noodles tasted like ones I have at home in the cupboard. I'd expect decent noodles. Burger looked good and son love it. 2 kids meals went down a treat. The bill was in my opinion high for what we received...