Teléfono: +49753117575
Dirección: Bodanplatz 9, 78462, Konstanz, Germany
Ciudad: Konstanz
Menú Platos: 16
Reseñas: 14831
Sitio Web: http://www.tolle-knolle.de/
"Food in the Great Knolle has been consistently very good quality for years. Especially the good raw materials are impressive. The service is very pleasant, the dishes always come fast. The kitchen works really great, everything is fresh and of the best quality. The restaurant is in the city center, walking distance to catamaran dock, Lago, railway station and lake. The seats outside are beautiful under trees and sun protection. Children can move well, there is a well. Little parking directly at the house, in the Lago and on the Doebele within walking distance. There are meals with potatoes; The potato buffers are great. The pizzas are good and the Patatas Bravas a real recommendation. There is also a very good tuna salad and vegetarian dishes. The cakes and cakes are always well sorted and the coffee is a pleasure. The food in the Tollen Knolle has been of consistently high quality for years. The good, good raw materials are particularly impressive. The service is very pleasant, the food comes quickly. The kitchen works really well, everything is fresh and of the best quality. The restaurant is in the city center, walking distance to the catamaran landing stage, the lake, the train station and the lake. The seats outside are nice under trees and sun protection. Children can move around easily, there is a fountain. Few parking spaces directly at the house, but in the Lago and on the Doebele within walking distance. There are dishes with potatoes; The potato pancakes are great. The pizzas are good and the patatas bravas a real recommendation. There is therefore a very good tuna salad and vegetarian options. The cakes and pies are always well sorted and the coffee is a pleasure."
Todos los precios son estimaciones en menú.
Constanza, una ciudad histórica a orillas del lago de Constanza, ofrece platos locales como Maultaschen y especialidades de pescado del lago, fusionando tradiciones culinarias de Suabia y Baden.