Gasthaus Vilstalsäge

we always like to go to lunch, Sundays separate dishes, delicious wild and always friendly staff

Ein sehr schönes Restaurant an einem tollen Platz mit ausgezeichneter Küche. Habe es vor ein paar Jahren kennengelernt und komme seitdem immer wieder.

Super leckeres Essen, toller Biergarten, schnelle Bedienung. Wechselte Karte mit vielen regionalen und saisonalen Gerichten . Hatte noch nie ein Gericht, was mir nicht geschmeckt hat. Ver carta

Super leckeres Essen und sehr nette und freundliche Bedienung (Chefin) Eigentlich darf man diesen „Geheimtipp“ nicht weitersagen…. Milo hat der Rehwatschel übrigens sehr gut geschmeckt.

we were meherermal to eat in the vilstal saw. eating is grounded and has been on the same good for years. we love the warmth and the good kitchen. our next stay in pfronten is already booked and the return to the vilstal saw safe.

we've come back after many years. we were always satisfied with eating and eating.We were kindly served, eating was sufficient and tasty. Unfortunately, the facility has now come very into the years. here would have to be upgraded again. overall but very good. Ver carta

the friendly service was the highlight.The eating was inadequate. my pork was too dry and there was too little soak (I could certainly have more, but the pork would still have remained dry), the imperial grain had more similarity with a sand cake. in our family, it was always good and lacking. However, there were unfortunately several poor foods.

Thursday is haxentag. For the sake of clarity, we have reserved a table, which would not have been necessary. our table was hardly lit so that eating could not be looked at properly. my gayshaxe was partly dry, partly I had a thick layer of fat to remove. the attached brot looked very white; a beautiful building bread would have been better fit. a great experience was not the haxe. my wife had a wrinkled carving (from the calf), which was neat home cooking. no star menu, but in order. an outing place with a map that suits every hiker.

Ich hab echt schon gut gegessen aber das Essen hier ist der Hammer, was der Koch alles in der Küche zaubert und Ideen hat kann man nicht sagen sondern muss man erleben, die Chefin ist super freundlich ich denke es gibt bei jedem gute und schlechte Tage und was die Frau alles leistet in ihrem Gasthof muss man erstmal machen sie schießt ihr Fleisch selber und kann dir alles rund ums Fleisch erklären es ist also immer beste Qualität es kommt nichts schlechtes ins Haus für ihre Gäste Hut ab. Ich und mein Mann können es nur empfehlen wer auf echt gute Küche steht muss unbedingt hier her kommen. Ver carta