"during the organization of our trip to provenza and camargue, I marked a few restaurants ad arles, so much so as not to end up in some places for tourists, and the ecrin was one of these. we had dinner early, to avoid any expectations even if it was on Monday, and we definitely did well. very kind and helpful waitress, he knew very well the dishes proposed (and he also spoke a bit 'of Italian), we ordered a second of meat and one of fish (the fish of the day was salmon), two glasses of wine, tap water and two desserts (one to chocolate and a cream cooked strawberry and kiwi), total about fifty euros. the portions, accompanied by hot sandwiches, are just if not abundant (at least for me). I did not taste meat but the appearance was definitely great, like my second fish (a salmon steak with seasonal vegetables, garnished with creams and Provençal herbs), well cooked and with a particular taste. the dishes are also very well presented, the eye also wants its part. other bean: instead of the usual salt, they brought us a camargue fleur de sel jar (I recommend trying it and maybe even buying it in one of the various souvenir shops throughout the provenza and camargue, a really special goto, other than supermarket salt). the tables outside are few and within a few minutes were occupied, so if you pass there during the weekend I recommend you to book or go soon (in the inside cmq there are tables). clean bathroom and friendly staff and available. very nice location, in front of the arena. quick service"
