Zur Erholung Großmutter's Küche

Dudenhofer Str. 60, 67346 Speyer, Rhineland-Palatinate, Germany

🛍 Käse, Kebab, Suppe, Fleisch

4.2 💬 185 Reseñas
Zur Erholung Großmutter's Küche

Teléfono: +496232651110

Dirección: Dudenhofer Str. 60, 67346 Speyer, Rhineland-Palatinate, Germany

Ciudad: Speyer

Menú Platos: 8

Reseñas: 185

"we have experienced this locally at a 50th birthday. but at that time we did not want to write a critique, because invite. we looked at the crooks of the predecessors and spontaneously decided to evaluate the locally unbiased on Friday. the name for recovery with the addition large nut kitchen is program. since whole combined with a peeled original as wet is already a brand of speyer gastronomy. location and parking: This is located on the exit road direction dudenhofen – germersheim and has a capacity-limited own parking space, which is still limited in summer by the beer garden. if these parking places are occupied search is announced. but we are looking for this rewarded by an original kitchen. Internet:The local has no own internet site! Ambience: Entering, you really seem to enter the living room of the grandmother. a grandmother of the 60s. Unfortunately, these atmospheres only know few. that has nothing to do with a modern grandmother, which we strive to look out her daughter and that also creates. with a lot of love was reminded of the good “old time”! the time actually the grandmother or great-grandmother who has experienced it!We are awarded to large-mother living rooms nostalgic 5***stars. guests: all age groups! without dresscode – just how you are! Service/service: we experienced today the service by the chef personally! his sprouts at the service has already “comedian quality!, but for non-peckers and people who go in a cellar not suitable for laughing! for non-peckers applies: “This is typical pfalz and the pfalz is the central point of the world!” otherwise the service is competent, informatiw and can offer and serve the food and drinks professionally. we forgive for the normal 4****stars, because of the original peeled originals enthusiastic 5*****stars. Menu:This is brought to the point! the basics schnitzel and rumpsteak are available in various variants, complemented by creative, special pubic!Essen:We ordered zanderfilet with salatkartoffel and supplementsalat, as well as cordon bleu with gorgonzola sauce (18,00€) who personally told us if it could be more forelle. I agreed.The first was the supplemental salad. made with typical Palatinate dressing, winey dominates here but delicious! it consisted of current green salad, radishes, tomato, carrots and gurkens! the cordon bleu with bratkartoffeln, which were really made by themselves, decorated with shalottence onions and swirling, finely gowned. tastefully a reminder of my grandmother's bratkartoffel! At the same time the trout was served by the kitchen staff. there were also petersilien salt potatoes. the trout was decorated with roasted mandel! when trying to file the trout I noticed with surprise, the burrows were already very professionally removed! I wouldn't have expected it in a local Peache. same I had experienced the last time in Alsace years ago, and there in a 3 star michelin local. that is the finest à la bonne heure. we would agree without the trout on earned 4 *stars. but the forelle thrilled me and my taste nerve so that I overtuned my wife to 5*****stars.Toilettes/cleanness:The local makes a well-kept impression that continued on the toilets! Therefore also here deserved 4**Stars.Price:Riesling schorle index: 0.5l 4,00€ is quite high for the pfalz. a price of 3,50€ would meet the rest of the trips. the apple juice choir with 3.00€ corresponds to the impression. We'll forgive 3* stars! because basics do justice to the quality, but above which are easy to overprice. Conclusion:Our conclusion is very positiw. a local to enjoy and relax while eating well! ideal for couples to get to know more or how to live out a lovely partnership!Also for family celebrations the ideal!"

Menú completo - 8 opciones

Todos los precios son estimaciones en menú.

User User

I am regularly here to eat and can only recommend it.The kitchen is very good,the pächter couple goes on the wish of the guests and is very nice and friendly.Ense mostly Rumpsteak,which is cooked on the point,which can not everyone.

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Reseñas

User
User

super friendly service from the chef himself. good day recommendations. nice little beer garden. parking directly in front of the house. have tried the hottest cheese and the hot meat, both really delicious. next time, the suckers are on.


User
User

for years we come here, no matter whether Christmas party or private, it was always good.Favoury eating me Alsace touch.The service is good, the wet and his wife the cook are always nice. a typical speyer economy with flair. highly recommended.


User
User

you can not be deterred from the outside appearance (old house). because there is a very tasty eating inside and a nice family atmosphere waiting for you. I had a flaky cake with camembert and berries and my man the beespätzle with munster cheese. really tasty, authentic and good, matching wine! Ver carta


User
User

because of the entry in the slemmerblock and a recommendation, we were recently in the restaurant "to recover". starting with the cosy facility via the handwritten menu to the good meat and the truly excellent bratkartoffeln has tuned everything. the chef serves personally and also has time to sit on the table. Here's the gas still in the gas.


User
User

the chefin from the vosges stands in the kitchen and enchants far more than just the far and wide best flammkuchen, but also delicious dishes with the finest cheese. the service takes over the Swabian chef, who always has a liquoric word on the lips when he feeds the freshly prepared and brings the appropriate beverages, including a tasty edelzwicker.


