Heidelberg

Heidelberg, una ciudad romántica con un castillo histórico y un casco antiguo; disfruta de platos como Maultaschen y vinos del Palatinado.

La Taperia Ole Ole

La Taperia Ole Ole

Roemerstrasse 76, 69115 Heidelberg, Baden-Wurttemberg, Germany

Käse • Saft • Fisch • Kaffee


"when entering la wallpaperria olé olé it felt like entering a restaurant in Spain. the menu is extensive and offers numerous Spanish classics. the restaurant also offers various activities (e.g. paella Wednesdays, tapas Sundays, longdrinks 5/5). our four-headed group finally chose 8 different tapas as an appetizer and the mixed paella and “Arroz negro” as a main dish. service is friendly, but it seemed that the personal relatiw was inexperienced. Perhaps it is not usual to cool a bottle of red wine before serving on a hot summer day (15-18 degrees are ideal), but we expect clean glasses with our bottle. we didn't have to wait too long for our food. the first to pass our “Tortilla de patatas” – test! also the strong aromas of “Chorizo en salsa de sidra y miel” pleased us. olé olés interpretation of “Pimientos de Padrón” includes a prise cumin for a little taste depth. the mixed cheese and cold cut plate did not correspond to expectations - both cheeses were young and I had the impression that the sausages needed more “air time”. the “Conejo en ajillo” was in the ground fried rabbit pieces, served with a mandock as a supplement - there are no pronounced aromas here.The following tapas were a bit disappointing: the “Pulpo a la gallega” (tin fish after galic art) was too salty, the fried “Boquerones” was sacky (the fried almonds) a portion for 2 people is easy for 4 as a costly sample. after dinner we stayed with coffee and some sweet and heavy desserts – “Muerte por Chocolate” and “Leche Frita”. a nice evening in a nice company in a warm atmosphere, which ended with a nice touch of Spanish hospitality – a free shot “orujo”. we can return to paella on Wednesday, but not for the tapas."

Sai Gon Sonne

Sai Gon Sonne

Hauptstr. 170-172, 69117 Heidelberg, Baden-Wurttemberg, Germany

Sushi • Suppe • Asiatisch • Vegetarier


"Saigon Sonne is located in the heart of Heidelberg Altstadt's pedestrian zone, so they get a decent crowd of locals and tourists for lunch. When we visited for lunch, there was only one waiter on duty.For me, a Vietnamese eatery's Phở is a litmus test of sorts so we had to order some. As we wanted to sample a few other dishes, we thought to order the appetizer size Phở (€4,90). We were taken aback when the waiter told us the bowl would be the size of the tea light holder on the table! We decided to order one bowl of the "lunch special" size (€9,90) but got served the full-sized portion (€13,90) divided into two bowls. For this price, one would expect a side plate of fresh beansprouts and herbs to garnish the Phở with (like how it's done in any self-respecting Vietnamese eatery), but everything was pre-added to the bowl. We did get some lime, Sriracha chili sauce and Hoisin sauce to refine our Phở.We ordered three other starters - Bo La Lot (€8,90) Banh Cuon (€6,50) and the sampler platter Bun Cha (€8,90). They tasted mediocre and the accompanying "Nuoc Cham" (dipping sauce) was quite bland.While browsing the menu, we noticed a page dedicated to grilled crispy duck, their house specialty. Seems to be popular with the lunchtime crowd as we saw a few tables ordering it as a lunch menu. Verdict - if you find yourself in Heidelberg Altstadt craving a bowl of Beef Phở, you might want to make your way instead to Tiger and Dragon's Food Corner in Das Carré, Heidelberg. Their Phở tastes just as good, and a large bowl will satisfy your cravings for only €5,10."

La Sorgente

La Sorgente

Ravensburgstraße 1, 69168, Heidelberg, Germany

Pizza • Pasta • Steak • Vegetarier


"Wir sind zufällig dorthin gekommen - da gibt es einen Italiener, der soll nicht schlecht sein. Wir waren begeistert. Sehr grosse Aussenterasse für den Sommer, angenehme Einrichtung drinnen.Standardkarte übersichtlich, aber absolut ausreichend und nicht verwirrend. Wochen-, bzw. Saisongerichte sind auf Tafeln angeschrieben.Wir hatten:Vitello Tonato: Ausreichend grosse Portion, geschmacklich anspruchsvolle Creme, frische Kapern, sehr zartes Kalbfleisch. Wie man sich es wünscht.Steinpilzcarpacio mit Zander (Jakobsmuscheln waren aus): Für mich ein Geschmackserlebnis. Der Zander cross, die Steinpilze geschmackvoll und ausreichend, die Parmesanraspeln sehr lecker.Pizza la Sorgenta: Normale Pizza mit Parmaschinken und Rucola, Parmesan. Dünne Pizza ausreichend gross und belegtRumpsteak mit Steinpilzen und Tagiatelle: Ausreichend grosse Portion, Steak aus gutem Fleisch und Medium wie gewünscht, auch an Nudeln und Steinpilzen wurde nicht gespart.Das Essen war ein absoluter Knaller. Ich denke es stimmt die Qualität und der Preis ist demzufolge angepasst.Manko: Die Wartezeit war sehr lange - warum auch immer. Haben letztendlich über 90 Minuten auf die Vorspeisen gewartet. Hauptgang dafür dann sehr schnell. Ich setze in meiner Bewertung das Essen in den Vordergrund - deshalb die Topbewertung. Der Service war sehr freundlich. Es wurden kostenlose Grappas, etc. vor der Rechnung angebotenHinweis:Die tollen Tagesgerichte vielleicht zusammenfassen in die Karte als Extrablatt bringen, oder auf eine gemeinsame Tafel schreiben und an den Tisch bringen.Wir kommen wieder. Eine absolute Empfehlung"