Trattoria Del Peso - Menú

Io E Luna

➤ Frz. Montebello 1, 12050, GUARENE, Italy

Caffè • Pizza • Italiano • Messicano

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"Of this lunch I will remember only the more than two hours waiting to see served the dish we had ordered (we inserted at 12:15 and were the first customers). Some attempts were made to disguise the wait with the entré, the small appetizer and the panificates served in the meantime, which ended up being the substitute of the meal instead of an introduction to the lunch itself. At 14:20 the dishes served were below the average of the territory and did not justify the cost and wait. At the replica of the restaurant we answer: we did not ask to eat on the terrace and we did not order what you support, so your answer is completely out of place. We are not gastronomic critics, but we ate in different restaurants, even stellati, and MAI has undergone such a wait. Sometimes it would be better to simply accept a criticism and apologize for the unacceptable delay."

La Madernassa

➤ Localita Lora 2, GUARENE, Italy

Pizza • Caffè • Gelato • Italiano

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"Ristorante curato nei minimi dettagli.... Servizio impeccabile e personale gentile e preparato... Piatti che ti deliziano la vista e ti appagano il palato.... Il tutto fatto per esaltare il protagonista indiscusso del territorio, il tartufo bianco di Alba! Apprezzate particolarmente le tecniche di preparazione dei piatti e la ricerca degli ingredienti soprattutto legati al territorio.... Esperienza unica!!!"

Il Centro

➤ Via Umberto I 5, 12040 Priocca, Italy

Italiano • Piemontese • Piemontesi • Cucina Piemontese

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"We were in 2 at lunch and wanted to take a traditional menu and an autumn menu. .at the time of the order they told us that it was not possible because we had to take the same...mah Excellent dishes until the hare...I feel I know something for several reasons that I do not want to annoy you...the dish not consumed have provided to replace it with another. At the time of the account they told me that unfortunately it was a mistake in the contour sauce... huge mistake because the sauce was fine but it was the 'breaking and the resulting unfair frying and therefore the meat was, burned by freezer so much to make you understand To the question what we liked about our answer they told us that it was the only dish they bought in gastronomy.., to emphasize that we didn't understand anything cooking) I can understand want to be witty but it is good in a tavern. A little humility would not hurt even in a starry restaurant maybe taken for the mixed fried... sin that is proposed only 3 months a year) I don't comment on the description of the wine here too you don't know who comes to eat, and doing the sommelier for almost 40 years I hope to understand something) clearly I didn't say my job"

Alfieri Pizzeria

➤ Via Asilo Alfieri 1/A, Magliano Alfieri, Italy, 12050, Magliano alfieri

Pizza • Caffè • Pasta • Torte

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"after 1 hour of road... on arrival we were enchanted by the location and the expectations were many, also because the local had been advised. as soon as we entered, the table that we had been reserved (for a birthday) was inside a (veranda, canopy, pergola...I don't know exactly how to describe it)...the impeccable service for friendliness and desire to do...I feel however that the catering is other... at the table you enjoy the food and you don't just say thanks for the service. the pizza...to forget, sterile dough and without goto, condiments idem. covered 2,5€ per person with addition of 5€ for pie service (for cake service we mean a tray with cutlery and shovel). Conclusion...a wonderful location that definitely needs a restyling both in the menu and in the processing and raw material. in the frame of Alba... very famous for the TARTUFO... I think it is impossible not to find in the menus of a local at least one dish with this ingredient."

Di Vin Roero

➤ Via Ospedale, 1, 12040 CN, Italy, VEZZA D'ALBA

Pizza • Europeo • Italiano • Mediterraneo

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"Food and drinks: Ho pranzato con amici ed abbiamo finalmente ritrovato la soddisfazione di una cucina tradizionale cucinata in modo esemplare, con materie di qualità eccellenti. Scegliendo il menù degustazione, abbiamo potuto gustare la maggior parte dei piatti proposti della carta. Porzioni abbondanti e tutti veramente ottimi. Negli antipasti da non perdere la carne marinata, che è di primissima qualità, ma soprattutto un piatto esclusivo di questo locale. Tajarin ottimi ed una guancia di vitello che si scioglie in bocca. Quando si mangia bene solitamente il conto diventa secondario, ma al di Vin Roero il rapporto qualità prezzo è un altro punto a favore. Non vediamo l’ora di ternare."