User
User

we had a little bit of luck coming to dinner on the last day before the business holidays. the personal was already reduced and everything went a little slow. still we liked it well. we had maul pocket soup, salmon with band noodles, bark meat salad and queen paste. Everything was fresh and tasty prepared. that the Alsace riesling had gone out was not so bad. we also got a good peel of wine. we sat in the garden and enjoyed eating and the beautiful day. for three people we paid €50.-. the service (the chef) was friendly and courteous so we will gladly return here. Ver carta


User
User

we 3 (pair with child) were here this afternoon. we were the first guests, as we were there shortly after the opening. the very friendly owner received us and showed us the table. the food was very tasty and especially freshly prepared (you could hear as the kitchen was quite close and it also came from the time needed)! we had the child carving with late zle for our little daughter and we had 1 the cordon bleu and 1 omi’s pfanne. the ingredients were very good. tastefully perfectly matched. the cognac mushroom sauce very, very delicious! the panade of cordon bleu brilliant! and even our daughter who rarely empty her teller has left nothing. in between, the very nice chefin came by us and br...


User
User

yesterday we were in this restaurant for Christmas dinner from my layer invited: there should be a small spooked menu as there was a budget of 25€ per person! when we arrived and we took our place we saw a nice drink card and isolated the spooked menu with a very fine selection of different dressings (from psteak to ochs first when one of the organizers of eating came with pale face and told us that something would have gone wrong with the reservation and there is a common food! I didn't know that!Also instead of the rumpsteak I've longed for, with knobisosse, crows and brat potatoes, there was a sworn-up and a sworn-up! Where the date was made he has been praised according to the people whe...


User
User

we have experienced this locally at a 50th birthday. but at that time we did not want to write a critique, because invite. we looked at the crooks of the predecessors and spontaneously decided to evaluate the locally unbiased on Friday. the name for recovery with the addition large nut kitchen is program. since whole combined with a peeled original as wet is already a brand of speyer gastronomy. location and parking: This is located on the exit road direction dudenhofen – germersheim and has a capacity-limited own parking space, which is still limited in summer by the beer garden. if these parking places are occupied search is announced. but we are looking for this rewarded by an original ki... Ver carta

Speyer

Speyer

Espira, una ciudad histórica en el Rin, es conocida por su catedral románica. Los platos típicos incluyen Saumagen, un estómago de cerdo relleno local, y vino Riesling de los viñedos cercanos.

Categorías

  • Käse Una selección curada de quesos artesanales de todo el mundo, con sabores y texturas diversas que deleitan el paladar. Perfecto para compartir o disfrutar individualmente con los acompañamientos ideales.
  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor. Ver carta
  • Suppe Sopas cálidas y reconfortantes para nutrir tu alma. Elige entre una variedad de caldos sabrosos e ingredientes sustanciosos, perfectos para un sencillo aperitivo o una comida satisfactoria en un día fresco.
  • Fleisch Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.

Comodidades

  • Sitzplätze
  • Reservierungen
  • Carta

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"I am not a pingelier visitor and certainly not sensitive, but that was one of the worst restaurant visits I have ever experienced. even if only of very short duration. we were on the way to 5 in speyer and 2 of us had the slemmer block. we had previously looked at what there are in speyer on restaurant options and then decided to la luna. that is the 2nd year that we use the block and so far it has always worked completely without any problems - even without a reservation. from the outside, the la luna made a very nice impression, if we were not sure whether it was made, because it is in the backyard and you only see a sushi shop from the front. when we entered the restaurant, the wed has stopped us with a hand held up and waited. We have, of course, also succeeded. Although this was not really full locally, he has pushed us two smaller tables together and left us outside beside the fountain. the terrace is okay, more but not. when the service came, the fun went off, and she handed us the menus. we told her that we had the slemmer block and tilted her mood. in the way they murmured something from 'they had to book with us before', as far as so good. 5 minutes later, he said that we were going to the table: "we don't take a slemmer block. they should have booked with us in advance. we don't take it off." we have also taken this, even though we were unable to understand the argumentation. He wants to be reserved - but not to say that you have the block - and if you come and have the block, it's okay. but not without reservation. he then left us alone to advise us. what we did. However, after 5 minutes he was right back and instead of letting it be good, he had to ride on the thema again. at this time we had decided to stay as a group and simply accept it. Finally we wanted to have a nice evening and it was only about 1 main dish. tja, who would then discuss that he could understand our opinion, but that that would be his, and that he would like to be consciously in his restaurant and not to "cheap". At some point, a discussion was created, because it became increasingly unofficial and had absolutely lost itself in the dead. he was not in a position to conduct a factual discussion and has also addressed us personally. we should've been studying decent, we could understand. he thinks only as a businessman and the slinger block is damaging to him, he only makes losses. that he has been there for 4 years, then had a light thread in taste. this year would be the last and they would stand out. After we were allowed to listen to other unharmed talks and we had no more pleasure to let ourselves be fooled by the side, we finally left. the complete local has got the situation and a table has even explicitly addressed us what would have been going on. in short form, they then got a summary. we have rarely felt uncomfortable in a local. worse still is that one is treated so from above only on the basis of a hammer block. the wet had to miss 150-200 euro this evening - quite contrary to his assumption, he would make losses and we would just eat cheap. it was only about approx. 10 euro, to a main dish. also: all 5 are fully employed and we were all dressed a little better because we knew we wanted to go away together. I can't evaluate it, but we'll never have a look at it again. very sad that you have to behave with your guests, and to judge them, the restaurant does not seem to be so badly visited because of the slinger block. the owner should think about whether it has not caused others. because with this kind he is driving the runnership. the senses of the slemmerblock is to visit new restaurants and to find new favourites. that has been so often gone and we have always been glad that we have been made aware of this locally. otherwise we would never have seen/seeded/tested. in the connection we have landed in the "flaming star" - without a slemmer block. And we had another super evening, which of course had its running gag. at least this had his good one."