Heidelberg, una ciudad romántica con un castillo histórico y un casco antiguo; disfruta de platos como Maultaschen y vinos del Palatinado.
Käse • Suppe • Deutsch • Europäisch
"the restaurant krokodil is a very good one. I was there twice during my stay in heidelberg and was thrilled each time by the excellent quality of eating, the friendliness of the personal and the cozy atmosphere that prevails in the inner. the first time I ate a rumpsteak and the second time a grill plate and both dishes were delicious, very well prepared and presented. You can also drink good wine of various origins. I ordered a glass campo castillo red wine and it was excellent and very tasty. the waitresses are very nice and helpful. you will certainly get the appropriate guide for the most convenient choice on the basis of your own preferences and restrictions. then give them the right service with much care and courtesy. the decoration is very peculiar. it consists mainly of crocodiles to keep with the name of the place step, in different sizes, shapes and colors. also further decorative elements such as a typical German tile stove contribute to the said pleasant atmosphere. the furniture is also very beautiful and elegant. Unfortunately, the music is of poor quality. in any case it is played with low loudness; the disturbance caused thereby is therefore low. the prices are moderate, so you can eat there well and cheaply. in large and whole, as already said, the restaurant is very good and therefore highly recommended."
Terrasse • Französisch • International • Zeitgenössisch
"was weak: in the corresponding bar we wanted to drink another sex on the beach. the bartender told that he could not make him, as the grenadine missed him. due to the time of the clock, 22 o'clock, this must not be. the salate as an appetizer was very powerful and not small but fine. I get this type at every italian around the corner. tastefully good."
Käse • Saft • Fisch • Kaffee
"when entering la wallpaperria olé olé it felt like entering a restaurant in Spain. the menu is extensive and offers numerous Spanish classics. the restaurant also offers various activities (e.g. paella Wednesdays, tapas Sundays, longdrinks 5/5). our four-headed group finally chose 8 different tapas as an appetizer and the mixed paella and “Arroz negro” as a main dish. service is friendly, but it seemed that the personal relatiw was inexperienced. Perhaps it is not usual to cool a bottle of red wine before serving on a hot summer day (15-18 degrees are ideal), but we expect clean glasses with our bottle. we didn't have to wait too long for our food. the first to pass our “Tortilla de patatas” – test! also the strong aromas of “Chorizo en salsa de sidra y miel” pleased us. olé olés interpretation of “Pimientos de Padrón” includes a prise cumin for a little taste depth. the mixed cheese and cold cut plate did not correspond to expectations - both cheeses were young and I had the impression that the sausages needed more “air time”. the “Conejo en ajillo” was in the ground fried rabbit pieces, served with a mandock as a supplement - there are no pronounced aromas here.The following tapas were a bit disappointing: the “Pulpo a la gallega” (tin fish after galic art) was too salty, the fried “Boquerones” was sacky (the fried almonds) a portion for 2 people is easy for 4 as a costly sample. after dinner we stayed with coffee and some sweet and heavy desserts – “Muerte por Chocolate” and “Leche Frita”. a nice evening in a nice company in a warm atmosphere, which ended with a nice touch of Spanish hospitality – a free shot “orujo”. we can return to paella on Wednesday, but not for the tapas."
Käse • Bier • Tapas • Terrasse
"After we closed the heidelberger and made the king's chair, we were a little hungry and thirsty. when we left the main square (and all the tourist witness there) we found this place on the road near the river. the menu had a series of tapas, similar to that found in Spain. a glass of wine and some beer rounded off the offer. the atmosphere was nice ... a little pampered by the children of the owner (or the children of their friends) who made a pretty riot in the restaurant and in the toilets. my elders would've cared for me if I had been so upset. Despite the poor we enjoyed our eating."
