Teléfono: +41616933400
Dirección: Hammerstrasse 108, 4057 Basel, Switzerland, Swiss Confederation
Ciudad: Basel
Menú Platos: 7
Reseñas: 627
Sitio Web: http://www.goldenes-fass.ch/#
"This restaurant had caught my eye several times when passing by. Cool and kinda retro style looking restaurant. Bistro meets funky bar. Finally decided to try it out and having checked the menu online knew what we were getting into, yet with high expectations. Upon arrival we were given a nice table at the window. Service was friendly and we promptly received our aperitifs. We decided to go for a three course menu with goat cheese, beef tartar, sirloin and pike perch. Unfortunately the dishes lacked seasoning all the way through. Goat cheese, although referred to as chevre chaud, was cold. Radishes didnt have any flavour and no acidity. Probably because they had layed in water for quite some while. The vinaigrette tasted purely of oil. No refined hazelnut tones or the sweetness of the elderflower. The tartar was ok but could have used some spunck. I liked the roasted wheat which was a nice accent. The sirloin was dreary and kinda sad to look at. The sear was terrible and it looked like the meat had been wrapped in foil to maintain its cylindrical form which meant it hadnt received any heat on the side. Sad to say, it was tough too. The port wine reduction was so intense that it drained everything on the plate. The pike perch was on the other hand delicious. Nonetheless, when leaving the skin on the fish it should be crispy in my opinion, which it was not. All in all it was not the meal we had anticipated."
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Todos los precios son estimaciones en menú.
Postre
Arroz
Pizza
Acompañamientos
Guarniciones
Platos De Pescado
Lorena
Mixed menu of seasonal ingredients. Beautiful atmosphere when a touch damped (our table for two had almost touching our table).
Dirección
Reseñas
Inka
Simple unpretentious place but with very special food. We enjoyed all the dishes we ordered and the White Onion Soup was especially delicious.
Doricih
Das vegetarische Menü war eine Enttäuschung, ein trockener Linsenburger... schade, Fischmenü und das fleischmenü waren gut. Bedienung eher unpersönlich.
Pauline
Will definitely return! Food was excellent, 2 starters, 2 desserts and 4 mains plus 2 bottles of wine cost CHF300 (very reasonable by Basel standards). Service was great- relaxed and friendly- the restaurant itself was stylish and cosy. Apparently there's another room upstairs, will check it out next time! Ver carta
TillboBeutlin
Wir waren vor einer Woche im Goldenen Fass, das erste Mal seit dem neuen Konzept (Regional und Saisonal). Wir waren beide begeistert vom Essen. Es war wunderbar präsentiert und man hatte das Gefühl schweizerisch zu essen, obwohl es keine bekannten Gerichte waren. Das Ambiente war auch äusserst schön und die Bedienung freundlich. Wir werden auf jeden Fall zurückkommen!
Lukas
(Traducido por Google) La carne sabía excelente, la polenta no necesariamente. Ya no pediría la polenta. Servicio amable El baño de hombres necesita urgentemente una renovación. (Original) Das Fleisch schmeckte ausgezeichnet, die Polenta nicht unbedingt. Die Polenta würde ich nicht mehr bestellen. Freundliche Bedienung. Die Männertoilette bedarf dringend einer Renovierung.
Theresa
I didn't plan ahead and found this place last-minute through the Michelin Guide website. It's situated in a residential neighborhood away from the bustling Basel boulevards. This probably adds to the surprise within.It seemed to catch the staff off-guard that I showed up without a reservation (note: make reservations!,) so they seated me at the bar. The service was excellent, attentive, and despite the language barrier, quite helpful. The bar server let me order one menu item at a time, walking me through their dishes. I recommend the herbed polenta and their grilled vegetables. The wine list and liquor selection is varied enough to find something that pleases everyone.The atmosphere is cozy... Ver carta
Alessia
Nice little restaurant in Kleinbasel. Don't necessarily go over the weekend or reserve early enough - otherwise you eat in shifts. Friday evening we could get the table only for 2 hours. Very small card but go for the menu surprise (3, 4 or 5 courses) 4 courses 70 CHF, green pee soup with salmon was very good, then we had porc which was not good (very chewy and not cooked well,) one dish with duck and various herbs was very good, desert strawberry sorbet with delicious chocolate mousse and crunchy nuts. Service could have done better (especially the blond lady middle age) she was not very focused and while explaining each course she welcomed guests and did not look at us - so it was a bit le...
Peter
(Traducido por Google) Estoy feliz de venir aquí con mis parientes por mi parte y puedo confiar en que me sirvan sin quejas. Las decoraciones en las plazas y en todo el restaurante tienen sentido y son elegantes. Los baños siempre están limpios y, en general, el restaurante da una gran impresión. Mi esposo y yo estamos absolutamente gratamente sorprendidos. Definitivamente volveremos, los dos estábamos allí juntos y cada uno de nosotros ordenó algo diferente. Por mi parte, puedo decir que probé un poco de cada uno y fue realmente bueno. (Original) Gerne komme ich für meinen Teil hier mit meinen Verwandten her und kann mich darauf verlassen klaglos bedient zu werden.Dekos auf den Plätzen und...
Adi
This restaurant had caught my eye several times when passing by. Cool and kinda retro style looking restaurant. Bistro meets funky bar. Finally decided to try it out and having checked the menu online knew what we were getting into, yet with high expectations. Upon arrival we were given a nice table at the window. Service was friendly and we promptly received our aperitifs. We decided to go for a three course menu with goat cheese, beef tartar, sirloin and pike perch. Unfortunately the dishes lacked seasoning all the way through. Goat cheese, although referred to as chevre chaud, was cold. Radishes didnt have any flavour and no acidity. Probably because they had layed in water for quite some... Ver carta
Basel
Basilea, una vibrante ciudad en el Rin conocida por sus museos y arquitectura, ofrece delicias culinarias como Basler Läckerli, una galleta especiada, y un abundante fondue suizo.
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Kaffee Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor.
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Fast Food Disfruta de una variedad de comidas rápidas y deliciosas perfectas para comer sobre la marcha. Desde jugosas hamburguesas y crujientes papas fritas hasta refrescantes bebidas, nuestro menú de comida rápida satisface tus antojos con un servicio rápido y sabores irresistibles. Ver carta
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Europäisch Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
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