Teléfono: +4945422772
Dirección: Hauptstr. 131, 23879 MÖLLN, Mölln, Germany
Ciudad: Mölln
Platos: 5
Reseñas: 91
"as a hotel guest I have been able to enjoy both the dinner and the breakfast in the restaurant. the selection on the map may seem small, but there is the very best quality and the chef personally, who has already won the one or other national competition with his kitchen, cooks with two souchefs the dishes when ordering fresh and with obvious care! wishing and preferences have been received (and in my case, even without extra hints were transferred to the breakfast)! the courts of the evening card were bourgeois kitchen for the upscale claim. fisch, wild, kalb, schwein und vegetarisch were represented.The breakfast has also proven to be a really good start in the day. instead of a buffet, as is now almost everywhere usual, everyone was specially covered for each guest group. there were fresh bread and rolls, a selection cut and jams. the chef, again personally in the insert, has specifically asked everyone preferences for eier, quark, yogurt and müsli to come back to the table shortly later with a delicious omlett with speck and wobbles, followed by a quark with fresh fruit.All in all, I can only recommend to everyone to visit the small dining room in the hotel to white rust so"
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Todos los precios son estimados.
Ernst
selected quality and extremely tasty. especially in summer the terrace above the lake is recommended. we always like to!
Dirección
Reseñas
Klaudia
super service, kitchen with a lot of expertise, superlecker. I am not a star eater but the kitchen in the "white ross" is really well selected.
Franka
for years and again visited restaurant, never disappointed.Inhaber/ Chef and Woman/ Service with few hired contest everything with bravour: there is everything.
Malte
unfortunately no result. Although it is shown that the kitchen is in operation until 15:00 a.m., on Sundays at 13:30 a.m. (at 1/3 occupied restaurant), that the kitchen is fully booked and you can serve coffee etc. ...
Adrian
by an illustrated on this restaurant.We have tried the hip bouillabaise,they had tasted delicious.So fresh homemade bread!We had both maren fried with sweet,salat and fresh potatoes.Hat also tasted excellent.Use and ambiente great and we will surely come back!
Hans-Otto
my wife and I were for the first time in the white ross for dinner on 25.09.2015.The ambiente has loved us very much from the first moment.Through the accommodating species of chefin and the extremely excellent eating, this evening became a very special. we are looking forward to the next time.Angala and markus von föhr
Gunther
we had a particularly beautiful experience and spontaneously decided: lunch in the "white horse".We were also very pleasantly surprised by the lunch menu and not only the quality, taste also then the favorable price...Here's nice thanks was a cloudy day, but the view of the sea, the water birds have almost allowed the sun, very relaxing.
Anton
wonderful restaurant with very friendly attentive staff very good cheeky and the prices are normal.Leider we could watch the people who haunted the service and a very inappropriate unhoeable ton slammed the service remained friendly and hoeflich we did very sorry because they tried to make the people all right.We can recommend the restaurant only
Adrian
You have to book, it is the best restaurant in the city and there are only 30-34 covered, the only way to make your customers and gourmets happy. They are not far from a star in michelin, but we should strengthen the room staff. beautiful wine menu and great choice of alcohols as well. The kitchen is open to the restaurant, a sign of quality and the cooking is started when the order arrives. So not for the pressed people, the tables don't turn twice on the evening, without the service being slow. It's really good, and the best thing is to stay at the hostrl so in the evening you can enjoy the bar. At noon an attractive lunch business.
Albin
as a hotel guest I have been able to enjoy both the dinner and the breakfast in the restaurant. the selection on the map may seem small, but there is the very best quality and the chef personally, who has already won the one or other national competition with his kitchen, cooks with two souchefs the dishes when ordering fresh and with obvious care! wishing and preferences have been received (and in my case, even without extra hints were transferred to the breakfast)! the courts of the evening card were bourgeois kitchen for the upscale claim. fisch, wild, kalb, schwein und vegetarisch were represented.The breakfast has also proven to be a really good start in the day. instead of a buffet, as...
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Serviert Alkohol
