Zeppelin - Carta

Wismarsche Straße 126-128, 19053, Schwerin, Germany

🛍 Burgers, Fleisch, Hühnchen, Glutenfrei

3.9 💬 2336 Reseñas
Zeppelin

Teléfono: +4938555585985

Dirección: Wismarsche Straße 126-128, 19053, Schwerin, Germany

Ciudad: Schwerin

Menú Platos: 35

Reseñas: 2336

Sitio Web: https://www.zeppelin-restaurant.de

"He estado en este restaurante veces. Calificaría la comida como promedio, no buena ni mala, pero funcional, te llena. con buenas raciones El mayor punto negativo es el servicio. Una vez tuve un buen servicio satisfactorio. Una vez una experiencia regular ... baja y una experiencia de desastre. Un camarero se las arregla para olvidar los platos de las cervezas y llega demasiado tarde, incluso después de que se lo recuerden y las costillas se limitaron a porciones cada una. Considerándolo todo bastante decepcionante y ni siquiera conseguimos una excusa. En su lugar, un ... todos somos humanos ... Creo que no es el servidor habitual, pero ... si tienes la resaca de tu vida, discúlpate. Definitivamente no volveré a ir"

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

Roslyn Roslyn

Had their big schnitzel which was very good. Friendly staff.

Dirección

Mostrar Mapa

Reseñas

Sarah
Sarah

super service, good food, price fits!Always recommended! you can recommend!


Nelda
Nelda

very attentive service. fast operation. good food. was a successful afternoon. many thanks


Douglas
Douglas

Schnitzel special 5,50 Euro, good price for good quantity and quality of food! Nice stop on the way to the castle. Ver carta


Maximo
Maximo

were around 20:3o clock there, got our food quickly.Very nice service and cook, each one hovered a carving, very excellent and plentiful.Can only recommend this restaurant.Love greet a. cheerful


Maybell
Maybell

El nombre del lugar es Altstadsbrauhaus, pero hay otros dos nombres en el menú y en la página web. La cerveza era buena y recomiendo un radler si no la has probado antes. También puedes comprar botellas de cerveza para llevar ... a casa.


Constance
Constance

we had chosen a bbq pulled pork burger and a hamburger schnitzel. while the carving arrived very well, the meat at the burger was quite dry. what disturbed us most is that the smell of the frying kitchen was only the next day and decent ventilating out of the things. Ver carta


Thibault
Thibault

during our visit it did not go as I imagined: long waiting time for the card, long waiting time for eating, bad ventilation so that the dresses after eating after just as nice smells, service barely friendly...Since the restaurant has really good reviews, I imagine that otherwise this will be going differently. with us it was probably just a "rich result".


Gérard
Gérard

a beautiful day. this complaining is only to the gallery "wild wings" in which you like. Since that your good chefs are gone and only multicultural as pupils, students and any but not looking people are working there...Now we are completely appetit past. embarrassing but what one hears and is confirming when visiting. we live in the 21st century and good staff should also be paid to the corresponding so that something does not happen anymore. And a small curly head that is chefin should behave accordingly and not eating of "mc donalds" behind the tresen. change what.


Viola
Viola

He estado en este restaurante veces. Calificaría la comida como promedio, no buena ni mala, pero funcional, te llena. con buenas raciones El mayor punto negativo es el servicio. Una vez tuve un buen servicio satisfactorio. Una vez una experiencia regular ... baja y una experiencia de desastre. Un camarero se las arregla para olvidar los platos de las cervezas y llega demasiado tarde, incluso después de que se lo recuerden y las costillas se limitaron a porciones cada una. Considerándolo todo bastante decepcionante y ni siquiera conseguimos una excusa. En su lugar, un ... todos somos humanos ... Creo que no es el servidor habitual, pero ... si tienes la resaca de tu vida, discúlpate. Definiti... Ver carta

Schwerin

Schwerin

Schwerin es conocida por su impresionante castillo, sus serenos lagos y su rica historia. Un plato típico de la región es el Rote Grütze, un postre afrutado hecho con bayas rojas.

