Xii Apostel Köln - Carta

Heumarkt 68-72, 50667 Köln, Germany, Germany, Cologne

🛍 Bier, Sushi, Getränke, Europäisch

4.1 💬 50680 Reseñas
Xii Apostel Köln

Teléfono: +4922125083020

Dirección: Heumarkt 68-72, 50667 Köln, Germany, Germany, Cologne

Ciudad: Cologne

Menú Platos: 35

Reseñas: 50680

Sitio Web: http://xii-apostel-koeln.de/

"An appointment near Cologne was pleasant. No problem, but in the late evening a noise from the body was noticeable. Where is a fully equipped kitchen? The well-known burgers and snack chains are not questioned. My local accompaniment has something in mind, we're on the street with two cars, I'm going behind. Gentlemen! Where's the ride? More and more in the Cologne centre. I don't know myself here, I don't know the destination, hopefully the traffic light is there (1 x dark pink is there. Over the stairs we get off the hay market. The rectangle offers gastronomy in almost every house. The XII. Apostles are proposed to be cultivated from outside, but not with “Wow”. We enter the restaurant and I slip out a clear “wow”! A great atmosphere! Very large, yet cozy, lots of wood, pleasant lighting, beautiful floor tiles and ceiling painting. It reminds me of the foolish charm of Cuba's Hotel Nacional. Ambiente 5* is given here emotionally. At the imposing counter at the entrance we are welcomed and healthier. We can pick up a table on the window. Sit, breathe, happy. The friendly gentleman in the service reaches us the weekly map, which is very nicely compiled. 1 bottle of mineral water, 0.75 l, we can order immediately. This is also served equally and well cooled. A basket of fresh baguette with. nix. That was really bad. If a small greeting, why not a good olive oil, a quark, fresh cheese. does not have to cost much. The baguette is really good, but 1 slice is without color. And many slices just go back. It doesn't cost anymore and I'm sorry. 2 DIN A 4 cards with beautiful dishes are in front of us. Week card and day card. It'll be okay. Another: such a big restaurant? Around us we discover beautiful airy pizzas with other guests, but the cover is not on our map to discover. The attentive service is right back. My accompaniment chooses: Penne in Bärlauchpesto with beef strip and delicious tomatoes up to €14.90 from the day ticket. I decide, even if the pizzas. But for spaghetti with beard puffsto with stuffed tomatoes and pine kernels from the lunch ticket to € 8.95 For further return I simply had reservations that such a wonderful pizza would leave the sleep mode on the highway. The mysterious solution for the selection of foods: we are completely blind. Before us, at the table, is an “Apostel Daily”. In the excited conversation we both do not see the newspaper with the detailed and large menu and also reports a lot of interesting about the restaurant! We remain in our choice and write more attention to the essential (good food behind the gastro (inexperienced spoons! The 2 similar dishes are served after a very short waiting period. Here you are set up for professionals. Even we didn't have too much time, but we took the time to eat well prepared food in peace. My accompaniment as happy as I am. Pasta to the point, the beef strips also juicy and delicate. For me the pasta would have missed some sharpness, but the pepper mill was ready at the table (Chili would have liked it better. On the roasted pine nuts of my plate was not picked and the nut aroma is just good. Fresh cheese from Plane Mill steals us ready. I also ordered my court to test me. Of course it does not flow into the evaluation, but my beard liquor is better. But this beard also comes from our garden and I love him. All around us enjoyed a very relaxed lunch. I took the Undercover Daily Menu. In the eye are an overnight stay in the house and choice of dinner from the complete card. Because now I know: here you have to keep your eyes open and read the newspaper! I liked it. Good kitchen – friendly, attentive service – all well maintained and clean, except for the toilets. I visited Cologne about 30 years ago. It convinced me again (I do not tell you that I am a native/düsseldorfer, actually I would like to order an old one. but then I can't write anymore."

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

Cristian Cristian

Pasta sehr gut gekocht aber sosse geschmacklos, leider nur 3 Sterne!

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Reseñas

Bastian
Bastian

we were there several times. a round thing. will be happy to go back.


Markus
Markus

Da bestellt man Steak Medium und es kommt ein total blutiges zum Tisch.


Martin
Martin

Sehr freundliches Personal, wunderbares Essen und eine schnelle Bedienung. Ver carta


Sonnen
Sonnen

Echt beeindruckend die Deckenmalerei. Und obwohl Herrentag war und jede Menge los, war die Bedienung nett und freundlich. Meine Pizza war sehr lecker und riesig.


Tan
Tan

Egal wer uns bedient hat war sehr nett und freundlich. Das Essen war super super lecker. Sehr zu empfehlen. Reservieren braucht man nicht. Draußen muss man Glück haben. Das Kölsch war sehr mild und gut zu trinken. Hat Spaß gemacht.


Gunther
Gunther

we were to eat 3 people last night, we were sent to wait for a table in the 1st etappe and received there by a super nice employee. the time when that was waiting as it happened in the flight. That was really great. I want to come back to wait. dp Ver carta


Svitlana
Svitlana

Ein angenehmer Ort mit besonderer Energie. Die 12-Apostel-Pizza wird vor allem Liebhaber von Meeresfrüchten ansprechen, und auch das Bier hat uns gut geschmeckt. Das Personal ist so aufmerksam und angenehm wie möglich. Vielen Dank für Ihren Trost. Liebe Grüße


Calyowen
Calyowen

Wow, wow, wow. Ich kann dieses Restaurant nur empfehlen. Das Ambiente einfach toll. Schaut bitte auch an die Decke, wow. Das Essen ein Traum. Wir hatten Dreierlei Nudeln für 2 Personen. Einfach Klasse. Der Service war der Hammer. Wir wurden sehr freundlich bedient. Vielen Dank dafür. Wenn ihr in Köln seid besucht dieses Lokal unbedingt.


Konstantinos
Konstantinos

An appointment near Cologne was pleasant. No problem, but in the late evening a noise from the body was noticeable. Where is a fully equipped kitchen? The well-known burgers and snack chains are not questioned. My local accompaniment has something in mind, we're on the street with two cars, I'm going behind. Gentlemen! Where's the ride? More and more in the Cologne centre. I don't know myself here, I don't know the destination, hopefully the traffic light is there (1 x dark pink is there. Over the stairs we get off the hay market. The rectangle offers gastronomy in almost every house. The XII. Apostles are proposed to be cultivated from outside, but not with “Wow”. We enter the restaurant an... Ver carta

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  • Bier Descubre nuestra selección de cervezas refrescantes, desde lagers crujientes hasta ales audaces y stouts ricas. Ya sea que prefieras cervezas locales o favoritas internacionales, tenemos la pinta perfecta para elevar tu experiencia gastronómica.
  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón. Ver carta
  • Getränke Apaga tu sed con nuestra refrescante selección de bebidas, desde cócteles artesanales y vinos finos hasta delicias sin alcohol, incluidas sodas, jugos y café y té elaborados a la perfección. ¡Complementos perfectos para tu comida!
  • Europäisch Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.

Comodidades

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  • Volle Bar

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Ginti

Ginti

Händelstraße 33, 50674 Köln, Germany

Carta • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."