Trattoria Al Tettarello

Via Dei Capocci, 4, Rome, Italy

🛍 Pizza, Caffè, Italiano, Porta Via

4 💬 5729 Reseñas

Dirección: Via Dei Capocci, 4, Rome, Italy

Ciudad: Rom

Platos: 26

Reseñas: 5729

Sitio Web: https://www.facebook.com/pages/Trattoria-Al-Tettarello/220034298495342

"A place with a reputation and an extremely touristy place. Very spicy chicory, a dish of PEPPER with pasta with cheese and a gricia with overcooked rigatoni (heresy in Italy) with soft and very poor quality bacon... all in a tasteless water (like broth) that doesn 't exist nothing comes in with the recipe. As for the staff: the annoyed, unclear boy who started arguing with his colleague in front of everyone about their organizational problems for the tables. Unfortunately it is one of those places that I will eliminate forever from my list of Roman trattorias. An indecency. Be wary of the queues in front of the restaurant (almost all foreigners) and the rating on Google. About pizza... I don 't know since I haven 't tried it, but the trattoria and the Roman cuisine are decidedly low quality. Too bad, years ago it wasn 't like this!!"

Florissimus Florissimus

Delicious food. Nice staff. Highly recommended. Food: 5 Service: 5 Atmosphere: 5

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Reseñas

Marcellino
Marcellino

Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 4 Service: 5 Atmosphere: 5


Jonathan
Jonathan

Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5


Kattre
Kattre

Service: Delivery Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5


Hena
Hena

One of the best restaurants I have eaten in Rome. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5


Maria
Maria

Too touristy. It's okay but you can find many more restaurants that are more worth it. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 3 Service: 4 Atmosphere: 4


Filippo
Filippo

Pure tradition Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tonnarelli Cacio E Pepe, Amatriciana, Pizza Calzone


Francesco
Francesco

We stumbled upon it by chance, attracted by the sign Forno a legna . Restaurant for tourists, to be avoided. Very greasy cod fillet. Roman artichoke hard to chew. Focaccia not cooked well. Draft beer probably watered down. Red pizza with tomato shadow and chewy mozzarella. Online price. Service: Dine in Meal type: Dinner


Lea
Lea

Can't understand the good high rating. I rarely write reviews. This time it was so bad that I want to stop others from wasting their money here. We had the worst cozze di marinara ever. The mussels were most likely frozen. They stuck to the shell. The sauce was tasteless... there was no bread with it either. The octopus salad was okay. The bacon was barely detectable in the Pasta Amatriciana and the typical taste was missing. The pasta could be from Barilla. The sauce base itself was okay, but more like a classic tomato sauce from a jar. The fried salmon was the best of the dishes ordered. But he had some bones. The service was fine, nothing more, nothing less. There were only tourists there...


Edoardo
Edoardo

A place with a reputation and an extremely touristy place. Very spicy chicory, a dish of PEPPER with pasta with cheese and a gricia with overcooked rigatoni (heresy in Italy) with soft and very poor quality bacon... all in a tasteless water (like broth) that doesn 't exist nothing comes in with the recipe. As for the staff: the annoyed, unclear boy who started arguing with his colleague in front of everyone about their organizational problems for the tables. Unfortunately it is one of those places that I will eliminate forever from my list of Roman trattorias. An indecency. Be wary of the queues in front of the restaurant (almost all foreigners) and the rating on Google. About pizza... I don...

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  • Italiano Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!
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