Heidelberg

Heidelberg, una ciudad romántica con un castillo histórico y un casco antiguo; disfruta de platos como Maultaschen y vinos del Palatinado.

Flammkuchenhof

Flammkuchenhof

Pariser Weg 1, 69123 Heidelberg, Baden-Wurttemberg, Germany

Deutsch • Nachtisch • Vegetarier • Europäisch


"This place has one salad on the menu, the other ~40 items are all tartes flambée. And you can try a lot of them if you take them up on their All You Can Eat offer. So here's how that works: you tag a bunch of friends along, agree on a tarte, share the tarte from the same platter and order the next one, either right away or whenever you're ready. You can continue as long as no more than 1/4 of a tarte remains on the platter. The great part: even if your companions are all omnivores, as long as you can agree on the vegan creme as base (and why wouldn't you, it's really not much different than the dairy version), the staff will happily prepare one section of the tarte to be free from animal products. One half of the tarte Arrabiata (bacon, tomatoes, olives, chili, garlic) with smoked tofu instead of bacon? No problem. Your companions want the tarte with sweet cream, raspberries, amaretti crunch and custard? The staff will be sure to spare one quarter of the tarte from amaretti and custard trust me, it's still delicious. And if you want a tarte the others don't want and they want one you won't eat? The staff doesn't mind prepping one just for you. The concept is simple and honestly not that special. But what has surprised me and why I will give this place a full score was the professionalism and courtesy of the service team, proactively making suggestions on how they can (partly) veganize a tarte. Even if you are reluctant because you don't want to be viewed as complicated in front of your companions, the waitstaff will dissipate your doubts. In contrast to other places that serve omnis, I've never felt like I needed to double guess if what they served was vegan or not. All in all I felt very welcome and I'm definitely looking forward to returning again."

Billy Blues im Ziegler

Billy Blues im Ziegler

Bergheimer Str. 1b, 69115 Heidelberg, Baden-Wurttemberg, Germany

Barren • Kneipen • Europäisch • Amerikanisch


"this restaurant used to make excellent fusion food, so I was looking forward to another visit. the very short menu was promising. if they serve half a dozen dishes, they should be perfect, right? I have no idea what the chef is trying to achieve here, but they fail. Hard. First, if they serve olive oil in a reagent glass, it should be better a damn good oil. dito, if they serve salat in a flowerpot, it should be a damn good salat. otherwise just stay with normal scurry. my appetizer dump was radioactiw green. I wouldn't blame him, I like to eat colorful food. but the fluorescent dough was inedible, and when I cut it, he detached a layer of fat cheese that was in order, tasty, but the whole thing was visually so unpleasant and remembered sezier lessons in school that I had to put the teller out of the severity while my partner had to rub the salat out of his flowerpot. it should get worse. my soul was coming in a shell of comminuted weizen, accompanied by something I can only describe as two huge cleckse geesekot. with a baby carrot in it. presentation juhu! it should come even worse. they had not skinned the seashore! I still want to. I mean, who serves a twenty-pound court with a seafood, wraps it in rubbed weiz, garnishes it with a goose jersey, but doesn't know how to remove the terrible, lumpy, indigestive skin from it? gah! meanwhile, the waitress could see that I wasn't quite happy, so she came back with a confession from the kitchen. we could have a free espresso. impressive. I was thinking about not paying. all in all, eating was about ninety euro for two people with drinks, and I was bad. my partner said that the brain ravioli were very nice."