Categorías

  • Burgers Jugosas y sabrosas hamburguesas elaboradas con ingredientes de primera calidad, desde carne de res clásica hasta opciones vegetarianas únicas, todas servidas con ingredientes frescos y una opción de papas fritas cortadas a mano o una ensalada crujiente.
  • Fleisch Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable. Ver carta
  • Hühnchen Suculentos y sabrosos, nuestros platos de pollo están elaborados con carne tierna, condimentos sabrosos e inspiraciones culinarias diversas. Disfruta de una deliciosa variedad que seguramente satisfará a todos los paladares.
  • Glutenfrei Saborea deliciosos platos sin gluten elaborados con ingredientes frescos, asegurando sabor y calidad para todos. Disfruta de diversas opciones que van desde aperitivos hasta postres, atendiendo las necesidades de los sensibles al gluten.

Comodidades

  • Bier
  • Wein
  • Carta
  • W-lan
  • menú
  • Büfett

Restaurantes Similares

La Bouche Et El Pato

La Bouche Et El Pato

Buschstraße 9, 19053 Schwerin, Germany

Carta • Pizza • Terrasse • Spanisch • Französisch


"My second visit to this French restaurant resulted from a misunderstanding: Actually, for a dinner, I was arranged to third in the Uhle Wine House. However, when I reached my acquaintances by phone after a vain waiting, they just entered a family celebration at the Greeks. After a wine, you'll like to go to the Uhle, but you can't eat at the best. Because I didn’t want to “before” the nice couple, I had to redispose. Then the solid benches and tables on the pavement of the pedestrian zone in Schwerin's old town were right. But powdercake, all reserved. Only a small bistrotish would still be free outside and also only for two hours. Perfect, I love it when a plan works! Lack of a bath towel throwing the jacket over the chair rest and ordering a cool Cidre for fair 4€. Later I had a balanced cuvée from Grenache, Mourvedre and Syrah (€5.9). The inspection of the wet rooms on the first floor of the beautiful old building gave nothing to the detriment. A woman dressed in black served me attentively and kindly. For example, it was asked when the wine was to be served. Only the daily meals were not allowed; this may have been because I sat right next to the board with the offers. A completely pleasant service. Go on with a soupe au pistou for 7.5€. Soupe au pistou The South French vegetable bean soup was very tomatoy and especially very sweet. The white beans I liked through their bite; like more of them. The pistou was similar to the Italian name cuvette Pesto from the herbs, but remained a bit pale. There were still quite fresh baguettes, but the crust was already weakening. It's an over-average first gear. Also in the main course (13.5€ no experiments: Merguez, French fries, salad, sauce rouille Three wonderful Merguez. The spicy lamb sausages made of very fine, lean roast and hot from the pan a real pleasure. To this end, a large bag of narrow fries was served, which could have been a bit longer in the fat. From my point of view, the “Sauce Rouille” was simply a majon sauce with neat garlic, tomato paste and chilli powder. It's a pity, it's "authentic." On the other hand, to praise a fresh salad of sheep cheese, tomato, paprika and field salad, which did not give too much honey mustard dressing and pomegranate seeds a small kick. White bread was added to the final cheese (too expensive 12.5€ cheese plate. But this time crispy baked. As supplements there was a very fruity tasting olive pest, pistachio crumble, green grapes and a salad bouquet as known. Unfortunately, the goods were somewhat too young and somewhat too cold. It's a bit bad I didn't have time. But in the presentation there were worlds, for example, for puristic presentation in the Nuremberg cook and waiter. Conclusion: While there were still significant weaknesses during the first visit, La Bouche showed a better side today. Although there were also weaknesses in all three passages, one can see with (a lot of good will also as a laissez fair one. Overall, there was a more positive impression of the kitchens and especially the services at a very good PLV. Should the Uhle retire against expectation (adults? , occasionally like again."