Zum Adler - Carta

Deutschherrnstr. 2, 66117 Saarbrucken, Saarland, Germany, Saarbrücken

🛍 Elsässisch, Französisch, Vegetarisch, Mediterrane

4.3 💬 1105 Reseñas
Zum Adler

Teléfono: +4968152841

Dirección: Deutschherrnstr. 2, 66117 Saarbrucken, Saarland, Germany, Saarbrücken

Ciudad: Saarbrücken

Menú Platos: 29

Reseñas: 1105

Sitio Web: http://www.adler-sb.de/

"Sehr schöner Biergarten, Essen war durch die langen Wege von der Küche bis zum Tisch leider nicht mehr richtig heiß, Rumpsteak leider mehr Durch als Medium."

Menú completo - 29 opciones

Todos los precios son estimaciones en menú.

Christine Christine

Französische Küche, schönes Ambiente, guter Service!

Dirección

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Reseñas

A
A

Wunderbarer Abend! Guter aufmerksamer Service und köstliches Essen!


Miss
Miss

Sehr gutes essen und freundlich zuvorkommende Bedienung : gerne wieder


Marco
Marco

Sehr gutes Essen, tolle, freundliche Kellner/innen und schönes Ambiente. Ver carta


A
A

Sehr angenehmes gastronomisches Angebot im schönen Außenbereich... Brasserie-Charakter.


Christiane
Christiane

Das Essen war super lecker, der Service sehr aufmerksam und freundlich. Jederzeit wieder.


Nicole
Nicole

Super schöner Biergarten, sehr charmante Bedienung mit französischem Akzent...Essen war lecker...gerne wieder Ver carta


Marie
Marie

Die sauren Nieren sind besonders gut. Die Bedienung ist sehr höflich und freundlich. Das Ambiente ist einfach bezaubernd


FoodSelecta
FoodSelecta

Absolut solide Gaststätte mit guten Fleischgerichten und ausgezeichnetem Service und moderaten Preisen. Die Austern sind sehr gut!


Thomas
Thomas

Sehr schöner Biergarten, Essen war durch die langen Wege von der Küche bis zum Tisch leider nicht mehr richtig heiß, Rumpsteak leider mehr Durch als Medium. Ver carta

Saarbrücken

Saarbrücken

Saarbrücken, una encantadora ciudad en el oeste de Alemania, combina las culturas francesa y alemana con especialidades únicas de Sarre como la salchicha Lyoner, el plato de patatas Dibbelabbes y el sabroso Flammkuchen.

Categorías

  • Elsässisch Experimente la rica herencia culinaria de Alsacia con nuestro menú, que combina sabores franceses y alemanes. Saboree platos clásicos como flammekueche y choucroute garnie, que presentan una armonía de carnes, quesos y especias.
  • Französisch Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho! Ver carta
  • Vegetarisch Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.
  • Mediterrane Saborea la esencia vibrante del Mediterráneo con platos inspirados en las costas bañadas por el sol. Disfruta de aceitunas frescas, hierbas vibrantes, aceites de oliva ricos y una variedad de mariscos y carnes a la parrilla.

Comodidades

  • Sitzplätze
  • Reservierungen
  • Carta
  • Serviert Alkohol
  • menú
  • Familien Mit Kindern

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Gusto Steakhouse

Gusto Steakhouse

Saarstraße 11, 66111 Saarbrücken, Germany, Germany

Carta • Steak • Tapas • Burgers • Restaurants


"I was already a guest at the Gusto at the Saarbrücker Toto House and very satisfied. For some time now there has been the “Gusto on the market” in the heart of the city, St. Johann’s market. Today we came to five. Originally designed only as an annex to the Gusto on the Saarufer, the small restaurant – as I learned from the owner – is now the main house and the restaurant on the Saarufer is closed. Ambiente The “Gusto” is located on the corner of Fröschengasse Saarstrasse only about 30m from the St. Johanner Markt. The modern stylish furnishings, a mix of American steakhouse and Spanish tapasbar, inspires a warm Mediterranean atmosphere. If you sit directly in the entrance area of the restaurant, you can observe the passing “old city visitors” and the driving in the alleys by space-high sprout windows. The restaurant is friendly and light-flooded, more comfortable and more cozy in the rear part of the “Gusto” you reach through a hose-like passage. 4 star service We were operated by a male service: friendly, attentive and competent. Of course, I asked all sorts of questions about the food, especially the steak, the “failure sign” of the small restaurant. We found that the head of the house also appeared several times at the table, vaccinated and proudly gave information about the origin and preparation of the dishes. Here you take time for the guest; this is what you like. The foods and beverages were very flotted, in between it was always asked if everything was right and if we had any wishes. I like to review the service with 5 stars. Food The steakhouse offers a rich range of tapas and antipasti, salads, salmon gambas exquisite meat rarities, especially proud of the “Dry Aged Beef”; this US Black Angus Steak has to “dry” in a special refrigerator for at least 4 weeks and thus gets its distinctive extraordinary taste. But also the other steaks from Black Angus are not to be despised and so much already look in advance for their equal in Saarbrücken and the surrounding area. My choice was a US Black Angus Steak (vacuum ripened) 300gr for 28,80 € with BBQ Dipp and Bratkartoffeln as well as a small salad at 3,40 € My four companions had tomato chili soup at 4,80 € US Black Angus Steak 300gr for 28,80 € with homemade herbal butter and roast potatoes Gusto Burger with Pommes at 12,80 € All ingredients were of 1a quality, well selected and absolutely fresh. The preparation of the dishes can be called a perfect craftsmanship. My well-hanged (wet aged) Steak was an approx. 5 6cm thick splendor of meat, a true pale man's maus, very finely massaged and wonderfully aromatic, masterfully prepared, sharply roasted on both sides on the lava grill perfectly and accurately spot medium, it was extremely lean, wonderfully juicy and very delicate in the bite. There's nothing to stand out. The homemade BBQ Dipp, not too fiery and not too lazy, the roasted potatoes, well selected small potatoes, cut into columns and roasted with the peel crispy pink. The side salad, mixed with zucchini slices fried in olive oil, olives, radishes, tomatoes, various leaf sores, crunchy fresh and with fresh herbs on top, was refined with a delicious parsley dressing. Conclusion: 100% recommended. Not exactly cheap, but worth every cent. For steak friends in Saarbrücken a must, but also a long way worth it"