Fisch • Kaffee • Spanisch • Mittelmeer
"was here with my wife in May 2013. we had the German food fed after a week with sausages and sour wort and thought this would be a nice change. the interior is quite small and somewhat narrow, but not uncomfortable when used to restaurants in large cities. there are also some tables outside. could have been a coincidence, but our waitress didn't speak much English and therefore our order a little. eating was generally delicious, almost everything was soaked in oil. we had a bottle of Spanish wine, which was a nice gesture. I would definitely recommend la tapa for those who are in town for a long time and are looking for something else, but if they are only short in town and can wait for them? Favorite Tapas bar home, you're probably better off."
Curry • Indisch • Europäisch • Vegetarier
"Wir sind trotz Reservierung ,nach dem wir sehr unfreundlich angesprochen wurden von der Bedienung wegem hinsetzen , nach ein paar Minuten wieder aufgestanden und gegangen ! So lassen wir uns als Gäste nicht behandeln . Schließlich bezahlen wir Geld für das Ganze !! Wir kommen mit Sicherheit nicht mehr hier hin ."
Burger • Deutsch • Getränke • Frühstück
"Wow, that really surprised me. I thought you could eat well there but that was really right, really good!!! I didn't even eat so well in Munich. The Wiener Schnitzel is delicious, just like the Krustenbraten and the Hirschgulasch. (I only tried with my fellow eaters The portions were almost too big for a good eater like me. I like the ambience! Right now... distance, high space, good air. I definitely come back!"
Pizza • Cafés • Kebab • Fastfood
"I stopped a quick increase in healthy quality before my return to frankfurt. lorena was very friendly and helped me with some suggestions. I have calmed down on a green smooth, the green machine, baby spinat, orange,pineapple,dates and mint. for the road I have snapped a pariser pack with goat cheese, walnuts, dates and paprika."
Cafés • Sushi • Pizza • Europäisch
"Ich finde das Essen lecker, aber mittlerweile zu teuer. Die Qualität ist dabei eher gesunken, auch bei der Quantität habe ich diesen Eindruck. Außerdem fühle ich mich als queere Person nicht wohl dort das Personal ist homophob und auch sonst nicht besonders freundlich."
Mittelmeer • Europäisch • Vegetarier • Italienisch
"as we stayed at the excellent hotel, this was a very good choice in the neighbourhood. the food and service would justify a visit, however, regardless of where they stay in heidelberg. the selection of wines was extensive and the menu was a refreshing change to all the "traditional restaurants" in the city."
Wein • Fisch • Kaffee • Deutsch
"at the weekend, the locally fresh trout, great! I always like to eat where it is offered. I was there in the week and you have ordered fresh trout today! after müllerin art. well roasted. when disassembled - the meat very soft? that's not fresh! the only dissolved butter with the petersilie given only over, not with fried, no lemon slices over it, only a small lemon corner (too little)! for 18,90€ woauoo. really bad price performance! you should only be laughed at the we when the fresh delivery is back. was sadly quite disappointed, esse forelle so much."
Pizza • Fastfood • Mexikaner • Europäisch
"... that this restaurant itself is empty on a Saturday night. the friendly reception of the only, young employee has helped us to amaze about a completely empty restaurant, Saturdays around 19.45 clock, somewhat diminished. Except for the competent young man from the service and the very good bruschetta, otherwise at best satisfying necessary for eating. should the kitchen performance always be so out, it is in fact no wonder that in the gambero rosso the guests are not allowed! there are much better Italian and German kitchens/restaurants in the near environment."
Wein • Kaffee • Deutsch • Eiscreme
"Für unseren Hochzeitstag hatten wir einen Tisch für zwei Personen draußen reserviert. Dieser stand bei unserer Ankunft jedoch nicht zur Verfügung. Wir mussten warten, bis uns zwei harte Metallstühle ohne Sitzpolster gerichtet wurden. Der Vorspeisensalat war gut, aber mit 9,80 € hinsichtlich der Portionsgröße völlig überteuert. Danach folgten viel zu weich gekochte Tagliatelle (für mich) und in Fett ertränkte Bratkartoffeln (für meine Frau). Schade, keine feierliche Atmosphäre im zugeparkten Innenhof eines unterklassigen Restaurants."
