Alte Vogtei - Carta

La Vecchia Taverna

➤ Unterboihinger Straße 4, 72644 Oberboihingen, Germany

Carta • Pizza • Mexikaner • Europäisch • Vegetarier

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"I'm absolutely thrilled. That's what you're looking for! Very good food and very friendly staff. Where to find today still a good Italian restaurant, which is not only fixed on pizza. Here you can eat Italian and that's damn good. Portions are insane, who is not fed up here is not to help. You definitely won a new regular!! Go on!"

Restaurant am Golfplatz

➤ Schulerberg 1, 73240, Wendlingen am Neckar, Germany

Carta • Bier • Pasta • Deutsch • Fleisch

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"Lamentablemente, la calidad del escalope era muy mala. Hicimos la elección por recomendación, ¡pero nos decepcionó mucho! Eran tan delgados que apenas se podía ver la carne debajo del empanado. También estaban bastante grasientos. Parecía haber sido una carne de muy mala calidad, al menos ese día. Básicamente también nos gusta un escalope más fino, pero eso fue realmente insatisfactorio. Como era el día de nuestra boda, no dijimos nada al respecto por una vez, para no incomodar demasiado esa noche. ¡Lástima! Ojalá mejor la próxima vez. Servicio genial, muy amable y cortés."

Pizzeria Pulcinella

➤ Adlerstraße 3, 73249, Wernau, Germany

Carta • Pizza • Fastfood • Mexikaner • Asiatisch

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"I only eat vegan and asked when ordering after. the friendly and very busy operation said it is all fresh with us, that the cook can also prepare vegan. I asked for a small salad and band noodles with a sweet sauce. unfortunately the salat was only with iceberg salad, carrots, wobbles, tomatoes, gurkens and mais, rather sweet. the noodles, without sauce, for it with a lot of oil and the sweet very tender and tasteless. It's a pity. The ambiente is busy and loud. I couldn't have eaten worse at home."

Il Gargano

➤ Kirchheimer Straße 205, 73249, Wernau, Germany

Carta • Pizza • Sushi • Mexikaner • Europäisch

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"General The Ristorante/Pizzeria Il Gargano has its name from the spoon of the Italian boot, from whose area the owner originates. It comes from the former inn Lamm. The restaurant is very well furnished. Seat cushions, curtains and tablecloths are colour-matched. All tables are always covered. The audience is very mixed. The offers are obviously youthful and old. The rest days share the 3 family farms in a skillful way so that at least one farm has always opened. Salvatore Nardella, the head of the house is the son-in-law of the Wernauer Gastronomenfamilie, whose members also operate the Pizzeria Pulcinella and the Trattoria Calabria. He himself manages the kitchen with a cooker, completes the purchases and creates the menu or day ticket. Service His wife Adelina is responsible for the service, a not quite simple task with now 60 restaurant, 60 terraces in the warm seasons and 80 halls. Food and drink Among the principles of chef is that all dishes are original Italian prepared from fresh ingredients. Olive oil and house wines are sometimes brought from Italy. I have compiled the following menu for me today from the daily recommendation: · Shells in white wine kernel sauce with fresh pizza rolls 7.50€ · Panna cotta 3.50 € 0.25 ltr. Trebiano DOC 3,50 € Due to the house there was still a good grappa. A good price-performance ratio for the quality achieved. I was very happy with everything and can only recommend the place. I can only recommend a delicious lunch. PS. The Lasangne al Forno at the neighboring table also looked very good and smells delicious."

Pizzeria Brunnenstube

➤ Altbacher Straße 9, 73779, Deizisau, Germany

Carta • Pizza • Kebab • Sushi • Asiatisch

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"Cosy atmosphere, very quick and friendly service. Price performance is top! You get very good pizza at a fair price. Will definitely come back. Parking: In walking distance (2 3 min) there are enough parking spaces. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5"