Teléfono: +497151606363
Dirección: Gundelsbacher Straße 17, 71384, Weinstadt, Germany
Ciudad: Weinstadt
Platos: 6
Reseñas: 3216
Sitio Web: http://www.tuermle.de/
"After stops in the Lamb Hebsack and the barrel in Degerloch, Senior and Junior Lenz are in the kitchen. Since I know both restaurants very well with their upscale kitchen, I knew that I did everything right in terms of food. The ambience in the turret is very simple, more practical and economical than cozy and stylish. A large group of retired people also spoke at this noon with the simple equipment and light wood. After all, the chairs around the 9 tables have seat cushions. A young man takes care of the service. Not quite savvy, but friendly and striving. I ordered fillet sliced pig with homemade latency and champignon. This includes a small supplemental salad with potato salad, green, cucumbers, turbulent carrots that were made with cream and red beds. Since all the ingredients were fresh and he was good at it, he made me feel excellent. The meat cut into slices comes fine and as I like it with roast marks. The mushrooms in the sauce are very small cut. The homemade latels come in an extra bowl and are remarkably fine. Rather not homemade is the bright sauce. The combination tasted quite good and was a portion to get fed. To return after a hike or for a regular table the perfect location. For an exuberant, I would prefer others because of the ambience and the commandment."
Menú - 6 opciones
Todos los precios son estimados.
Raimund
Eat delicious. Service is always very friendly and attentive
Dirección
Reseñas
Sabine
All freshly prepared and very tasty. Excellent and friendly service.
Kennedy
The food was delicious and the service was wonderfully Swabian. We're coming back.
Jason
Everything freshly prepared and always super delicious!!! Every wish meets very friendly staff... always a smile at the beginning!
Marquise
Phone order and punctual pick-up perfect. From all family members of the tenor tastefully very good, the scavenger could also be bigger because this, but it was enough to get tired. The Cordon Bleu our highlight, very juicy and full of taste and also the late tip.
Miles
Telephone order and punctual pickup perfectly. From all the family members of the tenor tastefully very good, the scavenger could also be bigger because of this, but it was enough to get tired. The Cordon Bleu our highlight, very juicy and full of taste and also the late zle top.
Claire
Very good food (rust roast), dessert also good! Unfortunately we were there on Sunday when it was very full, so we had to wait for food over 1h. The service had something to wish, in some cases glasses were removed in which it was still a little in it. Think the operation was just underlined because it was full. Nevertheless, something has been corrected for an additional wish. Can be recommended, this place. We'll be back.
Belle
Very good food (rust roast), dessert also good! Unfortunately, we were there on Sundays when it was very full, so we had to wait for food for over 1h. The service had something to wish, in some cases glasses were removed in which there was still a little bit in it. Think the operation was just stressed, just because it was full. Nevertheless, something has been corrected for an extra wish. Can be recommended, this location. We'll be back.
Raleigh
After stops in the Lamb Hebsack and the barrel in Degerloch, Senior and Junior Lenz are in the kitchen. Since I know both restaurants very well with their upscale kitchen, I knew that I did everything right in terms of food. The ambience in the turret is very simple, more practical and economical than cozy and stylish. A large group of retired people also spoke at this noon with the simple equipment and light wood. After all, the chairs around the 9 tables have seat cushions. A young man takes care of the service. Not quite savvy, but friendly and striving. I ordered fillet sliced pig with homemade latency and champignon. This includes a small supplemental salad with potato salad, green, cuc...
li
After stops in the Lamb Hebsack and the barrel in Degerloch, Senior and Junior Lenz are in the kitchen. Since I know both restaurants very well with their upscale kitchen, I knew that I did everything right in terms of food. The ambience in the turret is very simple, more practical and economical than cozy and stylish. A large group of retired people also spoke at this noon with the simple equipment and light wood. After all, the chairs around the 9 tables have seat cushions. A young man takes care of the service. Not quite savvy, but friendly and striving. I ordered fillet sliced pig with homemade latency and champignon. This includes a small supplemental salad with potato salad, green, cuc...
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