Burger • Western • Fastfood • Mexikaner
"We went here for a quick meal before we had to catch our bus or so we thought. I have walked by this place quite often in the past year, and it's always very busy. A good sign, I thought, so I really wanted to try their food before we left Germany. They had three vegan burgers and three vegetarian burgers. I chose the Walter White', a tofu patty with grilled veggies. We ordered, paid, and they told us it would take 20 minutes to get our food ready. This surprised me, I thought it was a fast food place, but all right. Then we sat down outside. And waited. And waited. After 40 minutes my boyfriend went inside to check on our order, and they told him it was ALMOST ready. All right. So we waited. And waited some more. After another 20 minutes or waiting, I went inside and told them we had been waiting for an hour, and that we had to go to catch our bus. The response? Yes yes, two minutes Lo and behold, they actually did bring out the food two minutes after that. They did not apologize, and barely looked us in the eyes when we went in. I was starving and tired, so this was a huge disappointment. I will not go back here, no matter how good that burger was which, to be fair, it was a really good burger."
Mexikaner • Mittelmeer • Europäisch • Vegetarier
"we were on the way from basel to frankfurt to take an international flight. we decided to stay overnight in heidelberg, check in our hotel and went outside to find a place to dinner. the weather was wintery and the people cried over the place. we had a pleasure on something special, something hearty. no fast solutions, but a really good food. we opened the door to the trattoria toscana and immediately felt that this was the only true! when I took the menu into the hand, I could feel the simpleness and the downtime of the relatiw few available options. Well, I decided to have the laughs and my husband decided to have a traditional meat dish. it was absolutely amazing, the crispy on the outside of the brazed salmon, the swallowing but shy sauce that came to wow! great. the best I've had for ever. I can recommend this restaurant without restriction. it has been in operation for a long time and no one should miss the opportunity to feed there!"
Sushi • Suppe • Asiatisch • Vegetarier
"Saigon Sonne is located in the heart of Heidelberg Altstadt's pedestrian zone, so they get a decent crowd of locals and tourists for lunch. When we visited for lunch, there was only one waiter on duty.For me, a Vietnamese eatery's Phở is a litmus test of sorts so we had to order some. As we wanted to sample a few other dishes, we thought to order the appetizer size Phở (€4,90). We were taken aback when the waiter told us the bowl would be the size of the tea light holder on the table! We decided to order one bowl of the "lunch special" size (€9,90) but got served the full-sized portion (€13,90) divided into two bowls. For this price, one would expect a side plate of fresh beansprouts and herbs to garnish the Phở with (like how it's done in any self-respecting Vietnamese eatery), but everything was pre-added to the bowl. We did get some lime, Sriracha chili sauce and Hoisin sauce to refine our Phở.We ordered three other starters - Bo La Lot (€8,90) Banh Cuon (€6,50) and the sampler platter Bun Cha (€8,90). They tasted mediocre and the accompanying "Nuoc Cham" (dipping sauce) was quite bland.While browsing the menu, we noticed a page dedicated to grilled crispy duck, their house specialty. Seems to be popular with the lunchtime crowd as we saw a few tables ordering it as a lunch menu. Verdict - if you find yourself in Heidelberg Altstadt craving a bowl of Beef Phở, you might want to make your way instead to Tiger and Dragon's Food Corner in Das Carré, Heidelberg. Their Phở tastes just as good, and a large bowl will satisfy your cravings for only €5,10."
