Vecchio Forno - Menú

Via Caivano, 20, Tropea, Italy

🛍 Pizza, Italiano, Fast Food, Porta Via

3.5 💬 2247 Reseñas

Teléfono: +393402974085

Dirección: Via Caivano, 20, Tropea, Italy

Ciudad: Tropea

Platos: 8

Reseñas: 2247

Sitio Web: http://www.facebook.com/pages/Vecchio%20Forno%20Trope/1663875193663347/

"I feel like the negative comments about pizza come from people who would like to put ketchup on it. The pizza was great, made of fresh ingredients and the crust-tomatoes-cheese ratio was just right, with a fair amount of extra ingredients but not enough to overshadow other flavours. The dough tastes different that any other I tried in Tropea, but surely in a good way. I only went in there because it was full of locals 5 minutes after it opened and I do not regret, totally worth it. Vegetarian options: Many pizzas are wegetarian by nature, looks like pizza rossas could suit vegans but I have not asked the staff about it Wheelchair accessibility: Most tables are outside in an alley, no steps or ledges, just slightly uphill from the street"

Lee Lee

Food: 2 Service: 1 Atmosphere: 2

Dirección

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Reseñas

Barbara
Barbara

Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 3 Atmosphere: 3


Alfred
Alfred

Excellent and very nice Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5


Markangelo
Markangelo

Great, authentic Italian pizza in the ovens that once served all of Tropea 200 years ago Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 5


Peter
Peter

Oldest and authentic pizzeria in Tropea. A must eat for me... Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5


Chris
Chris

The service staff is very unpolite and not helpful. Antipasti di mare and local antipasti were good, caprese di Buffola was certainly not mozzarella di Buffola (very hard). The pizza was the worst I have eaten in Italy so far. However the service was really the worst experience in total. We will not come again.


Alina
Alina

The staff was incredibly unfriendly and the pizza was very bad by Italian standards. However, the antipasti were delicious. Unfortunately, I can't recommend the restaurant again and don't understand how the pizza is so popular with some people. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 2 Service: 1 Atmosphere: 3


Océane
Océane

I’m surprised by all the positive reviews of that place indeed the meal is cheap, but it’s by far the worse pizza we’ve had during our trip to Italy my Marguerite was over cooked and my husband salami pizza wasn’t cooked enough tasteless cheese and tasteless sauce if you can’t properly cook a Margherita when your restaurant is only making pizza then I think it says a lot about the place Service: Dine in


Przemek
Przemek

Zero taste of pizza, we ordered frutti di mare pizza (squid was sour) and nothing else. Focaccia with peppers drama no spices, green peppers inside (no taste). The service is something that deserves zero stars. They don't care about the customer, they move as if they were a punishment. I'm not surprised since the boss walks among the guests with a cigarette in his mouth and, beware, he pushes people towards poor quality tiramisu. Only large families with children come there because the pizza is cheap, but what about the atmosphere and taste? You won't find that here. There are many more interesting flavors than pizza in this place.


Dawid
Dawid

I feel like the negative comments about pizza come from people who would like to put ketchup on it. The pizza was great, made of fresh ingredients and the crust-tomatoes-cheese ratio was just right, with a fair amount of extra ingredients but not enough to overshadow other flavours. The dough tastes different that any other I tried in Tropea, but surely in a good way. I only went in there because it was full of locals 5 minutes after it opened and I do not regret, totally worth it. Vegetarian options: Many pizzas are wegetarian by nature, looks like pizza rossas could suit vegans but I have not asked the staff about it Wheelchair accessibility: Most tables are outside in an alley, no steps o...

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Italiano Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!
  • Fast Food Disfruta de una variedad de comidas rápidas y deliciosas perfectas para comer sobre la marcha. Desde jugosas hamburguesas y crujientes papas fritas hasta refrescantes bebidas, nuestro menú de comida rápida satisface tus antojos con un servicio rápido y sabores irresistibles.
  • Porta Via Disfruta de tus platos favoritos sobre la marcha con nuestro variado menú para llevar, que ofrece deliciosos artículos recién preparados que son perfectos para un estilo de vida ocupado. ¡Saborea los sabores donde y cuando quieras!

Comodidades

  • Posti A Sedere All'aperto
  • Accessibile Alle Sedie A Rotelle

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Da Nico E Lilly Tropea

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Europeo • Italiano • Messicano • Frutti Di Mare


"Estive neste restaurante duas vezes. no primeiro dia eu encontrei excelente comida, digna de estrela michellin. no segundo dia eu pedi diferentes pratos e encontrei comida regular. Eu comi no dia ravioli trufado polino trufa com camarão fragrante a açafrão de calabria de cebola vermelha aveludada considerou a melhor cebola no mundo com polvo, ervas selvagens e pão saboreado. Delicioso xarope de camarão com creme de abobrinha bio e torrada lâmina de amêndoa bolo de queijo pistachio e chocolate local e avelã tartufo. Dia muito doce 2 tarte peixe espada envolto filha limão creme pinion e uva. Não era torta, apenas cubos de peixe na forma de torta de fusillli com polvo cebola tropeia manteiga de queijo pecorino. Um monte de massa. ricciola( peixe) com pistachio crust acafrao redução de liquirizia e algas em pó. Foi muito seco eu fui duas vezes para este restaurante. No primeiro dia pensei que a comida era excelente, digna de uma estrela de michellin. no segundo dia eu pedi pratos diferentes e encontrei a comida para ser regular. Eu dou marcas completas para a memória do primeiro dia. comeu no dia ravioli de trufa de pólen com camarão de cetim de calabria aveludado de cebola vermelha de tropeia considerou a melhor cebola no mundo com polvo, ervas selvagens e pão aromatizado. molho de camarão com creme de abobrinha orgânica e amêndoas torradas pistachio cheesecake e chocolate local e avelã tartufo. Dia muito doce 2 torta de espadarte envolto filha limão creme pinheiro noz e uva. não era torta, cubos de peixe em forma de torta de jot fusillli com cebola de polvo tropeia queijo pecorino manteiga. Muitas pastas. ricciola (peixe) com crosta de safflower de pistachio, redução de liquirizia e pó de algas marinhas. era muito seco"