Pizza • Pasta • Mittelmeer • Italienisch
"to sit comfortably, quite tight, so many guests come in. ambiente, like a better bistro, quite loud, everyone can hear everyone. in newly chaired garden, safe better. faster service, everyone does everything. so many questions often occurred. drinks prices - good. antipasto misto, much sweet, seafood (ready mix with quite a lot surimi!) for 13.90€. wauoo. scalopina vino bianko (18,-€-now 19,50) simple dish, supplements very simple, prepared with little dedication. bad price/performance. a rumpsteak (with swollen onions=onion sauce!?) 21,-€, price o.k., medium ordered, under which sauce drowned and through! Why this is so popular locally, I don't know. there are certainly better Italians."
Pizza • Pasta • Steak • Vegetarier
"Wir sind zufällig dorthin gekommen - da gibt es einen Italiener, der soll nicht schlecht sein. Wir waren begeistert. Sehr grosse Aussenterasse für den Sommer, angenehme Einrichtung drinnen.Standardkarte übersichtlich, aber absolut ausreichend und nicht verwirrend. Wochen-, bzw. Saisongerichte sind auf Tafeln angeschrieben.Wir hatten:Vitello Tonato: Ausreichend grosse Portion, geschmacklich anspruchsvolle Creme, frische Kapern, sehr zartes Kalbfleisch. Wie man sich es wünscht.Steinpilzcarpacio mit Zander (Jakobsmuscheln waren aus): Für mich ein Geschmackserlebnis. Der Zander cross, die Steinpilze geschmackvoll und ausreichend, die Parmesanraspeln sehr lecker.Pizza la Sorgenta: Normale Pizza mit Parmaschinken und Rucola, Parmesan. Dünne Pizza ausreichend gross und belegtRumpsteak mit Steinpilzen und Tagiatelle: Ausreichend grosse Portion, Steak aus gutem Fleisch und Medium wie gewünscht, auch an Nudeln und Steinpilzen wurde nicht gespart.Das Essen war ein absoluter Knaller. Ich denke es stimmt die Qualität und der Preis ist demzufolge angepasst.Manko: Die Wartezeit war sehr lange - warum auch immer. Haben letztendlich über 90 Minuten auf die Vorspeisen gewartet. Hauptgang dafür dann sehr schnell. Ich setze in meiner Bewertung das Essen in den Vordergrund - deshalb die Topbewertung. Der Service war sehr freundlich. Es wurden kostenlose Grappas, etc. vor der Rechnung angebotenHinweis:Die tollen Tagesgerichte vielleicht zusammenfassen in die Karte als Extrablatt bringen, oder auf eine gemeinsame Tafel schreiben und an den Tisch bringen.Wir kommen wieder. Eine absolute Empfehlung"
Fisch • Deutsch • Kneipen • Europäisch
"we were in the boathouse on Saturday. you sit there with beautiful weather really very nice with views of the odenwald and on the teaser. when we wanted to give up the order (3x salat, 1x wood plate with putensteak) it was already the first unnecessary discussion with the operation." I would like to have the wooden plate with putensteak and a small supplement salad, which can please let them go."Please say: "then take the putensteak neapolitano, there is a saturation supplement there."Thank you, but I don't want a saturation supplement and would like to have the wooden plate with putensteak and a small supplement salad." After about 1/2 hour the food came, 3 salads and a rumpsteak on the wooden plate. After I said that it was not ordered, the original service power came very snippy: "so we are doing this again, but I wrote up rumpsteak". What should you say? circumvents with your own mistakes very inadequate. to give the gast the blame for own mistakes is not appropriate.My food came after my friends were finished eating. very bad if you've agreed to eat four. We have also waited for an apologies in vain.Wohl felt I was not due to this action (and above all the incapable reaction of the service) and probably will not go any more."
Pizza • Kebab • Türkisch • Lieferdienste
"our hobby led us today to heidelberg kirchheim. briefly gaggled what there is in the vicinity quick to eat. found this Kebab house and found for very tasty. there was lamacun, which was freshly made and was filled with a lot of diligent. also the vegetarian yufka has tasted well."